Vegetarian
Showing 301–320 of 1000 resultsSorted by popularity
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By: Jaffrey, Madhur
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00HardcoverAdd to cartThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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By: Alona Pulde
The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
$19.99PaperbackAdd to cartFrom the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”–a plan to transition to
- Series: Forks Over Knives
- Author: Pulde, Alona
- Binding: Paperback
- Page Count: 352
- Publish Date: January 17, 2017
- ISBN10: 147675330X
- Language: English
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By: Dean Ornish
Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
$18.99PaperbackAdd to cartRenowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and
- Author: Ornish, Dean
- Binding: Paperback
- Page Count: 368
- Publish Date: March 05, 2002
- ISBN10: 0060928115
- Language: English
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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
$17.99PaperbackAdd to cartSoul food goes vegan–101 plant-based takes on comfort food classics
If you love classic soul food but are hungry for options that don’t rely on meat or dairy, the Vegan Soul Food Cookbook is here to- Author: Jenkins-El, Nadira
- Binding: Paperback
- Page Count: 178
- Publish Date: June 16 2020
- ISBN10: 1646117212
- Language: English
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By: Turnbull, Sam
Fast Easy Cheap Vegan: 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less!
$24.95PaperbackAdd to cartTASTE CANADA AWARDS SILVER WINNER
From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn’t Taste Like Chicken, comes her eagerly awaited second cookbook. She is- Author: Turnbull, Sam
- Binding: Paperback
- Page Count: 248
- Publish Date: March 30 2021
- ISBN10: 0525610855
- Language: English
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By: Gena Hamshaw
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]
$25.99HardcoverAdd to cartFocused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.
These 100 r- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 23, 2018
- ISBN10: 0399579052
- Language: English
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By: Gourmet, Dirty
Dirty Gourmet: Food for Your Outdoor Adventures
$24.95PaperbackAdd to cart“An excellent cookbook, with a huge range of flavors. You’ll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pec… [more below]
- Author: Gourmet, Dirty
- Binding: Paperback
- Page Count: 256
- Publish Date: April 06 2018
- ISBN10: 1680511297
- Language: English
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By: Nordin, Martin
Mushrooms: Over 70 Recipes Which Celebrate Mushrooms
$24.99HardcoverRead moreThe 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.
Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms ca- Author: Nordin, Martin
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 13 2022
- ISBN10: 1784885533
- Language: English
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By: Anna Jones
The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
$45.00HardcoverAdd to cart“If there’s anyone who can placate my cries for tasty, filling, gorgeous vegetarian recipes, it’s Anna Jones. A Modern Cook’s Year makes it look easy–and joyful–to pass on the meat without eating ch… [more below]
- Author: Jones, Anna
- Binding: Hardcover
- Page Count: 480
- Publish Date: March 26 2019
- ISBN10: 1419736159
- Language: English
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By: Grant, Lisa
Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen
$17.99PaperbackAdd to cartSuper simple 5-ingredient recipes to get beginners cooking with confidence
The best way to learn how to cook is to actually start cooking! This hands-on choice in cookbooks for beginners teaches you h- Author: Grant, Lisa
- Binding: Paperback
- Page Count: 216
- Publish Date: August 14 2018
- ISBN10: 1641520337
- Language: English
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Forks Over Knives: Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
$35.00HardcoverAdd to cartUSA Today Bestseller
The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspi
- Author: Thacker, Darshana
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 30 2018
- ISBN10: 0062652761
- Language: English
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The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
$27.99PaperbackAdd to cartThe must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness
The Fully Raw Diet offers a 21-day plan- Author: Carrillo-Bucaram, Kristina
- Binding: Paperback
- Page Count: 272
- Publish Date: January 05 2016
- ISBN10: 0544559118
- Language: English
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By: Siva, Micah
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
$35.00HardcoverAdd to cartFor those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
“Th- Author: Siva, Micah
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 1685553273
- Language: English
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By: John Robbins
The Food Revolution: How Your Diet Can Save Your Life and Our World (Plant Based Diet, Food Politics)
$22.95PaperbackAdd to cartBy exposing the dangers in our factory farming system, Robbins makes a definitive case for solely plant-based eating. This classic read on healthy eating will enlighten those curious about plant-based
- Author: Robbins, John
- Binding: Paperback
- Page Count: 400
- Publish Date: March 16, 2021
- ISBN10: 1642503045
- Language: English
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The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook
$27.00PaperbackAdd to cartA sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.
In her decade of living with as little pla- Author: Bonneau, Anne-Marie
- Binding: Paperback
- Page Count: 288
- Publish Date: April 13, 2021
- ISBN10: 0593188772
- Language: English
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By: Hamshaw, Gena
The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook]
$26.00HardcoverRead morePrepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.
“Gena Hamshaw takes the perfection out- Author: Hamshaw, Gena
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 27 2022
- ISBN10: 198485948X
- Language: English
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The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People
$17.99PaperbackAdd to cartMake delicious meals from scratch in just a few steps with the ultimate slow cooker recipe book
Deciding what’s for dinner doesn’t have to be a last-minute decision. The Easy 5-Ingredient Slow Cooker- Author: Petersen, Karen Bellessa
- Binding: Paperback
- Page Count: 150
- Publish Date: September 26 2017
- ISBN10: 1623159954
- Language: English
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By: Price, Gretchen
Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
$19.99PaperbackAdd to cartThe ultimate guide to real vegan baking-Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet
With new ingredients like agave, arrowroot, and a
- Author: Price, Gretchen
- Binding: Paperback
- Page Count: 296
- Publish Date: January 23 2018
- ISBN10: 162315961X
- Language: English
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By: Joe Woodhouse
More Daily Veg: No Fuss or Frills, Just Great Vegetarian Food
$26.99HardcoverRead moreDelicious food that just happens to have no meat or fish in it.
“I absolutely adore the food in this beautiful book.” – Nigella Lawson on Your Daily Veg “I really love Joe Woodhouse’s food” – Nigell- Author: Woodhouse, Joe
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07 2023
- ISBN10: 1804190845
- Language: English
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By: Toni Okamoto
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
$21.95PaperbackRead moreEat vegan–for less!
Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to payche- Author: Okamoto, Toni
- Binding: Paperback
- Page Count: 256
- Publish Date: May 14 2019
- ISBN10: 1946885983
- Language: English






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