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Crazy Good Vegan: Simple, Frugal Recipes for Flavor-Packed Home Cooking
$22.99 Read moreEasy Methods, Powerful Flavor
Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques- Author: Rose, Lloyd
- Binding: Paperback
- Page Count: 144
- Publish Date: October 11 2022
- ISBN10: 164567634X
- Language: English
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Tasty Latest and Greatest: Everything You Want to Cook Right Now (an Official Tasty Cookbook)
$19.99 Read moreTasty, BuzzFeed‘s popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rain… [more below]
- Author: Tasty
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 12 2017
- ISBN10: 0525575642
- Language: English
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What to Bake & How to Bake It
$35.00 Read moreWhat to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied
- Author: Hornby, Jane
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 29 2014
- ISBN10: 0714868655
- Language: English
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Saucy: 50 Recipes for Drizzly, Dunk-Able, Go-To Sauces to Elevate Everyday Meals
$19.95 Add to cart“Home cooks can add ‘a little oomph’ to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut.”–Publishers Weekly
Epicurious Most Exci- Author: Boyd, Ashley
- Binding: Hardcover
- Page Count: 152
- Publish Date: March 05 2024
- ISBN10: 1797218956
- Language: English
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Caught Snackin’: More Than 100 Recipes for Any Occasion
$32.50 Read more- Author: Snackin’, Caught
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 9798886740417
- Language: English
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Foolproof Air Fryer: 60 Quick and Easy Recipes That Let the Fryer Do the Work
$20.99 Read moreDiscover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying is a miraculous cooking method: you get all the satisfaction of fri… [more below]
- Author: Kenney, Louise
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 03 2023
- ISBN10: 1787139670
- Language: English
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Cool Smoke: The Art of Great Barbecue
$40.00 Read moreFive time Barbecue World Champion Tuffy Stone’s complete guide to barbeque
Flame, smoke, and meat–these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smo- Author: Stone, Tuffy
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15 2018
- ISBN10: 1250137845
- Language: English
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Gluten-Free Baking Made Simple: Properly Delicious Recipes for Every Day
$32.99 Read moreThe new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings.
From the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, Gluten-Free Bakin- Author: Lyden, Cherie
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 16 2023
- ISBN10: 1922616176
- Language: English
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The BBQ Companion: 50 Recipe Cards for Grilling Perfection
$24.95 Read moreFire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes.
The BBQ Companion is your guide to grilling up a great time–just pull out a card and get coo- Author: Smith, Oscar
- Binding: Paperback
- Page Count: 50
- Publish Date: May 16 2023
- ISBN10: 1922754374
- Language: English
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Midnight Chicken: & Other Recipes Worth Living for
$30.00 Read moreA book of recipes and reflections that reveal the life-changing happiness of cooking.
“Bridget Jones’ self-effacing wittiness, Julia Child’s companionable forgiveness and Sylvia Plath’s poetic prose.”- Author: Risbridger, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 11 2019
- ISBN10: 1408867761
- Language: English
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Masterchef: The Ultimate Cookbook
$30.00 Read moreThe ulitmate guide to becoming a MasterChef in your own kitchen.
You don’t have to be a professional chef to make a gorgeous gourmet meal MasterChef contestants’ dishes, exquisitely turned out under- Author: The Contestants and Judges of Masterchef
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 18 2012
- ISBN10: 1609615123
- Language: English
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Bake from Scratch: Artisan Recipes for the Home Baker
$39.95 Add to cartThis collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with season
- Series: Bake from Scratch #1
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 15 2017
- ISBN10: 1940772362
- Language: English
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Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
$37.99 Read moreSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country’s most sought-after spice expert, shows you how to master flavor in 250… [more below]
- Author: Sercarz, Lior Lev
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 15 2019
- ISBN10: 1984823698
- Language: English
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Tailgreat: How to Crush It at Tailgating [A Cookbook]
$28.00 Add to cartBring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence.
John Currence is one of the- Author: Currence, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 25 2020
- ISBN10: 1984856529
- Language: English
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The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques
$29.99 Read moreThe Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques is a cookbook, but more importantly, it’s a framework for creating a minimalist kitchen, a kitchen pared down t… [more below]
- Author: Coleman, Melissa
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 10 2018
- ISBN10: 084875526X
- Language: English
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Nadiya’s Family Favourites: Easy, Beautiful and Show-Stopping Recipes for Every Day from Nadiya’s BBC TV Ser Ies
$40.99 Read moreTreat your loved ones with Nadiya’s collection of delicious and comforting family favourites
‘A national treasure. Crowd-pleasing dishes that the whole family really will want to eat’ Independent
_____- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 26 2019
- ISBN10: 0241348994
- Language: English
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Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations
$21.99 Read moreRecreate Your Favorite Italian Meals at Home
Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meals w- Author: de Luca, Caroline
- Binding: Paperback
- Page Count: 168
- Publish Date: January 11 2022
- ISBN10: 1645673928
- Language: English
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Light & Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes & More
$19.99 Read moreIrresistible Plant-Based Treats with Less Than 300 Calories Per Serving
Enjoy vegan takes on decadent cakes, gooey brownies, flaky biscuits, savory breads and so much more without worrying about your- Author: Glenn, Jillian
- Binding: Paperback
- Page Count: 152
- Publish Date: March 22 2022
- ISBN10: 1645675149
- Language: English
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New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion
$22.99 Read morePlant-Based Baking Just Reached a Whole New Level of Flavor
Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunn- Author: Rusu, Ana
- Binding: Paperback
- Page Count: 168
- Publish Date: January 17 2023
- ISBN10: 1645676684
- Language: English
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The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks
$27.00 Add to cartThe author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook.
After graduating from Le Cordon Bleu- Author: Flinn, Kathleen
- Binding: Paperback
- Page Count: 304
- Publish Date: September 25 2012
- ISBN10: 0143122177
- Language: English
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