Vegetarian
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Zen Vegan Food: Delicious Plant-Based Recipes from a Zen Buddhist Monk
$16.99 Add to cartIn this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
The 73 recipes showcased- Author: Iinuma, Koyu
- Binding: Hardcover
- Page Count: 96
- Publish Date: November 09 2021
- ISBN10: 4805316616
- Language: English
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
$35.00 Read more“A new kind of flavor-first vegan cooking. . . . Stunning.”
“The Best Cookbook Gifts for Vegans”
—Food & Wine
—Vice “Best Food Books of the Year”
—USA Today Reinventing plant-based eating is wha- Author: Ronnen, Tal
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2015
- ISBN10: 1579656366
- Language: English
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Greenfeast: Autumn, Winter: [A Cookbook]
$26.00 Add to cart110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons–from the beloved author of Tender.
Greenfeast: Autumn, Winter is- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 08 2020
- ISBN10: 1984858734
- Language: English
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Nobu’s Vegetarian Cookbook
$45.00 Add to cartNobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to… [more below]
- Author: Matsuhisa, Nobu
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 07 2012
- ISBN10: 4894449056
- Language: English
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The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
$49.99 Add to cartExpanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.
Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-b
- Author: McAthy, Karen
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 25 2021
- ISBN10: 0865719624
- Language: English
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The Plant-Based Diet Meal Plan: A 3-Week Kickstart Guide to Eat & Live Your Best
$14.99 Add to cartStart healthier eating and living with this guide to a plant-based diet.
To realize the benefits of a plant based diet, you need two things: an action plan that gets you started, and simple recipes th- Author: Nicholds, Heather
- Binding: Paperback
- Page Count: 306
- Publish Date: February 27 2018
- ISBN10: 1939754569
- Language: English
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Nistisima: The Secret to Delicious Mediterranean Vegan Food from the Mediterranean and Beyond
$35.00 Add to cartA Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly’s Best New Cookbook!
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from- Author: Hayden, Georgina
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 02 2022
- ISBN10: 1526630680
- Language: English
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The Vegan Stoner Cookbook
$16.99 Add to cartA collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be f… [more below]
- Author: Conrique, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 03 2013
- ISBN10: 1607744643
- Language: English
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Family: New Vegetarian Comfort Food to Nourish Every Day
$40.00 Add to cartThis beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families.
Dreaming up flavorful yet nutritious- Author: McKinnon, Hetty
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 09 2019
- ISBN10: 3791385429
- Language: English
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Forest + Home: Cultivating an Herbal Kitchen
$24.99 Add to cartConnect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.
Forest + Home connects you with nature throug- Author: McGowan, Spencre
- Binding: Hardcover
- Page Count: 216
- Publish Date: September 27 2022
- ISBN10: 1524867659
- Language: English
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Mission Vegan: Wildly Delicious Food for Everyone
$39.99 Add to cartFrom the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor
As cofounder and chef of the famous Mission Chinese Food rest
- Author: Bowien, Danny
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 23 2022
- ISBN10: 0063012987
- Language: English
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes: A Cookbook
$29.00 Add to cartAn instant New York Times bestseller
Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods,- Author: Liddon, Angela
- Binding: Paperback
- Page Count: 352
- Publish Date: September 06 2016
- ISBN10: 1583335749
- Language: English
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Dirty Gourmet Plant Power: Food for Your Outdoor Adventures
$24.95 Add to cartBeautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipes
- Includes 126 vegan recipes with full-color photos
- Tips on how to adapt or “campify” favorite home recipes
- Author: Trudeau, Aimee
- Binding: Paperback
- Page Count: 288
- Publish Date: May 16 2023
- ISBN10: 1680516302
- Language: English
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The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are
$15.99 Add to cartDelicious vegan recipes for your slow cooker, prepared in 15 minutes or less
Your slow cooker holds the key to eating healthy, plant-based meals that are flavorful, inexpensive, and convenient. The Su- Author: Okamoto, Toni
- Binding: Paperback
- Page Count: 156
- Publish Date: May 30 2017
- ISBN10: 1623158958
- Language: English
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15-Minute Vegan Meals: 60 Delicious Recipes for Fast & Easy Plant-Based Eats
$21.99 Add to cartUndeniably Good, Unbeatably Fast
Simple, speedy and satisfying–these vegan recipes check all the boxes for the perfect weeknight meal. Even if you are low on time and energy, you don’t need to sacrif- Author: Gronnow, Janet
- Binding: Paperback
- Page Count: 152
- Publish Date: April 26 2022
- ISBN10: 1645675327
- Language: English
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In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers
$35.00 Add to cart“Alice Zaslavsky is a force of nature!” —Nigella Lawson
The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alic- Author: Zaslavsky, Alice
- Binding: Hardcover
- Page Count: 488
- Publish Date: July 05 2022
- ISBN10: 0525612122
- Language: English
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Repertoire: A Modern Guide to the Best Vegetarian Recipes
$29.95 Read moreFor anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration.
Alice Ha
- Author: Hart, Alice
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 07 2023
- ISBN10: 180453076X
- Language: English
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Girls Gone Veg: Plant-Based Recipes by Athletes, for Everyone
$24.99 Read moreIf you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think.
Girls Gone Veg is a balance of 8- Author: Pressley, Toni
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 17 2023
- ISBN10: 1524876933
- Language: English
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Instant Pot Miracle Vegetarian Cookbook: More Than 100 Easy Meatless Meals for Your Favorite Kitchen Device
$22.99 Add to cart100+ all-new meatless recipes for the Instant Pot by the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy
Urvashi Pitre, author of best-selling cookbooks such as Indian Instant- Author: Pitre, Urvashi
- Binding: Paperback
- Page Count: 256
- Publish Date: September 29, 2020
- ISBN10: 0358379334
- Language: English
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
$35.00 Add to cartA root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People’s Choice.
Applying the skills of butchery to the unique anatomy of vegetables-- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 19 2016
- ISBN10: 0761180524
- Language: English
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