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Seven Fires: Grilling the Argentine Way
$40.00 Add to cartJames Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 278
- Publish Date: June 02 2009
- ISBN10: 1579653545
- Language: English
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$65.00 Add to cartThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easies- Author: Peterson, James
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 07 2017
- ISBN10: 0544819829
- Language: English
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Moribyan’s Kitchen: 100 Craveable Comfort Food Recipes: A Cookbook
$40.00 Add to cart100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan an… [more below]
- Author: Larbah, Hajar
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 13 2026
- ISBN10: 9798217034581
- Language: English
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The Secret Sauce: A Family Cookbook Seasoned with Love
$36.00 Add to cartCountry music star and New York Times bestselling author Jessie James Decker, her sister Sydney Rae Bass, and their mama Karen Parker serve up delicious homespun recipes in this heartwarming, family-f
- Author: Decker, Jessie James
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 06 2026
- ISBN10: 0063479419
- Language: English
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Homemade
$35.00 Add to cartNara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook.
You may think you
- Author: Smith, Nara Aziza
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13 2026
- ISBN10: 0063459086
- Language: English
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Preppy Kitchen Everyday Baking: Because It’s Always Time for Dessert (a Cookbook)
$35.00 Add to cartThese recipes are designed for everyday baking–easy to start, hard to resist, and always worth it.
You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, co- Series: The Preppy Kitchen #3
- Author: Kanell, John
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2026
- ISBN10: 166820410X
- Language: English
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Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday Cooking
$40.00 Add to cartThe New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking
What are you craving? Whether it’s something h- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 13 2026
- ISBN10: 0593853148
- Language: English
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You’re Welcome: A Baking Celebration with a South-East Asian Twist
$27.99 Add to cartYou’re Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker Raymond Tan, perfect for holidays and any other cause for celebration.
Raymond, a Mel- Author: Tan, Raymond
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1761501267
- Language: English
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The Micro-Bakery Bible: A Step-by-Step Guide to Starting a Legal and Profitable Bakery from Your Home Kitchen
$18.99 Add to cartThe Micro-Bakery Bible is a comprehensive, step-by-step guide for turning your passion for baking into a legal, profitable, and sustainable business from your home kitchen.
This book bridges the gap be
- Author: Douglass, Sarah
- Binding: Paperback
- Page Count: 298
- Publish Date: November 11 2025
- ISBN10: 9798349695858
- Language: English
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I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between
$22.00 Add to cartAn approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.
This compact book does not require a cabinet full of baking equipment, days of fussing in- Series: I Want to Eat
- Author: Torrico, Giovanna
- Binding: Paperback
- Page Count: 192
- Publish Date: April 07 2026
- ISBN10: 1964786363
- Language: English
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The New Cookie: Creative Takes on the Classics You Love
$40.00 Read moreShake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.
It’s time for cookie baking to enter a new era. T- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 408
- Publish Date: October 06 2026
- ISBN10: 1966027141
- Language: English
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H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
$50.00 Read moreThe first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.
When the first H Mart ope- Author: Kwon, Stacey
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 06 2026
- ISBN10: 1648293387
- Language: English
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Short and Sweet: 75 Simple Recipes to Bake Without a Stand Mixer
$29.99 Read more75 effortless desserts made with everyday, accessible ingredients, each in one pan–no stand mixer required–from baking expert Dan Langan.
Dan Langan has never met a recipe he couldn’t improve upon:- Author: Langan, Dan
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 06 2026
- ISBN10: 1454960817
- Language: English
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Cuban Soul: 100 Vibrant Recipes from Mi Cocina
$35.00 Read moreA Cuban cookbook from chef Mika Leon that offers 100 flavorful modern dishes influenced by tradition, resilience, and pure joy.
Food has always been the heartbeat of chef Mika Leon’s big, boisterous- Author: Leon, Mika
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2026
- ISBN10: 1454999144
- Language: English
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Quick Vegetarian Pleasures: More Than 175 Fast, Delicious, and Healthy Meatless Recipes
$21.99 Add to cartMore than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.
- Author: Lemlin, Jeanne
- Binding: Paperback
- Page Count: 276
- Publish Date: June 27 2023
- ISBN10: 0060969113
- Language: English
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And That’s Dinner!: Flexible Recipes for Cooking Smarter, Not Harder
$38.00 Read moreFrom the creator of Leah’s Cucina, a collection of adaptable, no-stress dishes to cook for family and friends every night of the week
Leah Victoria, better known as @leahscucina on social media, is co- Author: Victoria, Leah
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2026
- ISBN10: 0593969847
- Language: English
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The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives
$12.99 Read moreA no-fuss introduction to fermentation–its health benefits, global traditions, and delicious possibilities–with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more a… [more below]
- Series: Little Book of . . .
- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 11 2026
- ISBN10: 9798881605605
- Language: English
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How to Cook Everything Vegan
$40.00 Read moreMark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch.
Whether you’re already a co
- Series: How to Cook Everything #10
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 06 2026
- ISBN10: 0063345218
- Language: English
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Ottolenghi Simple Too: A Cookbook
$45.00 Read moreFor the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.
Bring Yotam Ottolenghi
It’s a noisy world out there, and simple cooking is our solution.- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2026
- ISBN10: 1984860089
- Language: English
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Healthy in One: High Protein, Low Calorie, No Stress: Delicious, Easy Recipes with Macros and Tracking Barcodes
$35.00 Add to cart‘Healthy eating made easy, stress-free and absolutely banging!’ – Alex Hughes, author of Low-Cal Kitchen Bangers
Easy high-protein, low-calorie meals – all made in one pot, pan or baking dish.
The tast- Author: Robinson, Meg
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 09 2026
- ISBN10: 1035088223
- Language: English
