Individual Chefs & Restaurants
-
Ohana Style: Food from Hawai’i, for Your Family
$35.00 Add to cartThe author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, … [more below]
- Author: Simeon, Sheldon
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 31 2026
- ISBN10: 0593581024
- Language: English
-
The World of Whisky: The New Traditions
$50.00 Add to cartAn insider’s look at the world of whiskey, this luxurious clothbound book offers a look at whiskey’s rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can
- Author: Schrieberg, Felipe
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 03 2025
- ISBN10: 1400340934
- Language: English
-
Better at Home: Recipes for Big Nights in
$40.00 Add to cartFood & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.
Better at Home is the essential cookbook- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 1419749706
- Language: English
-
My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
$35.00 Add to cartIn the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island, w… [more below]
- Author: Fowles, Andre
- Binding: Hardcover
- Page Count: 328
- Publish Date: March 10 2026
- ISBN10: 1648293743
- Language: English
-
Lebanon: Cooking the Foods of My Homeland
$50.00 Add to cartFrom James Beard Award-winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived all o
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 10 2026
- ISBN10: 0063334925
- Language: English
-
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
$26.99 Add to cartThe James Beard Award-winning gluten-free cookbook, now in paperback!
Baking with flavor flours–oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut–adds a new di- Author: Medrich, Alice
- Binding: Paperback
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1579658067
- Language: English
-
Peppa’s Yummy Cookbook: Full of Fun, Scrumptious, Recipes!
$16.99 Add to cartChop, mix, and whisk your way into Peppa and friends’ whimsical world with show-inspired recipes sure to delight chefs of all ages!
Join Peppa, George, Mummy Pig, Daddy Pig, and many more lovable Pepp- Author: Pig, Peppa
- Binding: Hardcover
- Page Count: 36
- Publish Date: March 03 2026
- ISBN10: 9798337403588
- Language: English
-
Southern Roots: Recipes and Stories from Mama Dip’s Daughter
$29.99 Add to cartFor nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants–it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mi
- Author: Council, Anita Spring
- Binding: Hardcover
- Page Count: 248
- Publish Date: February 17 2026
- ISBN10: 1324111321
- Language: English
-
Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day
$35.00 Add to cartA GLOBE & MAIL BESTSELLER
Get cooking with Anna Olson! Step into Anna’s kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. For years Anna Olson has- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2025
- ISBN10: 0525612742
- Language: English
-
Juno the Bakery: Crafted in Copenhagen
$50.00 Add to cartLoaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen
Skip the line at one of Copenhagen’s most popular bakeries and make t
- Author: Glaser, Emil
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 13 2026
- ISBN10: 8794418640
- Language: English
-
The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia’s Best Spice Farms
$35.00 Add to cartFrom Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lank
- Author: Kadri, Sana Javeri
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 03 2026
- ISBN10: 0063277824
- Language: English
-
Passport to Flavor: 100 Global Dishes You Can Make Anywhere (an International Cookbook. Delicious Recipes from Around the World)
$29.99 Add to cartJoin social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locati
- Author: Cheshire, Abby
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 20 2026
- ISBN10: 1400251680
- Language: English
-
Nascar: Race Day Eats: Tailgate Party Recipes
$27.99 Add to cartChefs, start your ovens, fire up those grills, and let the tailgate party begin! From a pit stop for refreshing drinks and starters to a checkered-flag victory for mains and desserts, you’ll enjoy rec… [more below]
- Author: Lang, Mike
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 28 2025
- ISBN10: 9798337400648
- Language: English
-
Diablo: Drinks, Potions & Elixirs: Cocktails and Provisions from Sanctuary
$27.99 Add to cartPour yourself a revitalizing brew and toast your comrades with the only official cocktail book based on Blizzard Entertainment’s Diablo(R) video game series!
As darkness threatens to engulf Sanctuary,- Author: Reeder, Cassandra
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 11 2025
- ISBN10: 9798886637922
- Language: English
-
The Italian Regional Cookbook: A Great Cook’s Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; Liguria
$40.00 Add to cartFamous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world’s favorite cuisine. Take a closer look, though, and you will discover that there is mu… [more below]
- Author: Harris, Valentina
- Binding: Hardcover
- Page Count: 624
- Publish Date: February 06 2018
- ISBN10: 0754832406
- Language: English
-
The Copperspoon Chronicles Cookbook: A Tavern-Inspired Adventure with Good Food and Cozy Vibes
$35.00 Add to cartThe first cookbook from the TikTok’s very own The CopperSpoon Inn & Tavern (@thecopperspoon_)!
The CopperSpoon Chronicles Cookbook is exactly what you’d expect from its creator and innkeeper, Emily Te- Author: Teuscher, Emily
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 18 2025
- ISBN10: 1510781986
- Language: English
-
Tasty! the Official Candy Crush Desserts Book
$27.99 Add to cartBring the joy of one of the world’s most popular games into your home kitchen with sweets, treats, and desserts inspired by Candy Crush!
It’s time to Crush it in the kitchen with delicious desserts an- Author: Kingsley, Lisa
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 07 2025
- ISBN10: 9798886637540
- Language: English
-
Air Fryer F?cil. Platos Deliciosos Y Atrevidos / Easy Air Fryer
$44.95 Add to cartTransforma tu cocina con la freidora de aire y con las recetas f?ciles, vers?tiles y deliciosas de Jamie Oliver.
Las freidoras de aire nos ahorran tiempo y dinero. Y ahora, adem?s, puedes descubrir lo- Author: Oliver, Jamie
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 25 2025
- ISBN10: 8425369851
- Language: Spanish
-
The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch
$34.99 Add to cartBring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and c
- Author: Perini, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 18 2025
- ISBN10: 1400350018
- Language: English
-
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant
$45.00 Add to cartThis long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants
Step into the Bistrot Pau- Author: Auboyneau, Bertrand
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 04 2025
- ISBN10: 1419784005
- Language: English
