Individual Chefs & Restaurants
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Showstopping Cakes: Mastering the Art and Science of Baking
$34.99 Read moreHow to make and decorate showstoppingly impressive cakes by the popular GBBO winner
In this step-by-step guide to creating beautiful cakes, Rahul shares his unique approach to baking, focusing on tec- Author: Mandal, Rahul
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 01 2022
- ISBN10: 1914239237
- Language: English
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The Pain d’Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread
$40.00 Read moreFive-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.
A good loaf of bread has the power to bring–and keep–people together, wherever they may be. In a journe- Author: Fehmiu, Uliks
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2022
- ISBN10: 0525536116
- Language: English
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East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
$32.99 Add to cartThe East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda … [more below]
- Author: Jung, Carolyn
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 10 2019
- ISBN10: 1773270664
- Language: English
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
$29.95 Add to cartIn recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Am
- Author: Moss, Robert F.
- Binding: Paperback
- Page Count: 304
- Publish Date: February 15 2022
- ISBN10: 0820360856
- Language: English
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Unsliced: How to Stay Whole in the Pizzeria Industry
$28.99 Add to cartIf you own a pizzeria, you know something most people don’t: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, at
- Author: Bausch, Mike
- Binding: Hardcover
- Page Count: 316
- Publish Date: October 22 2020
- ISBN10: 1544516657
- Language: English
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Vegan Love Story: Tibits and Hiltl: The Cookbook
$24.95 Add to cartBeautiful, delicious, innovative vegan restaurant dishes for you to embrace at home. The Vegan Love Story comes from two families sharing their expertise and passion for vegetarian and vegan cuisine:
- Author: Hiltl, Rolf
- Binding: Paperback
- Page Count: 232
- Publish Date: March 31 2020
- ISBN10: 178026545X
- Language: English
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Moro Easy
$55.00 Read more“This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!” – Nigella Lawson
“This will stay by my cooker. It’s brimful of great u- Author: Clark, Samantha
- Binding: Hardcover
- Page Count: 320
- Publish Date: August 29 2023
- ISBN10: 1529149592
- Language: English
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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
$75.00 Add to cartFrom one of the world’s top dining destinations, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food phot… [more below]
- Author: Humm, Daniel
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 15 2019
- ISBN10: 0399580654
- Language: English
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No Comas Como Un Zombi (Don’t Eat Like a Zombie – Spanish Edition)
$17.99 Add to cartSi el espÃritu zombi se apodera de ti y caminas sin pensar hacia la publicidad engañosa, los bulos y las dietas milagro, es que necesitas este libro. Aquà descubrirás que tomar fruta por la noche … [more below]
- Author: Verona, Marta
- Binding: Paperback
- Page Count: 240
- Publish Date: October 05 2021
- ISBN10: 8491395938
- Language: Spanish
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Classic Restaurants of Durham
$21.99 Add to cartThe story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restauran… [more below]
- Series: American Palate
- Author: Holaday, Chris
- Binding: Paperback
- Page Count: 144
- Publish Date: March 09 2020
- ISBN10: 1467143952
- Language: English
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Taverna
$49.99 Add to cartAS SEEN ON CHANNEL 4’S THE GREAT COOKBOOK CHALLENGE
‘A culinary masterpiece’ Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranea- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 04 2019
- ISBN10: 0224101641
- Language: English
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Classic
$47.99 Read moreBritain’s most trusted cook has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection brings together everything we love about Mary–wonderfully simple b… [more below]
- Author: Berry, Mary
- Binding: Hardcover
- Page Count: 320
- Publish Date: June 01 2019
- ISBN10: 1785943243
- Language: English
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L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
$50.00 Add to cartL.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of George Geary’s now classic and critically acclaimed book, L.A.’s
- Author: Geary, George
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 10 2023
- ISBN10: 1595801138
- Language: English
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The Hell’s Kitchen Cookbook: Recipes from the Kitchen
$35.00 Add to cartThe official companion cookbook from the enormously popular Fox cooking competition show.
Hell’s Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, char- Author: The Chefs of Hell’s Kitchen
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 27 2015
- ISBN10: 1455535699
- Language: English
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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]
$40.00 Add to cartA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.
IACP AWARD FINALIST – NAMED ONE OF THE BEST COOKBOOKS OF- Author: Devillier, Justin
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 29 2019
- ISBN10: 0399582290
- Language: English
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Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
$30.00 Add to cartThe definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world’s best restaurants to create taco perfection.
In… [more below]- Author: Avila, Wesley
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 10 2017
- ISBN10: 0399578633
- Language: English
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The Unofficial Universal Theme Parks Cookbook: From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes
$21.99 Add to cartBring the delicious food of the Universal Theme Parks right to your own home with these 75+ beloved recipes you can enjoy between trips.
Bring the thrill of Universal straight to your kitchen with The- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 25 2022
- ISBN10: 1507218214
- Language: English
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Soul: A Chef’s Culinary Evolution in 150 Recipes
$35.00 Add to cartAmazon’s Best Cookbooks of 2018
Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 Ja- Author: Richards, Todd
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 22 2018
- ISBN10: 0848754417
- Language: English
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Nopi: The Cookbook
$40.00 Add to cartA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets m- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2015
- ISBN10: 1607746239
- Language: English
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Thai Food: [A Cookbook]
$45.00 Add to cartRenowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisin… [more below]
- Author: Thompson, David
- Binding: Hardcover
- Page Count: 688
- Publish Date: August 27 2002
- ISBN10: 1580084621
- Language: English
![Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/211569-250x250.jpg)
![The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/167354-250x334.jpg)
![Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/167357-250x298.jpg)
![Thai Food: [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/168727-250x368.jpg)