A briny love letter to pickles: 60 bold recipes and cocktails that take snackable spears and leftover brine way beyond the jar, from Scott Kaylin of Kaylin + Kaylin Pickles. Learn new ways to savor and sip, from pickle pops and smoky chicken to martinis.
Pickles have always been more than a sidekick–and this cookbook is your invitation to bring them center stage. From the founder of cult-favorite brand Kaylin + Kaylin, Scott Kaylin pushes pickles way beyond sandwich duty with crowd-pleasing classics, creative twists, and a few sweet surprises, boldly photographed throughout, including:- Pickle-Brined Fried Chicken
- Pickled Marinated Shrimp Ceviche
- Jalape?o Pickle Margarita
- Apple and Bread and Butter Pickle Crumble
- Dill Pickled Cashews
Whether you’re team Bread & Butter or die-hard Kosher Dill, reimagine how pickles show up in your kitchen–and on your bar cart!
Author: Scott Kaylin
Binding Type: Hardcover
Publisher: Andrews McMeel Publishing
Published: 08/04/2026
Pages: 160
Weight: 0.95lbs
Size: 8.10h x 6.10w x 0.60d
ISBN: 9798881605520
Language: English
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