Vegetables
Showing 421–440 of 1000 resultsSorted by popularity
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By: Byczynski, Lynn
The Vegetable Garden Planner: A Crop-By-Crop Guide for Planning and Tracking Your Garden Bounty Each Year, from Seed Starting to Harvest
$18.99PaperbackRead moreThis planner and journal is designed especially for vegetable gardeners, with a quick-reference guide for each crop, expert gardening advice, and room to track growth and harvest of each vegetable fro
- Author: Byczynski, Lynn
- Binding: Paperback
- Page Count: 208
- Publish Date: October 17 2023
- ISBN10: 1635866588
- Language: English
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By: Pavlis, Robert
Soil Science for Gardeners: Working with Nature to Build Soil Health
$22.99PaperbackAdd to cartBuild healthy soil and grow better plants
Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement p
- Series: Mother Earth News Wiser Living #1
- Author: Pavlis, Robert
- Binding: Paperback
- Page Count: 224
- Publish Date: April 07 2020
- ISBN10: 0865719306
- Language: English
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By: Lett, Travis
Gjelina: Cooking from Venice, California
$40.00HardcoverAdd to cartThe ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles’s most talked-about restaurant.
Gjelina in Venice Beach, California, is lauded by critics from London to New York t- Author: Lett, Travis
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 27 2015
- ISBN10: 145212809X
- Language: English
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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons
$35.00HardcoverAdd to cartLOCAL. LASTING. DELICIOUS.
The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.
Chelsea J. O’Leary focuses equally on seasonal recipes an
- Author: O’Leary, Chelsea J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: March 28 2023
- ISBN10: 1951217438
- Language: English
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By: Zachos, Ellen
The Forager’s Pantry: Cooking with Wild Edibles
$26.99HardcoverAdd to cartA comprehensive and easy guide to bringing wild food indoors and new life to your cooking.
Many home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start–The
- Author: Zachos, Ellen
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 23 2021
- ISBN10: 1423656741
- Language: English
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By: Joe Woodhouse
More Daily Veg: No Fuss or Frills, Just Great Vegetarian Food
$26.99HardcoverRead moreDelicious food that just happens to have no meat or fish in it.
“I absolutely adore the food in this beautiful book.” – Nigella Lawson on Your Daily Veg “I really love Joe Woodhouse’s food” – Nigell- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07 2023
- ISBN10: 1804190845
- Language: English
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By: Esselstyn, Rip
The Engine 2 Cookbook: More Than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong
$18.99PaperbackRead moreLose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet.
The Engine 2 Diet has sold hundreds- Author: Esselstyn, Rip
- Binding: Paperback
- Page Count: 288
- Publish Date: January 05 2021
- ISBN10: 1455591181
- Language: English
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By: Gough, Robert E.
The Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs
$24.99PaperbackAdd to cartEnjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple ins… [more below]
- Author: Gough, Robert E.
- Binding: Paperback
- Page Count: 320
- Publish Date: July 01 2011
- ISBN10: 1603425748
- Language: English
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By: Gail Gibbons
The Vegetables We Eat
$8.99PaperbackRead moreWhat are vegetables, anyway? Give kids the 411 on veggies with this richly illustrated introduction to produce
Peppers, beans, corn, and peas Nonfiction superstar Gail Gibbons lays out the basics o- Author: Gibbons, Gail
- Binding: Paperback
- Page Count: 32
- Publish Date: January 01 2008
- ISBN10: 0823421538
- Language: English
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By: Mangini, Cara
The Vegetable Eater: The New Playbook for Cooking Vegetarian
$35.00HardcoverAdd to cartThe IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Bu- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2024
- ISBN10: 1523514949
- Language: English
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Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals
$23.99PaperbackAdd to cartSay “Goodbye” to Sad Salads
Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In Seriously Good Salads, Nicky Corbishley shares 75 of her favo- Author: Corbishley, Nicky
- Binding: Paperback
- Page Count: 192
- Publish Date: July 16 2019
- ISBN10: 1624148255
- Language: English
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By: Cohen, Bevin
The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing
$29.99PaperbackAdd to cartPress your own right at home – homemade oils for cooking and health.
The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing,
- Author: Cohen, Bevin
- Binding: Paperback
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 0865719632
- Language: English
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By: Mollie Katzen
The Moosewood Cookbook: 40th Anniversary Edition
$35.00HardcoverAdd to cartThe Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th a… [more below]
- Author: Katzen, Mollie
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 28 2014
- ISBN10: 1607747561
- Language: English
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By: Knight, Liz
Forage: Wild Plants to Gather and Eat
$24.99HardcoverRead moreForage is a beautifully illustrated celebration of edible plants that can be found throughout the world.
Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countri- Author: Knight, Liz
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 23 2021
- ISBN10: 1786277360
- Language: English
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By: Jasko, Robyn
Homesweet Homegrown: How to Grow, Make, and Store Food, No Matter Where You Live
$9.95PaperbackAdd to cartRobyn Jasko and Jennifer Biggs’ Homesweet Homegrown is a simple DIY guide to growing, storing, and making your own food, no matter where you live. Jasko and Biggs are committed to turning you into a h… [more below]
- Series: DIY
- Author: Jasko, Robyn
- Binding: Paperback
- Page Count: 128
- Publish Date: July 20 2012
- ISBN10: 1934620106
- Language: English
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By: Caleb Warnock
Backyard Winter Gardening: Vegetables Fresh and Simple, in Any Climate, Without Artificial Heat or Electricity – The Way It’s Been Done for 2,000
$24.99PaperbackAdd to cartWithout fresh, all-natural winter gardening in the seventeenth, eighteenth, and nineteenth centuries people would have starved to death. The good news is that feeding your family fresh food from your
- Author: Warnock, Caleb
- Binding: Paperback
- Page Count: 176
- Publish Date: April 09 2013
- ISBN10: 1462110940
- Language: English
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By: Hoag, Michael
Beauty in Abundance: Designs and Projects for Beautiful, Resilient Food Gardens, Farms, Home Landscapes, and Permaculture
$63.99PaperbackAdd to cartTransform Your Landscape into a beautiful, abundant paradise! Around the world, up and down every street, people are eager to take positive action right in their own yards. This radically new, yet anc
- Author: Hoag, Michael
- Binding: Paperback
- Page Count: 464
- Publish Date: November 24 2021
- ISBN10: 1737841304
- Language: English
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By: Crowther, Susan
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks
$19.99PaperbackRead more60 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more!
Fermenting, in the simplest definition, is changing food i- Author: Crowther, Susan
- Binding: Paperback
- Page Count: 184
- Publish Date: September 05 2023
- ISBN10: 1510775757
- Language: English
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They Call Me Produce Pete: Food, memories, and cherished family recipes from America’s favorite expert on fruit and vegetables
$29.00HardcoverAdd to cartPete Napolitano began his career in the produce industry in the early 1950s at the tender age of five, peddling fruit and vegetables door-to-door to help support his family’s New Jersey-based produce
- Author: Napolitano, Produce Pete
- Binding: Hardcover
- Page Count: 204
- Publish Date: February 14 2023
- ISBN10: 9798986988306
- Language: English
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Starter Vegetable Gardens, 2nd Edition: 24 No-Fail Plans for Small Organic Gardens
$19.99PaperbackAdd to cartBest-selling gardening author Barbara Pleasant makes organic vegetable gardening easy, fun, and rewarding with detailed planting and care designs for 24 beginner-friendly gardens to fit any site, whet… [more below]
- Author: Pleasant, Barbara
- Binding: Paperback
- Page Count: 232
- Publish Date: February 07 2023
- ISBN10: 1635864135
- Language: English














