Vegetarian
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The Ultimate Plant-Based Cookbook: 100 Nourishing Recipes for Every Meal
$23.99 Add to cartFresh, Flavorful and Good-for-You
Add joy and diversity to your plates with 100 plant-based recipes for every occasion–making it easier than ever to stay nourished. Every dish is crafted by Sarah Cob- Author: Cobacho, Sarah
- Binding: Paperback
- Page Count: 192
- Publish Date: August 27 2024
- ISBN10: 9798890039866
- Language: English
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The Florida Vegetarian Cookbook
$32.00 Add to cartDelicious recipes that celebrate the
With year-round harvests and
seasonal harvests of the Sunshine State
incredible seasonal variety of crops, Florida offers a wealth of homegrown foods
that make it e- Author: Col?n, Dalia
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 26 2024
- ISBN10: 0813069904
- Language: English
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The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
$35.99 Add to cart“As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.” Dorie Greenspan, New York Times bestselling author of Baking with Dorie.
The Elements of Baki- Author: Cermelj, Katarina
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 08 2024
- ISBN10: 1399712896
- Language: English
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The Healthy Bones Plant-Based Nutrition Plan and Cookbook: How to Prepare and Combine Plant Foods to Maintain Optimal Bone Density and Prevent Osteopo
$39.95 Add to cartA unique nutritional guide and cookbook–with over 100 delicious recipes–that can help both women and men of any age maintain optimal bone density and prevent osteoporosis.
Can you have healthy bones
- Author: Kelly, Laura
- Binding: Paperback
- Page Count: 320
- Publish Date: September 05 2024
- ISBN10: 1645022269
- Language: English
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My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet
$39.95 Read moreWITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse
“With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious
- Author: Marcus, Camilla
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2024
- ISBN10: 1645022544
- Language: English
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The Sad Bastard Cookbook: Food You Can Make So You Don’t Die
$14.99 Add to cartLife is hard. Some days are at the absolute limit of what we can manage. Some days are worse than that. Eating-picking a meal, making it, putting it into your facehole-can feel like an insurmountable
- Author: Novikov, Zilla
- Binding: Paperback
- Page Count: 146
- Publish Date: November 27 2022
- ISBN10: 3949666303
- Language: English
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Veggie Bowls: 80 Vibrant Vegetarian One-Bowl Meals
$23.99 Add to cartThis nifty title boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an ‘edible rainbow’ you’ll be s… [more below]
- Author: Souksisavanh, Orathay
- Binding: Paperback
- Page Count: 192
- Publish Date: February 13 2024
- ISBN10: 1784887005
- Language: English
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Simple Goodness: No-Fuss, Plant-Based Meals Straight from Your Pantry
$32.00 Add to cartFrom a beloved plant-based chef and restaurater, a cookbook full of easy to follow vegan recipes-every bite is bursting with flavor!
Welcome to flavor, comfort, and simplicity! Makini Howell shares 1- Author: Howell, Makini
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 03 2024
- ISBN10: 0306829983
- Language: English
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Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
$50.00 Add to cartDiscover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meal… [more below]
- Author: Yonan, Joe
- Binding: Hardcover
- Page Count: 496
- Publish Date: September 03 2024
- ISBN10: 198486064X
- Language: English
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Mushroom Gastronomy: The Art of Cooking with Mushrooms
$35.00 Add to cart“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with m
- Author: Towns, Krista
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 04 2024
- ISBN10: 1423664973
- Language: English
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How to Eat 30 Plants a Week: 100 Recipes to Boost Your Health and Energy – The No.1 Sunday Times Bestseller
$32.00 Read more‘I love the way Hugh inspires us to eat more of the good stuff, and he’s done it again brilliantly here.’ JAMIE OLIVER
‘Hugh’s delicious recipes are very good medicine for a longer, healthier life’ C- Author: Fearnley-Whittingstall, Hugh
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 14 2024
- ISBN10: 1526672529
- Language: English
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Asian Vegetables: A Cook’s Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
$19.99 Add to cartA complete guide to purchasing and preparing Asian vegetables and plant-based food products!
Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-ex- Author: Hutton, Wendy
- Binding: Paperback
- Page Count: 240
- Publish Date: July 09 2024
- ISBN10: 0804857431
- Language: English
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The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! – Includes Soy-Free and Gluten-Fre
$26.99 Add to cartIn The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook–and eat!–every bean you’ve ever seen (and a few you probably haven’t).
From so- Series: Great Vegan Book
- Author: Hester, Kathy
- Binding: Paperback
- Page Count: 192
- Publish Date: June 01 2013
- ISBN10: 1592335497
- Language: English
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Bravo Express
$24.95 Read moreThis brilliant follow-up to Chef Ramses Bravo’s first cookbook, Bravo!, demonstrates how a healthy, whole-foods diet can be not only delicious but also quick and easy. By adhering to the SOS-free conc… [more below]
- Author: Bravo, Ramses
- Binding: Paperback
- Page Count: 0
- Publish Date: March 01 2019
- ISBN10: 1570673624
- Language: English
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Superfood Soups: 100 Delicious, Energizing & Plant-Based Recipes Volume 5
$22.99 Read moreSoup’s on These mouthwatering recipes from New York Times bestselling author–and superfood expert–Julie Morris simply brim with goodness.
Acclaimed superfood chef Julie Morris has chosen 100 favor- Series: Julie Morris’s Superfoods #5
- Author: Morris, Julie
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 06 2016
- ISBN10: 1454919477
- Language: English
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The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge
$16.99 Add to cartWho wouldn’t want a scrumptious, healthy, all-veggie meal that’s ready to eat as soon as you walk in the door? In today’s hustle-and-bustle world, it can be difficult to find the time to create meatle… [more below]
- Series: Everything(r)
- Author: Snyder, Amy
- Binding: Paperback
- Page Count: 304
- Publish Date: February 15 2012
- ISBN10: 1440528586
- Language: English
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Vegetarian Family Cookbook: 100 Simple Kid-Friendly Recipes to Enjoy Together
$24.99 Add to cart100 Easy, tasty recipes for creating family-friendly vegetarian meals
When it comes to eating vegetarian as a family, it can be challenging to please everyone’s taste buds and ensure proper nutrition.
- Author: Wood, Kristen
- Binding: Hardcover
- Page Count: 188
- Publish Date: September 14 2021
- ISBN10: 1638788154
- Language: English
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5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar
$12.99 Add to cartHealthy, delicious whole-food, plant-based meals-with just a handful of ingredients
A whole-food, plant-based (WFPB) lifestyle is health-conscious, budget-friendly, and environmentally sound. Now, fin
- Author: Sinyerd, Jennifer Marie
- Binding: Paperback
- Page Count: 138
- Publish Date: March 09 2021
- ISBN10: 1647398738
- Language: English
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Instant Pot(r) Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast
$17.99 Add to cartMake Everything and Anything With Your Instant Pot(R) Using This Complete Pressure Cooker Cookbook
Admit it…you’re obsessed! Your beloved Instant Pot has markedly changed how you get food on the tab
- Author: Zimmerman, Janet
- Binding: Paperback
- Page Count: 264
- Publish Date: March 07 2017
- ISBN10: 1943451583
- Language: English
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The College Vegan Cookbook: 145 Affordable, Healthy & Delicious Plant-Based Recipes
$16.99 Add to cartGo to the head of the class with budget-friendly vegan recipes
Cooking space, prep time, ingredient stocking, cost… it can be hard being a vegan in college. The College Vegan Cookbook makes it easy
- Author: Nicholds, Heather
- Binding: Paperback
- Page Count: 212
- Publish Date: April 09 2019
- ISBN10: 1641524197
- Language: English
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