Mexican
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A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puert
$21.99 Read moreLatin American food is steeped in history and tradition. From Peru’s spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina’s silky, sweet dulce le leche desserts, co… [more below]
- Author: Cartin, Patricia
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 03 2017
- ISBN10: 1623545218
- Language: English
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Sor Juana’s Love Poems
$12.95 Add to cartThese exquisite love poems, some of them clearly addressed to women, were written by the visionary and passionate genius of Mexican letters, the seventeenth-century nun Sor Juana In駸 de la Cruz. In
- Author: Ines De La Cruz, Sor Juana
- Binding: Paperback
- Page Count: 88
- Publish Date: June 25 2003
- ISBN10: 0299187047
- Language: English
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Meat Free Mexican
$30.00 Add to cartThomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes– simple, easy, and delici… [more below]
- Author: Miers, Thomasina
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 28 2022
- ISBN10: 1529371848
- Language: English
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For Such a Time as This: Flavors and Recipes from My Honduras
$25.00 Add to cartWhen Heidy was just a little girl, she started learning about baking from her grandmother Andrea.Her bread was legendary in the small village and Heidy would go door-to-door selling it.
If Heidy closes
- Author: Kohnle, Sarah
- Binding: Paperback
- Page Count: 86
- Publish Date: February 13 2020
- ISBN10: 1942168322
- Language: English
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]
$30.00 Read moreAfter years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly pers… [more below]
- Author: Gerson, Fany
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 14 2010
- ISBN10: 1580089941
- Language: English
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The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals
$30.00 Add to cartFrom Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes.
Family is at the heart of everything Old El Paso does, inspiring tod
- Author: Old El Paso
- Binding: Paperback
- Page Count: 304
- Publish Date: April 11 2023
- ISBN10: 0358659086
- Language: English
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Tacos A to Z: A Delicious Guide to Nontraditional Tacos
$28.99 Add to cartExpand your taco repertoire in new and exciting ways!
Like all genius ideas, tacos have inspired chefs all over the world to come up with their own spin on this traditional tortilla-wrapped handheld de… [more below]
- Author: Manning, Ivy
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 12 2023
- ISBN10: 1513141422
- Language: English
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Oaxaca Al Gusto: An Infinite Gastronomy
$65.00 Add to cartNo one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatiga
- Series: William & Bettye Nowlin Series in Art, History, and Culture
- Author: Kennedy, Diana
- Binding: Hardcover
- Page Count: 460
- Publish Date: September 01 2010
- ISBN10: 0292722664
- Language: English
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The Essential Cuisines of Mexico: A Cookbook
$35.00 Add to cartCombining her three bestselling and classic books–The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book— in one volume, Diana Kennedy has refreshed the classics and added more than… [more below]
- Author: Kennedy, Diana
- Binding: Paperback
- Page Count: 544
- Publish Date: October 20 2009
- ISBN10: 030758772X
- Language: English
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Ciudad de México: Recetas E Historias del Corazón de Ciudad de México
$49.95 Add to cartMexico City is chaotic, bustling and always on the move. It’s a culinary meeting point for chefs from all over the country, where cooking -and eating- is an integral part of the way of life. In this b
- Author: DÃaz-Fuentes, Edson
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15, 2023
- ISBN10: 8419043060
- Language: Spanish
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Margaritas: Frozen, Spicy, and Bubbly – Over 100 Drinks for Everyone! (Mexican Cocktails, Cinco de Mayo Beverages, Specific Cockta
$18.95 Add to cartAdd a citrusy twist to your gatherings and parties with this collection of recipes to shake up your margarita game!
Frozen, neat, or on-the-rocks, Margaritas is the ultimate margarita handbook that wil
- Series: Art of Entertaining
- Author: Fennimore, Mamie
- Binding: Paperback
- Page Count: 208
- Publish Date: June 05 2018
- ISBN10: 1604337958
- Language: English
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Taco USA: How Mexican Food Conquered America
$18.99 Add to cartThe nationally syndicated columnist and bestselling author of Ask a Mexican! presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great st… [more below]
- Author: Arellano, Gustavo
- Binding: Paperback
- Page Count: 320
- Publish Date: April 16 2013
- ISBN10: 1439148627
- Language: English
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La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
$22.99 Add to cartAn Inspired Collection of Time-Honored Mexican Recipes
Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful pl- Author: Ramirez, Jocelyn
- Binding: Paperback
- Page Count: 160
- Publish Date: April 14 2020
- ISBN10: 1624149723
- Language: English
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Around the World in 80 Recipes
$15.98 Add to cartEmbark on an unforgettable culinary adventure: Take a delicious trip around the globe and discover some of the best recipes from every continent. From tacos to tagine and pot stickers to paella, you’l
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 29 2022
- ISBN10: 1639381384
- Language: English
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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens
$32.00 Add to cartIntriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pa- Author: Jinich, Pati
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 12 2016
- ISBN10: 0544557247
- Language: English
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
$40.00 Add to cartThe cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and mo… [more below]
- Author: Bayless, Rick
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 03 2007
- ISBN10: 0061373265
- Language: English
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The Food of Oaxaca: Recipes and Stories from Mexico’s Culinary Capital: A Cookbook
$35.00 Add to cartIACP Cookbook Award Winner
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico’s most revered chefs. With a foreword by Enrique Olvera. In The Food- Author: Ruiz, Alejandro
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 16 2021
- ISBN10: 0525657304
- Language: English
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Don’t Count the Tortillas: The Art of Texas Mexican Cooking
$29.95 Add to cartFrom an early age, Chef Adç–£ Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he doc… [more below]
- Series: Grover E. Murray Studies in the American Southwest
- Author: Medrano, Adán
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 20 2019
- ISBN10: 168283039X
- Language: English
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Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
$37.50 Add to cartIn the tradition of the best-selling Monet’s Table, Frida’s Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scra… [more below]
- Author: Colle, Marie-Pierre
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 20 1994
- ISBN10: 0517592355
- Language: English
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The Baja California Cookbook: Exploring the Good Life in Mexico
$30.00 Read moreA joyful exploration of the cuisine of Baja California–hailed as Mexico’s Napa Valley–with 60 recipes celebrating the laidback lifestyle found right across the border.
Less than an hour’s drive fro- Author: Castro Hussong, David
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2020
- ISBN10: 0399582835
- Language: English
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