Vegetables
Showing 441–460 of 1000 resultsSorted by popularity
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By: Peter Burke
Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 Days
$29.95PaperbackAdd to cartThe Low-Tech, No-Grow-Lights Approach to Abundant Harvest
Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad green
- Author: Burke, Peter
- Binding: Paperback
- Page Count: 208
- Publish Date: September 18 2015
- ISBN10: 1603586156
- Language: English
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By: Veganuary
The Official Veganuary Cookbook: 100 Amazing Vegan Recipes for Everyone!
$32.00HardcoverRead moreThe first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
Love food? Want to try new recipes? Curious about plant-based cooking?
Delicious food is at the heart of the V
- Author: Veganuary
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 26 2023
- ISBN10: 0008580243
- Language: English
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By: Webster, Niki
Rainbow Bowls: Easy, Delicious Ways to #Eattherainbow
$27.99HardcoverRead moreForty recipes for quick, easy, and colorful plant-based one-bowl vegan meals from food blogger and Instagrammer Niki Webster.
It’s easy to enjoy tasty, vibrant fresh vegetables and fruits all year roun
- Author: Webster, Niki
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 20 2024
- ISBN10: 1728291860
- Language: English
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By: Smith, Miranda
The Plant Propagator’s Bible: A Step-By-Step Guide to Propagating Every Plant in Your Garden
$22.99PaperbackAdd to cartWith easy-to-follow, step-by-step instructions, veteran horticulture teacher Miranda Smith provides a complete reference showing every step for cultivating new plants–whether from seed or cuttings or… [more below]
- Author: Smith, Miranda
- Binding: Paperback
- Page Count: 192
- Publish Date: June 29 2021
- ISBN10: 0760369798
- Language: English
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By: Noah Galuten
The Don’t Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You
$35.00HardcoverRead moreThis is the cookbook that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic … [more below]
- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 31 2023
- ISBN10: 0593319834
- Language: English
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Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
$18.00PaperbackRead moreThe one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way.
Adaptogenic mushrooms are one of today’s buzziest superfoods, known for their- Author: Isokauppila, Tero
- Binding: Paperback
- Page Count: 224
- Publish Date: October 10 2017
- ISBN10: 0735216029
- Language: English
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By: Jabbour, Niki
The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
$22.99PaperbackAdd to cartEven in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gard… [more below]
- Author: Jabbour, Niki
- Binding: Paperback
- Page Count: 256
- Publish Date: December 14 2011
- ISBN10: 1603425683
- Language: English
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By: Volger, Lukas
Snacks for Dinner: Small Bites, Full Plates, Can’t Lose
$32.50HardcoverRead moreThe author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.
ONE OF THE MOST ANTICI
- Author: Volger, Lukas
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 03 2022
- ISBN10: 0063143224
- Language: English
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By: Angela Liddon
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
$30.00PaperbackAdd to cartThe New York Times bestseller from the founder of Oh She Glows
“Angela Liddon knows that great cooks depend on fresh ingredients. You’ll crave every recipe in this awesome cookbook!”
–Isa Chandra Mos- Author: Liddon, Angela
- Binding: Paperback
- Page Count: 336
- Publish Date: March 04 2014
- ISBN10: 1583335277
- Language: English
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By: Damuck, Jess
Health Nut: A Feel-Good Cookbook
$35.00HardcoverAdd to cartFrom USA Today and nationally bestselling author, recipe developer, and food stylist Jess Damuck comes the highly anticipated follow-up to Salad Freak, which Martha Stewart Living called “irresistible
- Author: Damuck, Jess
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 26, 2024
- ISBN10: 1419770373
- Language: English
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By: DK
Grow All You Can Eat in 3 Square Feet: Inventive Ideas for Growing Food in a Small Space
$22.95PaperbackAdd to cartWant to grow your own vegetables and food, but don’t have enough space for a garden? Don’t let lack of space get in the way of growing healthy, organic foods at home. Apartment dwellers, schoolteacher… [more below]
- Author: DK
- Binding: Paperback
- Page Count: 256
- Publish Date: January 26 2015
- ISBN10: 1465429808
- Language: English
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By: Niki Jabbour
Growing Under Cover: Techniques for a More Productive, Weather-Resistant, Pest-Free Vegetable Garden
$24.95PaperbackAdd to cartIncreasingly unpredictable weather patterns and pest infestations are challenging today’s vegetable gardeners. But best-selling author Niki Jabbour has a solution: Growing Under Cover. In this in-dept
- Author: Jabbour, Niki
- Binding: Paperback
- Page Count: 216
- Publish Date: December 22, 2020
- ISBN10: 1635861314
- Language: English
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By: Deborah Madison
The New Vegetarian Cooking for Everyone: [A Cookbook]
$40.00HardcoverAdd to cartA fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Debor- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 672
- Publish Date: March 11 2014
- ISBN10: 1607745534
- Language: English
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Epic Tomatoes: How to Select and Grow the Best Varieties of All Time
$22.99PaperbackAdd to cartSavor your best tomato harvest ever Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecti
- Author: Lehoullier, Craig
- Binding: Paperback
- Page Count: 256
- Publish Date: December 30 2014
- ISBN10: 1612122086
- Language: English
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By: Sarah Grueneberg
Listen to Your Vegetables: Italian-Inspired Recipes for Every Season
$45.00HardcoverAdd to cartFood & Wine’s 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Robb Report‘s The 9 Best New Cookbooks to Buy This Fall
From Michelin star- and James Beard Foundation Award-winning chef/owner o
- Author: Grueneberg, Sarah
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 25, 2022
- ISBN10: 0358647118
- Language: English
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The Farm Girl’s Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden’s Goodness
$24.95PaperbackAdd to cartPreserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner ne… [more below]
- Author: Accetta-Scott, Ann
- Binding: Paperback
- Page Count: 264
- Publish Date: May 01 2019
- ISBN10: 1493036645
- Language: English
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By: Mulvihill, Susan
The Vegetable Garden Problem Solver Handbook: Identify and Manage Diseases and Other Common Problems on Edible Plants
$28.99PaperbackRead moreIf you’re tired of battling blight on your tomatoes, losing your basil to downy mildew, and watching deer raid your vegetable garden, you’ll find all the answers you need right here.
In The Vegetable- Author: Mulvihill, Susan
- Binding: Paperback
- Page Count: 224
- Publish Date: February 07 2023
- ISBN10: 0760377480
- Language: English
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By: Eugenia Bone
Fantastic Fungi Community Cookbook
$37.50HardcoverAdd to cart“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.”
–Paul Stamets, myco… [more below]- Series: Fantastic Fungi
- Author: Bone, Eugenia
- Binding: Hardcover
- Page Count: 264
- Publish Date: December 07 2021
- ISBN10: 1647222958
- Language: English
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By: Vater, Linda
The Elegant and Edible Garden: Design a Dream Kitchen Garden to Fit Your Personality, Desires, and Lifestyle
$30.00HardcoverAdd to cartDiscover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights.
*Winner of the GardenComm 2023 Laurel Media Awards Silver- Author: Vater, Linda
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 12, 2022
- ISBN10: 0760372373
- Language: English
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
$40.00HardcoverAdd to cartIACP AWARD WINNER FOR BEST GENERAL COOKBOOK
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, fr- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 16, 2021
- ISBN10: 0316705985
- Language: English








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