Vegetarian
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Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads
$24.99 Read moreEnjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads.
Everyone deserves good homemade bread- Author: Martin, Shane
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 12 2024
- ISBN10: 0760386242
- Language: English
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Tofu Tasty: Imaginative Tofu Recipes for Every Day
$23.95 Read more‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella Lawson
With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes.
- Author: Chung, Bonnie
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 17 2021
- ISBN10: 1911663291
- Language: English
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Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
$21.99 Add to cartThe Vegan Cookbook That Is Rooted in Food Science
“Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.”―Rose Lee, Cheap Laz
- Author: Thompson, Mark
- Binding: Paperback
- Page Count: 170
- Publish Date: July 20 2021
- ISBN10: 1642506001
- Language: English
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The Vegetarian Meal Prep Cookbook: Time-Saving Recipes and Weekly Plans for Healthy Eating
$16.99 Add to cartGet healthier, save time and money with this meal prep vegetarian cookbook
Whether you are a devout vegetarian or just looking to incorporate more healthy plant-based meals into your diet, a meal prep- Author: Danielson, Lisa
- Binding: Paperback
- Page Count: 172
- Publish Date: December 17 2019
- ISBN10: 164152698X
- Language: English
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Keto-Green 16: The Fat-Burning Power of Ketogenic Eating + the Nourishing Strength of Alkaline Foods = Rapid Weight Loss and Hormone
$22.00 Read moreAn innovative 16-day plan that combines the fat-burning benefits of a ketogenic diet with the brain-clearing and keto-flu protection of alkaline food, by the USA Today bestselling author of The Hormon… [more below]
- Author: Cabeca, Anna
- Binding: Paperback
- Page Count: 352
- Publish Date: January 02 2024
- ISBN10: 0593157974
- Language: English
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Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
$25.00 Read moreMake gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies,- Author: Dixon, Lea
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 17 2023
- ISBN10: 125028225X
- Language: English
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The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
$45.00 Add to cartNew York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest FeastGatherings, a gorgeously illustrated cookbook packed with 100 brand-new simple vegetar… [more below]
- Author: Gleeson, Erin
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 141972245X
- Language: English
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire
$24.95 Read moreThe genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 11 2021
- ISBN10: 1523509848
- Language: English
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Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods
$28.99 Add to cartSimply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook… [more below]
- Series: World Community Cookbooks
- Author: Lind, Mary Beth
- Binding: Paperback
- Page Count: 424
- Publish Date: September 27 2016
- ISBN10: 1513801678
- Language: English
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Daniel Humm: Eat More Plants: A Chef’s Journal
$75.00 Read moreDaniel Humm’s visual diary of inspirations for Eleven Madison Park’s plant-based menu
This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), com
- Author: Humm, Daniel
- Binding: Paperback
- Page Count: 184
- Publish Date: January 16 2024
- ISBN10: 3969992931
- Language: English
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The 30-Minute Vegetarian Cookbook: 100 Healthy, Delicious Meals for Busy People
$17.99 Add to cartCreate fast, healthy, vegetarian meals
A vegetarian diet offers an abundance of mouthwatering food options that promote long-term health. This indispensable, plant-based cookbook features easy-to-make
- Author: Turner, Lisa
- Binding: Paperback
- Page Count: 220
- Publish Date: November 12 2019
- ISBN10: 1641526459
- Language: English
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The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite
$26.00 Add to cartVeganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success–no guesswork or hard
- Author: Steen, Celine
- Binding: Paperback
- Page Count: 272
- Publish Date: December 01 2010
- ISBN10: 1592334415
- Language: English
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Plant-Strong: Discover the World’s Healthiest Diet–With 150 Engine 2 Recipes
$19.99 Read moreFor the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it’s truly the best way to… [more below]
- Author: Esselstyn, Rip
- Binding: Paperback
- Page Count: 304
- Publish Date: December 29 2015
- ISBN10: 1455509353
- Language: English
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30-Minute Cooking for Two: Healthy Dishes Without All the Fuss
$17.99 Add to cart30-Minute Cooking for Two offers the fastest, perfectly portioned recipes to make homemade meals every day of the week.
Imagine if cooking for two cut prep and cook times in half, too. 30-Minute Cookin
- Author: Ellingson, Taylor
- Binding: Paperback
- Page Count: 170
- Publish Date: November 13 2018
- ISBN10: 1641522240
- Language: English
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
$29.99 Add to cart2020 IACP Cookbook Award Finalist
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh,
2019 Foreword INDIES Winner- Author: Shockey, Kirsten K.
- Binding: Paperback
- Page Count: 408
- Publish Date: June 25 2019
- ISBN10: 1612129889
- Language: English
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes [A
$40.00 Add to cartIn her latest cookbook, Deborah Madison, America’s leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edibl… [more below]
- Author: Madison, Deborah
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 12 2013
- ISBN10: 1607741911
- Language: English
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The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
$29.95 Read more75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher.
Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From th- Author: Walch, Aubry
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 16, 2022
- ISBN10: 1797211951
- Language: English
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Deliciously Ella: How to Go Plant Based: A Definitive Guide for You and Your Family
$30.00 Read moreTHE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS – FOUNDER OF DELICIOUSLY ELLA
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstream b- Author: Mills, Ella
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 16, 2022
- ISBN10: 1399701193
- Language: English
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Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
$35.00 Add to cartJoin the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring thei… [more below]
- Author: McCartney, Linda
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 29 2021
- ISBN10: 0316497983
- Language: English
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Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes
$29.95 Add to cartEat your way to increased energy, balanced emotions, and an overall state of calm and relaxation.
In Ayurvedic medicine there are said to be three main energies that affect our mind: – sattva, the s- Author: O’Donnell, Kate
- Binding: Paperback
- Page Count: 344
- Publish Date: March 27 2018
- ISBN10: 1611804477
- Language: English
