Individual Chefs & Restaurants
Showing 81–100 of 1000 resultsSorted by popularity
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By: Yarza, Ibán
Masa Madre Paso a Paso / Sourdough Step by Step
$29.95PaperbackAdd to cartEl nuevo libro-curso de Ib?n Yarza para adentrarse, partiendo desde cero, en la elaboraci?n de pan de masa madre en casa.
Este manual explora de forma exhaustiva todas las posibilidades de cada parte- Author: Yarza, Ibán
- Binding: Paperback
- Page Count: 192
- Publish Date: July 29 2025
- ISBN10: 8425368367
- Language: Spanish
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By: Vij, Vikram
My New Indian Kitchen
$35.00HardcoverAdd to cart“Vikram Vij is one of the greatest chefs on the planet.”
80 exciting new Indian recipes from one of North America’s most innovative and beloved chefs. Celebrated chef, bestselling author
-Michael Bubl?- Author: Vij, Vikram
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 16 2025
- ISBN10: 1773272616
- Language: English
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DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons
$29.99HardcoverAdd to cartEmbark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation’s How to Train Your Dragon!
Soar into the Isle of- Author: Danielsen, Daytona
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 11 2025
- ISBN10: 9798337400730
- Language: English
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By: Andrés, José
Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook
$22.95HardcoverAdd to cartLas recetas de World Central Kitchen recoge cautivadores platillos adaptados a las cocinas caseras, historias inspiradoras de los chefs y los cocineros locales que han alimentado a las personas afecta
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 6073930828
- Language: Spanish
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By: Gill, Celeste
Chef Celeste’s Louisiana Kitchen: Simplifying Cajun and Creole Cuisine
$34.95HardcoverAdd to cartChef Celeste Gill began to learn traditional southern cooking from her mother and grandmother at the age of four. Raised in Detroit and trained as a chef in Hawaii, she ultimately chose to make her ho
- Author: Gill, Celeste
- Binding: Hardcover
- Page Count: 136
- Publish Date: September 10 2025
- ISBN10: 0807184977
- Language: English
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Curry: Recipes from Indian Home Kitchens
$40.00HardcoverAdd to cart‘I would pretty much cook anything @cookinacurry told me to.’ – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 28 2025
- ISBN10: 1837833737
- Language: English
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By: Henry, Diana
Around the Table: 52 Essays on Food and Life
$26.99HardcoverAdd to cartAround the Table is a selection of some of bestselling writer Diana Henry’s very best essays on food, handpicked from over two decades of her much-loved cookbooks.
“Lyrical…radiant…timeless. A daz- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 1846016002
- Language: English
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By: Jaggers, Kelly
Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings
$17.00PaperbackAdd to cartSkip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more!
Enjoy- Author: Jaggers, Kelly
- Binding: Paperback
- Page Count: 272
- Publish Date: November 11 2025
- ISBN10: 1507224958
- Language: English
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By: Haney, Paula
The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More
$35.00HardcoverAdd to cartThe owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.
In the fifteen years since Paula Hane
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 09 2025
- ISBN10: 1572843594
- Language: English
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By: Idowu, Remi
Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave
$35.00HardcoverAdd to cartSugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics–perfect for spicing up weeknights with minimal… [more below]
- Author: Idowu, Remi
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 18 2025
- ISBN10: 1623715865
- Language: English
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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
$45.00HardcoverAdd to cartKorean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interv
- Author: Seelmann, Hoo Nam
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 09 2025
- ISBN10: 1964786185
- Language: English
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Vietnam: The Cookbook
$54.95HardcoverAdd to cartThe ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country
More than just pho and b?nh m?, Vietnamese food is a rich and diverse tape
- Author: Ca Dao Van Manen, Anaïs
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 22 2025
- ISBN10: 1837290458
- Language: English
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By: Vincent, Amélie
150 Restaurants You Need to Visit Before You Die
$39.95HardcoverAdd to cart“Reflecting the international food scene, this book presents a bucket list showing today’s most inspiring gourmet experiences.” – Am?lie Vincent – The Foodalist
Chefs, gastronomy and lifestyle are hot- Series: 150
- Author: Vincent, Amélie
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 11 2024
- ISBN10: 940149570X
- Language: English
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By: French, Erin
The Lost Kitchen Volume 2: Big Heart Little Stove
$40.00HardcoverAdd to cart- Author: French, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 28 2025
- ISBN10: 125040858X
- Language: English
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By: Toré, Noelia
Oh, My Cookie! Las Recetas de Crumble Cookies M?s Virales de Tiktok / Oh, My Cookie!: The Most Viral Crumble Cookie Recipes from Tiktok
$25.95PaperbackAdd to cartNo te quedes sin tu crumble cookie! Las recetas m?s deliciosas para disfrutar de las galletas m?s virales de Tik Tok siempre que quieras.
Has visto esos v?deos de crumble cookies que te hacen la boca… [more below]- Author: Toré, Noelia
- Binding: Paperback
- Page Count: 184
- Publish Date: July 29 2025
- ISBN10: 841044254X
- Language: Spanish
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The Ultimate Final Fantasy XIV Cookbook, Vol. 2
$34.99HardcoverAdd to cartTake an aetheryte once more through the expanded and rich culinary world of Etheirys from the beloved game Final Fantasy XIV, traveling beyond Eorzea to the realms introduced in the award-winning Shad… [more below]
- Author: Rosenthal, Victoria
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 21 2025
- ISBN10: 9798886636932
- Language: English
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By: Dogg, Swamp
If You Can Kill It I Can Cook It
$45.00HardcoverAdd to cartAn idea 50 years in the making, this entertaining cookbook from a cult music legend is chock-full of stories and soul food
Before there was Snoop Dogg, there was Swamp Dogg. Born Jerry Williams Jr., he
- Author: Dogg, Swamp
- Binding: Hardcover
- Page Count: 210
- Publish Date: July 29 2025
- ISBN10: 1945711213
- Language: English
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By: Fujikawa, Jenn
Avatar: The Last Airbender: The Official Baking Book
$27.99HardcoverAdd to cartBalance the elements of flour, sugar, water, and heat to find harmony in the kitchen…or at least controlled chaos and the company of Team Avatar in Avatar: The Last Airbender: The Official Baking Bo… [more below]
- Author: Fujikawa, Jenn
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 30 2025
- ISBN10: 9798886638240
- Language: English
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Central
$64.95HardcoverAdd to cartThe extraordinary cuisine of Peruvian chef Virgilio Mart?nez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Ma
- Author: Martinez, Virgilio
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 10 2016
- ISBN10: 0714872806
- Language: English
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Viet Kieu: Recipes Remembered from Vietnam: A Story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-Affirming Pursuit of Flavour
$35.00HardcoverAdd to cartViet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country.
Viet Kieu is a vital, extraordinary cookbook that explores the heart of Vietnamese food and cooking t
- Author: Le, Thi Bich Phuong
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1922616400
- Language: English



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