Individual Chefs & Restaurants
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Russ & Daughters: 100 Years of Appetizing
$39.99 Add to cartFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food
In 1907, a Jewish immigrant named J- Author: Russ Federman, Niki
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 09 2025
- ISBN10: 1250886678
- Language: English
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Harlem Brew Soul: A Beer-Infused Soul Food Cookbook
$24.99 Read moreExperience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States.
Through her over twenty years of brew- Author: Beatty, Celeste
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 01 2024
- ISBN10: 1631068512
- Language: English
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Sri Owen Indonesian Food
$39.95 Add to cartIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago.
Sri Owen’s Indonesian Food is the most comprehensiv- Author: Owen, Sri
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 03 2024
- ISBN10: 1623717183
- Language: English
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In the Catbird Seat: A Nashville Chef’s Journey at the Convergence of Art and Cuisine
$49.99 Add to cartDue to high demand for the deluxe edition, we’re thrilled to announce the trade edition of In the Catbird Seat, featuring the same recipes and content in a more functional size.
Since its opening in 20… [more below]
- Author: Baxter, Brian
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 05 2024
- ISBN10: 1684427088
- Language: English
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Food for Thought: Essays and Ruminations
$28.99 Add to cartINSTANT NEW YORK TIMES BESTSELLER
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wi- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 04 2025
- ISBN10: 1668064219
- Language: English
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Tipo 00 the Pasta Cookbook: For People Who Love Pasta
$35.00 Add to cartMelbourne food people and out of towners in the know quickly formed a queue at Andreas Papadakis’s tiny city eatery when word of his astonishingly good pasta got out.
What could this unassuming Greek- Author: Papadakis, Andreas
- Binding: Hardcover
- Page Count: 232
- Publish Date: August 06 2024
- ISBN10: 1922616508
- Language: English
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Norte?a: Authentic Family Recipes from the North of Mexico
$35.00 Add to cartDelicious and authentic recipes from a northern Mexican home kitchen.
In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions passed d- Author: Zazueta, Karla
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 03 2024
- ISBN10: 1623716527
- Language: English
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City Eats: New Orleans: 50 Recipes from the Best of Crescent City
$22.99 Add to cartFind out why Crescent City’s food scene makes it a location like no other with City Eats: New Orleans.
Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and tradit
- Series: City Eats
- Author: D’Addono, Beth
- Binding: Hardcover
- Page Count: 304
- Publish Date: July 02 2024
- ISBN10: 1400340683
- Language: English
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Lord Honey: Decadent Desserts: 8 Ingredients or Less
$32.95 Read moreChef Jason Smith is back at it, providing you with more of his one-of-a-kind Country Bling recipes. The Kentucky native, known for his glitzy wardrobe, colorful expressions, and award-winning recipes,
- Author: Smith, Chef Jason
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 23 2024
- ISBN10: 1455628042
- Language: English
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The Spirit of the Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America’s First Farm-To-Table Rest
$40.00 Add to cart**Winner of the 2025 IPPY (Independent Publisher Book Awards) Silver Medal for Cookbooks**
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-tab- Author: Zimmerman, Ron
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 28 2024
- ISBN10: 1510780122
- Language: English
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The Hungry Ghost Bread Book: An Offbeat Bakerys Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
$24.95 Add to cart2024 Foreword INDIES Book of the Year Awards Finalist for Cooking
Longlisted for the Andr? Simon Award for Food Books for 2024
“A beautifully written book by a true artisan. . . . Easy to read and likel… [more below]- Author: Stevens, Jonathan
- Binding: Paperback
- Page Count: 208
- Publish Date: September 05 2024
- ISBN10: 1645022609
- Language: English
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The Wanderlust Creamery Presents: The World of Ice Cream
$29.99 Read moreLearn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery.
Featuring 80 deeply researched and developed ice cream flavors, t- Author: Borlongan, Adrienne
- Binding: Hardcover
- Page Count: 304
- Publish Date: June 04 2024
- ISBN10: 1419769936
- Language: English
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Sobremesa: Easy Mexican Recipes for Every Day
$35.00 Read more75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.
Sobremesa means “relaxing at the table after a heavy meal,” usually a- Author: Villasuso, Susana
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 21 2024
- ISBN10: 1623716888
- Language: English
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Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant
$35.00 Add to cartWomen-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 wit
- Author: Nicole, Jayde
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 16 2024
- ISBN10: 168268881X
- Language: English
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Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer
$39.99 Add to cartA Favorite Cookbook of Summer 2024 by Food & Wine – Most Anticipated Cookbook of 2024 by Food Network and Epicurious
“By sharing his food, Edy shares every beautiful part of himself, and it just may ch
- Author: Massih, Edy
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 0063280906
- Language: English
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Bethlehem: A Celebration of Palestinian Food
$40.00 Add to cartA BEST COOKBOOK OF THE YEAR: Los Angeles Times
Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in- Author: Kattan, Fadi
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 14 2024
- ISBN10: 1958417289
- Language: English
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The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
$45.00 Add to cartThe first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food al
- Author: Wells, Ashley Bernee
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2024
- ISBN10: 0063299933
- Language: English
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A Taste of Star Wars: Snacks: Bite-Size Recipes in a Snack-Size Book
$12.99 Add to cartExperience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious and iconic snack recipes from Insight Editions’ bestselling Star Wars cookbooks.
Celebrate y- Author: Insight Editions
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 06 2025
- ISBN10: 9798886638981
- Language: English
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The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations
$14.98 Read moreGluten free as it should be–fresh, simple, and for the whole family, –The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day.
The Flour Craft- Author: Hardcastle, Heather
- Binding: Hardcover
- Page Count: 244
- Publish Date: April 01 2025
- ISBN10: 0789345994
- Language: English
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The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts
$45.00 Add to cartThis comprehensive cookbook shares seven barbecue types–from charcoal grills to smokers–and one hundred gourmet recipes–from appetizers to desserts–enjoyable year-round.
Hailing from Quebec and cu- Author: Cornuet
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 01 2025
- ISBN10: 1962098214
- Language: English
