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The New Way to Cake: Simple Recipes with Exceptional Flavor
$21.99 Read morePut Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s g- Author: Ebuehi, Benjamina
- Binding: Paperback
- Page Count: 160
- Publish Date: November 05 2019
- ISBN10: 1624148670
- Language: English
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The Beginner’s Keto Meal Plan: A Six-Week Guide to Starting Your Keto Diet the Right Way
$21.99 Read moreEliminate Stress and Guesswork with This Easy Guide to Low-Carb, High-Fat Cooking
Transitioning to a Keto diet can feel overwhelming and confusing. But luckily for you, Kassey Cameron is a seasoned Ke- Author: Cameron, Kassey
- Binding: Paperback
- Page Count: 208
- Publish Date: December 15 2020
- ISBN10: 1645670945
- Language: English
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Baking with Bruno: A French Baker’s North American Love Story
$34.95 Add to cartIn 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongsid
- Author: Feldeisen, Bruno
- Binding: Paperback
- Page Count: 148
- Publish Date: September 01 2020
- ISBN10: 1770503323
- Language: English
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The Cake Book: Beautiful Sweet Treats for Every Craving
$22.99 Read moreEvery Occasion is Better with Cake
Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with brea- Author: Firth, Rebecca
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 07 2021
- ISBN10: 1645673448
- Language: English
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The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking
$37.50 Read moreImprove your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favori
- Author: Freitag, Amanda
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2015
- ISBN10: 0062345834
- Language: English
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New York Times Cookbook
$45.00 Read moreSince it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each ye
- Author: Claiborne, Craig
- Binding: Hardcover
- Page Count: 800
- Publish Date: April 25 1990
- ISBN10: 0060160101
- Language: English
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Bake Class Step by Step: Recipes for Sweet and Savory Breads, Cakes, Cookies and Desserts
$19.99 Read moreBecome the baker you want to be with this approachable and inspiring way of learning to bake anything.
Whether you’re a beginner baker or you’re already baking with confidence, Anneka Manning’s uniqu- Author: Manning, Anneka
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 07 2023
- ISBN10: 0785843167
- Language: English
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Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
$31.00 Read moreNew York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.
We want the food we love a… [more below]- Author: Krieger, Ellie
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2019
- ISBN10: 0738285048
- Language: English
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Super Easy Air Fryer Recipes: 69 Simple, Quick and Delicious Meals
$19.99 Read moreSuper Easy Air Fryer Recipes features 69 simple, healthy and energy saving recipes. All the recipes require minimum effort and only a few ingredients, allowing you to create quick midweek dinners or w… [more below]
- Author: Castello, Lelia
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 08 2023
- ISBN10: 1784886890
- Language: English
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Get Baked: Sensational Cakes, Bakes & Desserts
$22.99 Read moreThis sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED(R) bakery.
GET BAKED in Leeds shot to fame during ‘Sprinklegate’, when its founder, Rich Myers, brilliantl- Author: Myers, Rich
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 11 2023
- ISBN10: 0711279713
- Language: English
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Paul Hollywood’s Pies and Puds
$34.00 Read moreTHE ULTIMATE GUIDE TO SWEET AND SAVORY PIES
Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time–from classic Choux Pastry and Meat-an- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2014
- ISBN10: 1408846438
- Language: English
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
$35.00 Read moreNamed a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more
Long-Listed for The A- Author: Polzine, Michelle
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2020
- ISBN10: 1579658989
- Language: English
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Cooking for One for Dummies
$24.99 Read moreServe yourself something amazing–you’re worth it
Cooking For One For Dummies is full of recipes to inspire you to create delicious meals, without packing your fridge full of forgotten leftovers. Lear
- Author: Fisher, Jennifer
- Binding: Paperback
- Page Count: 304
- Publish Date: March 08 2023
- ISBN10: 1119886929
- Language: English
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How to Bake Bread: The Five Families of Bread
$31.00 Add to cartThis cult classic is now in its FOURTH PRINTING!
Awarded “Best Bread Book in the World”, How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Co- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 525
- Publish Date: January 01 2016
- ISBN10: 0692657649
- Language: English
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Vegan with a Vengeance (10th Anniversary Edition): Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
$22.99 Read moreThe classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color ph… [more below]
- Author: Moskowitz, Isa Chandra
- Binding: Paperback
- Page Count: 288
- Publish Date: May 26 2015
- ISBN10: 0738218332
- Language: English
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In Praise of Home Cooking: Reasons and Recipes
$29.99 Read moreAward-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes.
Previously, trusted- Author: Krissoff, Liana
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 28 2023
- ISBN10: 1419749382
- Language: English
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Raw Food Made Easy
$21.95 Add to cartIn this newly revised edition of her no-cook classic, raw-food chef and
instructor Jennifer Cornbleet continues her mission to offer tasty meals,
snacks, and desserts made with basic kitchen equipmen
- Author: Cornbleet, Jennifer
- Binding: Paperback
- Page Count: 216
- Publish Date: October 09 2012
- ISBN10: 1570672733
- Language: English
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Joshua Weissman: Cocina Irreverente (an Unapologetic Cookbook)
$30.00 Read moreCon su estilo excéntrico y exagerado, Joshua Weissman ha enseñado a millones de personas a preparar platos deliciosos con la técnica más adecuada. Descubre más de 100 recetas.
Entre el 50 y el 80- Author: Weissman, Joshua
- Binding: Hardcover
- Page Count: 264
- Publish Date: April 05 2022
- ISBN10: 074405964X
- Language: Spanish
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One Pan Perfect
$40.00 Read moreDonna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans.
Donna loves to make it easy for home cooks. Her stu
- Author: Hay, Donna
- Binding: Hardcover
- Page Count: 272
- Publish Date: January 04 2022
- ISBN10: 1460760484
- Language: English
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The New Ballymaloe Bread Book
$37.95 Add to cartA newly updated accessible and achievable collection of failsafe recipes for every kitchen.
Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.
At Darina Al… [more below]
- Author: Allen, Darina
- Binding: Hardcover
- Page Count: 352
- Publish Date: December 18 2023
- ISBN10: 0717195856
- Language: English
