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Showing 941–960 of 1000 resultsSorted by popularity
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By: Smart, Denise
Meal in a Mug: 80 Fast, Easy Recipes for Hungry People–All You Need Is a Mug and a Microwave
$19.99PaperbackRead moreCharmingly designed and perfectly approachable, here are eighty simple recipes for delicious, healthy food that require nothing more than a mug and a microwave.
For anyone who can’t cook, won’t cook,- Author: Smart, Denise
- Binding: Paperback
- Page Count: 128
- Publish Date: June 16 2015
- ISBN10: 1476798141
- Language: English
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By: Smith, Oscar
The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling
$29.95HardcoverRead moreIt’s time to fire-up the grill and cook some fire-licking good food.
The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-… [more below]- Author: Smith, Oscar
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 10 2022
- ISBN10: 1922417602
- Language: English
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By: Fears, J. Wayne
The Lodge Book of Dutch Oven Cooking
$16.99PaperbackRead moreWinner of the Southeastern Outdoor Press Association’s Best Outdoor Book Award. The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fried e… [more below]
- Author: Fears, J. Wayne
- Binding: Paperback
- Page Count: 168
- Publish Date: April 04 2017
- ISBN10: 1634506804
- Language: English
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Feast in the Middle East: A Personal Journey of Family and Cuisine
$34.99HardcoverAdd to cart- Author: Araj Shaheen, Blanche
- Binding: Hardcover
- Page Count: 119
- Publish Date: January 14 2020
- ISBN10: 1545675104
- Language: English
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By: Good Books
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
$16.99PaperbackRead more100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more
Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is a… [more below]- Author: Good Books
- Binding: Paperback
- Page Count: 160
- Publish Date: October 20 2020
- ISBN10: 1680995987
- Language: English
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By: Jones
Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Breads, Roasts, Cakes and Desserts, All Specially Devised for the Out
$17.99HardcoverRead moreWood-fired ovens can be found around the world wherever there is access to wood, and although shape and building materials may vary the thing they have in common is how efficiently they produce and re… [more below]
- Author: Jones
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 16 2012
- ISBN10: 190314194X
- Language: English
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Ted Kennedy Watson’s Guide to Stylish Entertaining
$37.50HardcoverRead moreStylish entertaining doesn’t require perfection. It’s not about flawlessly polished tableware or professionally arranged florals–it’s about the small, creative touches that make each event unique.
Thi
- Author: Watson, Ted Kennedy
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 23 2022
- ISBN10: 1423657292
- Language: English
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By: Cooray, Kusuma
Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves
$27.99PaperbackRead moreLuscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato “pachadi” bursting with the fragrance of cumin and black mustard seed fried i
- Author: Cooray, Kusuma
- Binding: Paperback
- Page Count: 280
- Publish Date: October 31 2019
- ISBN10: 0824867947
- Language: English
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The Batch Lady: Cooking on a Budget
$28.99HardcoverRead more‘Saves time, money and food waste’ The Times
The Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse st
- Author: Mulholland, Suzanne
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 02 2023
- ISBN10: 0008494053
- Language: English
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CocinologÃa (the Science of Cooking): La Ciencia de Cocinar
$32.00HardcoverAdd to cartLas principales t?cnicas de cocina, trucos y preparaciones explicados gracias a la ciencia.
Los conceptos fundamentales de la cocina revelados junto con pr?cticos consejos y t?cnicas paso a paso, que- Author: Farrimond, Stuart
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 30 2019
- ISBN10: 1465486844
- Language: Spanish
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Clean Desserts: Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More
$24.99HardcoverAdd to cartSelected as one of PETA’s must-have vegan cookbooks of 2019 Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients
Clean, wholesome, delicious desserts–they- Author: Tillman, Karielyn
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 04 2019
- ISBN10: 1510741003
- Language: English
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By: Hyde, Aaron
How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits
$28.99PaperbackRead moreLearn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos.
Whether you’re looking for accessible information on how to make your first moons- Author: Hyde, Aaron
- Binding: Paperback
- Page Count: 224
- Publish Date: December 21 2021
- ISBN10: 1558329757
- Language: English
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By: Ptak, Claire
The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of the Violet Bakery
$15.95PaperbackRead moreMake way, cupcakes–it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat–two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry al
- Author: Ptak, Claire
- Binding: Paperback
- Page Count: 160
- Publish Date: October 11 2011
- ISBN10: 1615190392
- Language: English
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By: Sadd, Megan
30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You’re Going to Crave!
$21.99PaperbackRead moreStay In, Save Time, Eat Vegan
This brilliant cookbook reveals the secrets to cooking dinners that you crave– the kind that comfort, nourish and inspire you, without a ton of work. With every recipe c- Author: Sadd, Megan
- Binding: Paperback
- Page Count: 192
- Publish Date: February 05 2019
- ISBN10: 1624147216
- Language: English
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The New Way to Cake: Simple Recipes with Exceptional Flavor
$21.99PaperbackRead morePut Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s g- Author: Ebuehi, Benjamina
- Binding: Paperback
- Page Count: 160
- Publish Date: November 05 2019
- ISBN10: 1624148670
- Language: English
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By: Cameron, Kassey
The Beginner’s Keto Meal Plan: A Six-Week Guide to Starting Your Keto Diet the Right Way
$21.99PaperbackRead moreEliminate Stress and Guesswork with This Easy Guide to Low-Carb, High-Fat Cooking
Transitioning to a Keto diet can feel overwhelming and confusing. But luckily for you, Kassey Cameron is a seasoned Ke- Author: Cameron, Kassey
- Binding: Paperback
- Page Count: 208
- Publish Date: December 15 2020
- ISBN10: 1645670945
- Language: English
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By: Feldeisen, Bruno
Baking with Bruno: A French Baker’s North American Love Story
$34.95PaperbackAdd to cartIn 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongsid
- Author: Feldeisen, Bruno
- Binding: Paperback
- Page Count: 148
- Publish Date: September 01 2020
- ISBN10: 1770503323
- Language: English
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By: Firth, Rebecca
The Cake Book: Beautiful Sweet Treats for Every Craving
$22.99HardcoverRead moreEvery Occasion is Better with Cake
Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with brea- Author: Firth, Rebecca
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 07 2021
- ISBN10: 1645673448
- Language: English
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By: Freitag, Amanda
The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking
$37.50HardcoverRead moreImprove your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favori
- Author: Freitag, Amanda
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2015
- ISBN10: 0062345834
- Language: English
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By: Claiborne, Craig
New York Times Cookbook
$45.00HardcoverRead moreSince it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each ye
- Author: Claiborne, Craig
- Binding: Hardcover
- Page Count: 800
- Publish Date: April 25 1990
- ISBN10: 0060160101
- Language: English




