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Batch: Prep Ahead. Easy Meals. All Plants.
$29.99 Add to cartPREP AHEAD. EASY MEALS. ALL PLANTS.
Batch is a vibrant collection of over 80 make-ahead recipes designed for real life. Perfect for vegans, vegetarians, flexitarians, and busy families, Batch makes i- Author: Harris, Calum
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 0711298661
- Language: English
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Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
$24.95 Add to cartNew 10th Anniversary Edition!
“A great guide . . . full of practical information and fascinating lore.”–Sandor Ellix Katz, author of The Art of Fermentation A complete, practical, and entertaining gu- Author: Zimmerman, Jereme
- Binding: Paperback
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 1645023494
- Language: English
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You Had Me at Cake: Unconditional Love in 80 Perfect, Simple Cakes
$27.99 Add to cartWe live in a cynical world: there’s not nearly enough cake.
Baking holds and shares a memory. Each slice carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The a- Author: Jackson, Emelia
- Binding: Hardcover
- Page Count: 232
- Publish Date: April 07 2026
- ISBN10: 1761501399
- Language: English
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Chuck’s Flavor Train: Your Ticket to Smokin’ Hot Barbecue
$35.00 Read moreWhether you’re a backyard pitmaster or a weekend griller, Chuck’s Flavor Train is here to deliver bold, smoky, juicy perfection–every single time. Get ready to amp up the flavor and enjoy the ride!
“- Author: Matto, Chuck
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 16 2026
- ISBN10: 9798886743692
- Language: English
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Now We’re Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt)
$35.00 Read moreIn Now We’re Cooking, Matt Broussard–known to millions as @ACookNamedMatt proves that great food isn’t complicated.
Matt’s superpower is making things easy, not just making them look easy. Drawing- Author: Broussard, Matthew
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 11 2026
- ISBN10: 1668077140
- Language: English
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Sheet Cakes!: More Than 50 Exceptional Cakes to Make in One Pan
$30.00 Read moreThrough 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential–crafting not only no-fuss single-layer rectangles, but roll-u… [more below]
- Author: Gregory, Zola
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 11 2026
- ISBN10: 1523532831
- Language: English
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Coffee Shop at Home: The Ultimate Guide to Making Your Favorite Coffee Drinks
$24.99 Read moreSay goodbye to your pricey coffee shop habit with the ultimate beginner’s guide to making delicious, creative lattes, mochas, cold brews, and more at home–with 60 recipes for your favorite classic an… [more below]
- Author: Diaz, Katerina
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 11 2026
- ISBN10: 9798217035106
- Language: English
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What to Cook When You Don’t Feel Like Cooking: Make It Fast
$35.00 Read moreFollowing the breakout success of the New York Times bestselling What to Cook When You Don’t Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes fo… [more below]
- Author: Chambers, Caroline
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 11 2026
- ISBN10: 1454963263
- Language: English
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Bao: Asian-Style Fluffy Buns, Dim Sum & More from Your Bamboo Steamer
$18.99 Add to cartUnlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian cooking,- Author: Liu, Loretta
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 12 2026
- ISBN10: 1788797574
- Language: English
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No Stress Recipe Queen: Take the Chaos Out of the Kitchen Every Night of the Week, from the Masterchef Favourite and Bestselling Author of Air Fryer Q
$20.99 Add to cartTake the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen
Welcome to the No S
- Author: de Sousa, Steph
- Binding: Paperback
- Page Count: 128
- Publish Date: May 05 2026
- ISBN10: 1460768736
- Language: English
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Made in Sicily
$45.00 Read moreFrom Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic,
- Author: Locatelli, Giorgio
- Binding: Hardcover
- Page Count: 432
- Publish Date: February 07 2012
- ISBN10: 0062130374
- Language: English
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Great Bakes: Modern Classic Recipes from the Midwest
$38.00 Read moreMartin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innova
- Author: Sorge, Martin
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 04 2026
- ISBN10: 1572843675
- Language: English
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More, Please!: Feel-Good Meals for Busy Families and Their Picky Eaters (a Cookbook)
$35.00 Read moreDelicious, stress-free meals for busy families, with flexible solutions for any dietary need, from food entrepreneur Rachel Mansfield.
Balancing a full plate of responsibilities–from work to home to- Author: Mansfield, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2026
- ISBN10: 1668082128
- Language: English
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You Do You: 100+ Endlessly Adaptable Recipes to Boost Your Culinary Confidence
$35.00 Read more- Author: Wolf, Serena
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 04 2026
- ISBN10: 1637748760
- Language: English
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The Ultimate Pickle Lover’s Book: From Condiment to Cocktail–A Flavorful Celebration of the Mighty Dill
$17.00 Add to cartPickle enthusiasts can rejoice with this celebration of all-things pickled, featuring over 50 recipes for infusing that addictive briny flavor into every bite.
The Ultimate Pickle Lover’s Book takes t- Author: Gabbara, Princess
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 30 2025
- ISBN10: 1507225407
- Language: English
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Do Ferment: Gut Boosters and Foods That Fizz.
$16.95 Add to cartKnow your kimchi from your sauerkraut? Your kefir from your kvass?
Fermented foods are now an essential part of our diet – they’re tasty and we know they’re good for us. Even better, we can make them- Series: Do Books #43
- Author: Pennington, Matthew
- Binding: Paperback
- Page Count: 160
- Publish Date: September 16 2025
- ISBN10: 1914168526
- Language: English
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Artisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, Including Sourdough
$16.95 Add to cartLet professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.
A bread machine will make only the bread you enable it to make; sub-standard i
- Author: Monade, Manuel
- Binding: Paperback
- Page Count: 192
- Publish Date: March 19 2024
- ISBN10: 1786751380
- Language: English
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The Instant Kitchen Meal Prep Cookbook: Plan and Cook Ahead for Fast, Family-Friendly Meals Using Your Pressure Cooker and Air Fryer
$30.00 Add to cartFrom cookbook author Coco Morante, a weeknight meal prep guide using your pressure cooker and air fryer to save on time, cooking, and cleanup, with 10 weeks of dinner meal plans, 20 bonus recipes, and
- Author: Morante, Coco
- Binding: Paperback
- Page Count: 256
- Publish Date: December 30 2025
- ISBN10: 0063360063
- Language: English
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The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More
$35.00 Add to cartThe owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.
In the fifteen years since Paula Hane
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 09 2025
- ISBN10: 1572843594
- Language: English
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The Pasta Book: Recipes, Techniques, Inspiration
$37.99 Add to cartUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials–from the James Beard Award-winning auth… [more below]
- Author: Vetri, Marc
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 04 2025
- ISBN10: 059379947X
- Language: English
