Vegetables
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Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening
$16.99 Add to cartPlant parsley and asparagus together and you’ll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soi… [more below]
- Author: Riotte, Louise
- Binding: Paperback
- Page Count: 224
- Publish Date: 2-Jan-98
- ISBN10: 1580170277
- Language: English
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Eat Your Flowers: A Cookbook
$45.00 Add to cartCook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!
For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restau
- Author: Stern, Loria
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 25 2023
- ISBN10: 0063204266
- Language: English
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Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
$36.00 Add to cartThe ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable r- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 02 2019
- ISBN10: 0735219842
- Language: English
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook
$35.00 Add to cartNEW YORK TIMES BEST SELLER – From the best-selling author of The Smitten Kitchen Cookbook–this everyday cookbook is “filled with fun and easy … recipes that will have you actually looking forward t… [more below]
- Author: Perelman, Deb
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 24 2017
- ISBN10: 1101874813
- Language: English
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Vegetable Revelations: Inspiration for Produce-Forward Cooking
$50.00 Read more“Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf”-… [more below]
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 18 2023
- ISBN10: 0063088037
- Language: English
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
$38.00 Add to cartAn indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think abou- Author: Waters, Alice
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 02 2007
- ISBN10: 307336794
- Language: English
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Salad Seasons: Vegetable-Forward Dishes All Year
$37.50 Add to cartCreate simple yet showstopping salads that will make them the perpetual star at your table.
With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center o- Author: Prakash, Sheela
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 25 2023
- ISBN10: 0847899268
- Language: English
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Growing an Edible Landscape: How to Transform Your Outdoor Space Into a Food Garden
$27.99 Add to cartConvert your unproductive lawn and landscape areas into fruitful edible gardens with this practical guide overflowing with ideas, plans, designs, and know-how.
Out with the lawn and in with the food!- Author: Pilarchik, Gary
- Binding: Paperback
- Page Count: 192
- Publish Date: November 28 2023
- ISBN10: 0760381488
- Language: English
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
$30.00 Add to cartTake your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.
America- Author: Holmberg, Martha
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 01, 1970
- ISBN10: 164829037X
- Language: English
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The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking
$36.00 Add to cartSometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farm… [more below]
- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 29 2016
- ISBN10: 1583335862
- Language: English
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
$32.50 Add to cartYou don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality.
NAMED ONE- Author: Rosenstrach, Jenny
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 01, 1970
- ISBN10: 0593138740
- Language: English
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Everyone’s Table: Global Recipes for Modern Health: A James Beard Award Winner
$40.00 Add to cartWinner
James Beard Book Award
General category
2022
One of Esquire’s Most Anticipated Cookbooks 2021
The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook–the ultimate gu
- Author: Gourdet, Gregory
- Binding: Hardcover
- Page Count: 400
- Publish Date: January 01, 1970
- ISBN10: 0062984519
- Language: English
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Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate
$35.00 Add to cartSusan Spugen guides you through all four ever-changing seasons that feature vegetables at the peak of their abundance and flavor.
In this vegetable-focused cookbook, veteran cookbook author and food st
- Author: Spungen, Susan
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 30, 2023
- ISBN10: 0785292985
- Language: English
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition
$24.95 Add to cartSeed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, includin
- Author: Ashworth, Suzanne
- Binding: Paperback
- Page Count: 228
- Publish Date: March 01 2002
- ISBN10: 1882424581
- Language: English
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The Backyard Homestead: Produce All the Food You Need on Just a Quarter Acre!
$19.99 Add to cartThis comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep ho
- Series: Backyard Homestead
- Author: Madigan, Carleen
- Binding: Paperback
- Page Count: 368
- Publish Date: February 11, 2009
- ISBN10: 1603421386
- Language: English
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The Moosewood Cookbook: 40th Anniversary Edition
$25.99 Add to cartThe Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th a
- Author: Katzen, Mollie
- Binding: Paperback
- Page Count: 256
- Publish Date: November 04, 2014
- ISBN10: 1607747391
- Language: English
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The Old Farmer’s Almanac Vegetable Gardener’s Handbook
$19.95 Add to cart- New and experienced gardeners find this book (companion to the Flower Gardener’s Handbook and Container Gardener’s Handbook) to be so useful that it is now in its sixth printing!
Created for novices, a
- Series: Old Farmer’s Almanac (Paperback)
- Author: Old Farmer’s Almanac
- Binding: Paperback
- Page Count: 208
- Publish Date: November 12, 2019
- ISBN10: 1571988459
- Language: English
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The Vegetables We Eat (New & Updated)
$19.99 Read moreWhat are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce!
Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons l- Author: Gibbons, Gail
- Binding: Hardcover
- Page Count: 32
- Publish Date: January 02 2024
- ISBN10: 0823456854
- Language: English
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Mycelium Running: How Mushrooms Can Help Save the World
$35.00 Add to cartMycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text fro
- Author: Stamets, Paul
- Binding: Paperback
- Page Count: 356
- Publish Date: October 01, 2005
- ISBN10: 1580085792
- Language: English
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
$35.00 Add to cartPlant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations–from the James Beard Award-winning author of Vietnamese Food Every Day
A BEST COOKBOOK OF THE Y… [more below]- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 25, 2023
- ISBN10: 1984859854
- Language: English
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