The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians’ restaurant of choice. This classic cookbook features 150 of The Grit’s most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.
Author: Jessica Greene, Ted Hafer
Binding Type: Paperback
Publisher: Chicago Review Press
Published: 11/01/2006
Pages: 192
Weight: 0.74lbs
Size: 8.08h x 8.14w x 0.51d
ISBN: 9781556526480
Language: English
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