Dr. Atkins’ Quick & Easy New Diet Cookbook: Companion to Dr. Atkins’ New Diet Revolution

$17.99

Great taste in no time — the Atkins way! Based on the bestselling Dr. Atkins’ New Diet Revolution, the recipes in this completely revised edition will give you a quick and easy way to eat healthy, wh… [more below]

  • Author: Atkins, Robert C.
  • Binding: Paperback
  • Page Count: 240
  • Publish Date: May 17 2006
  • ISBN10: 0743266463
  • Language: English
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Great taste in no time — the Atkins way! Based on the bestselling Dr. Atkins’ New Diet Revolution, the recipes in this completely revised edition will give you a quick and easy way to eat healthy, whether you’re just beginning to slim down or want to maintain your goal weight and enhance your health and well-being. This new edition includes 50 new recipes, updated favorites, and new nutritional data — including Net Carbs — making it easier than ever to follow the controlled carbohydrate lifestyle pioneered by Dr. Atkins. Here’s just a sampling of the satisfying, super-quick recipes you’ll find inside: Energizing breakfasts like Almond French Toast and Ricotta and Leek Frittatas Elegant appetizers such as Curried Stuffed Eggs and Smoked Salmon Rolls Family-friendly main dishes like Pork Chops with Orange and Rosemary, Hazelnut-and-Pepper-Crusted Swordfish, and Sauted Zucchini with Nutmeg Decadent desserts such as Chocolate Buttercream and Lemon-Poppy Pound Cake Plus many, many more mouthwatering main and side dishes, snacks, and treats! Designed for healthy eating and simple preparation, the low carb recipes in this must-have new edition of a perennially favorite cookbook will help you produce delectable meals that will be the key to a whole new you.

Author: Robert C. Atkins, Veronica Atkins
Binding Type: Paperback
Publisher: Fireside Books
Published: 06/01/2004
Pages: 240
Weight: 0.8lbs
Size: 9.20h x 6.10w x 0.60d
ISBN: 9780743266468
Language: English

Author

Atkins, Robert C.

Binding

ISBN10

0743266463

ISBN13

9780743266468

Page Count

240

Published Date

May 17 2006

Language

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