Juicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces. Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle’s Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese. With bigger flavors and less time, this guide will transform any Traeger(TM) amateur into a pitmaster faster than you can say “barbecue.”Author: Ed Randolph, Noelle Randolph
Binding Type: Paperback
Publisher: Page Street Publishing
Published: 06/14/2022
Pages: 168
Weight: 1.1lbs
Size: 8.90h x 7.70w x 0.50d
ISBN: 9781645675822
Language: English
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