Vegetarian
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Diet for a Small Planet (Revised and Updated)
$20.00 Add to cartDiscover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies–now in a 50th-anniversary edition with a timely introduction plus new and updated plan… [more below]
- Author: Moore Lappe, Frances
- Binding: Paperback
- Page Count: 512
- Publish Date: September 21 2021
- ISBN10: 0593357779
- Language: English
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Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives
$27.99 Read moreThis must-have guide to cooking with today’s new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.
Available everywhere from grocery stores to fast food chai- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 29 2022
- ISBN10: 1954210027
- Language: English
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
$25.00 Read moreFlavorful vegetarian versions of America’s favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls
A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture t- Author: Volger, Lukas
- Binding: Paperback
- Page Count: 256
- Publish Date: March 08 2016
- ISBN10: 0544325281
- Language: English
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The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes
$26.00 Read moreNATIONAL BESTSELLER
French-inspired vegan recipes worth sharing–and best served with two spoons! While living in France, Hannah pursued her passion for vegan co
*2023 TASTE CANADA AWARD SILVER WINNER*- Author: Sunderani, Hannah
- Binding: Paperback
- Page Count: 320
- Publish Date: May 31 2022
- ISBN10: 0735241287
- Language: English
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Acquacotta 2/E: Recipes and Stories from Tuscany’s Secret Silver Coast
$40.00 Read moreDiscover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born wri… [more below]
- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 14 2023
- ISBN10: 174379925X
- Language: English
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Vbq – The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes – Seared, Skewered, Smoking Hot!
$24.95 Add to cartBBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jî’šg Mayer have transformed the art of grilling into a veggie lover’s feast–complete with Grilled … [more below]
- Author: Horn, Nadine
- Binding: Paperback
- Page Count: 224
- Publish Date: May 01 2018
- ISBN10: 1615194568
- Language: English
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Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook
$25.00 Read moreIntroducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.
Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No- Author: Ketabi, Sahara Rose
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 02 2018
- ISBN10: 1465475621
- Language: English
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Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
$28.00 Read moreShortlisted for the 2023 Taste Canada Awards
Winner of a Gourmand World Cookbook AwardLooking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fu
- Author: Parrish, Emillie
- Binding: Paperback
- Page Count: 232
- Publish Date: June 28 2022
- ISBN10: 1771513640
- Language: English
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Every Night of the Week Veg: Meat-Free Beyond Monday; A Zero-Tolerance Approach to Bland
$27.95 Read moreIt’s a daily slog to get veg in the mouths of every member of the household. Welcome to your sanity solution – delicious meals that vegetarians and meat-eaters will love in equal measure, served with … [more below]
- Author: Tweed, Lucy
- Binding: Paperback
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 1922616516
- Language: English
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¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours
$29.99 Read more2022 Golden Poppy Book Award finalist
From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone cra- Author: Sanchez, Ericka
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 1641705655
- Language: English
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Witch in the Kitchen: Magical Cooking for All Seasons
$16.95 Add to cartA book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons.
– Redesigned to focus on all eight pagan holidays. – Includes new spells, rituals, and meditations,- Author: Johnson, Cait
- Binding: Paperback
- Page Count: 240
- Publish Date: September 01 2001
- ISBN10: 0892819804
- Language: English
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Yogiplate: The Fundamentals of Sattvic Food
$14.95 Read more- Author: Das, Radhavallabha
- Binding: Paperback
- Page Count: 299
- Publish Date: April 15 2022
- ISBN10: 0143454536
- Language: English
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
$24.95 Read moreLearn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home!
Chinese Soul Food drew cooks into the kitchen with the assurance they could make- Series: Chinese Soul Food
- Author: Chou, Hsiao-Ching
- Binding: Paperback
- Page Count: 272
- Publish Date: April 26 2022
- ISBN10: 1632174545
- Language: English
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The One & Done Cookbook: 87+ Plant-Based Dinners for Easy Weeknight Cooking
$21.95 Read more87+ plant-based dinner ideas for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple.
This one-of-a-kind cookbook was dreamed up
- Author: Freeman, Betsy
- Binding: Paperback
- Page Count: 164
- Publish Date: October 21 2022
- ISBN10: 1734901160
- Language: English
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
$35.00 Read moreBestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever — to prove that making festive vegan food for any occasion can be easy, delicious, a… [more below]
- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 448
- Publish Date: November 15 2016
- ISBN10: 0316221899
- Language: English
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A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More
$22.95 Read moreTwo truths: Americans are eating more plant-based meals and we love sandwiches. Here are 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving.
Close t- Author: Freeman, Jackie
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 04 2022
- ISBN10: 1632173727
- Language: English
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Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
$24.99 Read moreFinally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet.
Serving artfully arranged foods on boards or platters is extremely popular, but unti- Author: Pelletier, Kate
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 02 2021
- ISBN10: 0760370516
- Language: English
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How to Fall in Love with Tofu: 40 Recipes from Breakfast to Dessert
$29.95 Read moreDiscover a new love for tofu with 40 recipes that let tofu shine, from morning to midnight.
Tofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alt- Author: de Thouars, Emma
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 05 2023
- ISBN10: 1922754471
- Language: English
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Farmhouse Vegetables: A Vegetable-Forward Cookbook
$30.00 Read moreA collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith.
From vegetable-forward dishes to full vegetarian meals, eating plants is more tha- Author: Smith, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 26 2023
- ISBN10: 0735242240
- Language: English
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Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
$50.00 Add to cartBe kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home.
If you’re not a fan of eating your greens and struggling to hit your five a day, t
- Author: Dieng, Anette
- Binding: Hardcover
- Page Count: 184
- Publish Date: April 28 2020
- ISBN10: 3899559991
- Language: English
