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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Add to cartMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
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Simple Salad Cookbook: 100 Recipes That Can Be Made in Minutes
$17.99 Add to cart100 Satisfying salads to get you to mealtime in no time
Salads are a great quick, healthy go-to meal-but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the S
- Author: Mirpuri, Johanna Marie
- Binding: Paperback
- Page Count: 158
- Publish Date: July 07 2020
- ISBN10: 1647392772
- Language: English
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Cook Smart, Eat Well: Mayo Clinic Recipes and Strategies for Healthy Living
$24.99 Add to cartMayo Clinic’s Wellness Executive Chef brings you her expert tips, strategies, and more than 100 recipes to make healthy cooking at home more flavorful, less time-consuming, and a routine part of a hea… [more below]
- Author: Welper, Jennifer A.
- Binding: Paperback
- Page Count: 272
- Publish Date: January 04 2022
- ISBN10: 1893005801
- Language: English
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A Good Day to Bake: Simple Baking Recipes for Every Mood
$32.00 Add to cart“Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi’s recipes always seem to work — no easy feat in a bakin… [more below]
- Author: Ebuehi, Benjamina
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 01 2022
- ISBN10: 1787138011
- Language: English
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My Tel Aviv Table: A Journey of Flavours and Aromas from a Sun-Soaked City
$35.00 Read morePublishers Weekly Top 10 Food & Cookery Pick for 2023
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stor- Author: Chen, Limor
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 14 2023
- ISBN10: 1848994176
- Language: English
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The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
$26.99 Add to cartNow you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-fre
- Author: Bonacci, Jane
- Binding: Paperback
- Page Count: 384
- Publish Date: December 15 2016
- ISBN10: 1558327967
- Language: English
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Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
$22.99 Add to cartLearn the art of making ramen from the comfort of your kitchen
Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the tra
- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 232
- Publish Date: October 29 2019
- ISBN10: 1641525843
- Language: English
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Cucina Di Amalfi: Sun-Drenched Recipes from Southern Italy’s Most Magical Coastline
$30.00 Add to cartDiscover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients.
Italian food reflects culture.- Author: Ferrigno, Ursula
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 14 2023
- ISBN10: 1788795083
- Language: English
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
$24.95 Read moreThe easiest and safest methods for making delectable preserves in small batches — all year long.
“Takes the pressure off cooks who don’t have much time… but still want to savor the season’s bount
- Author: Topp, Ellie
- Binding: Paperback
- Page Count: 408
- Publish Date: March 16 2007
- ISBN10: 1554072565
- Language: English
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French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings
$16.99 Add to cartA comprehensive beginner’s guide to making macarons
Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitche- Author: Wong, Natalie
- Binding: Paperback
- Page Count: 154
- Publish Date: December 10 2019
- ISBN10: 1646111397
- Language: English
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
$32.50 Add to cartNew York Times bestseller
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 inc
- Author: Ko, Lauren
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2020
- ISBN10: 0062911228
- Language: English
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Israeli Soul: Easy, Essential, Delicious
$35.00 Read moreFor their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people–the great dishes that are the soul of Israeli cuisine. Usually served
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 16 2018
- ISBN10: 0544970373
- Language: English
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The Preserving Garden
$29.95 Add to cartThe Preserving Garden is a stylishly illustrated guide on how to create a garden that will provide food all year round. Featuring forty-three plant profiles with growing notes for starting or improvi
- Author: Turner, Jo
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 19 2023
- ISBN10: 1760763829
- Language: English
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The ‘Ohana Grill Cookbook: Easy and Delicious Hawai’i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs
$19.95 Add to cartExperience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!
You don’t have- Author: Robillard, Adrienne
- Binding: Paperback
- Page Count: 112
- Publish Date: May 02 2023
- ISBN10: 164604536X
- Language: English
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Elegant Pie: Transform Your Favorite Pies Into Works of Art
$24.99 Add to cartEnjoy 25 edible works of art with this step-by-step guide to creating the perfect pie.
Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed cru- Author: Pfeiff-Boschek, Karin
- Binding: Hardcover
- Page Count: 180
- Publish Date: October 29 2019
- ISBN10: 1524853291
- Language: English
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Tava: Eastern European Baking and Desserts from Romania & Beyond
$42.00 Add to cartWINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK
“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done s- Author: Georgescu, Irina
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 22 2022
- ISBN10: 1784885444
- Language: English
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Discover Home Freeze Drying
$24.95 Add to cartGet the most out of your food! With a freeze dryer you can preserve your garden, create an emergency food supply, make amazing camping meals, and enjoy healthy snacks-all without sacrificing taste or … [more below]
- Author:
- Binding: Paperback
- Page Count: 192
- Publish Date: January 31 2023
- ISBN10: 1462145698
- Language: English
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Taste of Home Vintage Recipes Made Easy: 285 Retro Dishes and Yesteryear Baked Goods for Today’s Cooks
$22.99 Add to cartEnjoy 285 all-time favorite retro recipes made quick and easy for the way you cook today.
Mom’s best dishes are now easier than ever to prepare! Turn to these 285 recipes to enjoy the classics you gre- Series: Taste of Home Classics
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: January 14 2025
- ISBN10: 9.79889E+12
- Language: English
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The Hebridean Baker: The Scottish Cookbook
$29.99 Add to cartInternationally bestselling author Coinneach MacLeod takes you on a thrilling journey to Scotland–without leaving the comfort of your kitchen!
Join the Hebridean Baker on an irresistible culinary voya
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 11 2025
- ISBN10: 1464238766
- Language: English
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The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
$30.00 Add to cartTake your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.
Grab your bague
- Author: Millstein, Becca
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 25 2025
- ISBN10: 0063382520
- Language: English
