Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home.
Explore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish’s history and ingredients. From Zurich’s famous Birchermuesli, to Graub?nden’s Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland’s Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geography–and taste one of the world’s favorite travel destinations.
Author: Heddi Nieuwsma
Binding Type: Hardcover
Publisher: Helvetiq
Published: 02/04/2025
Pages: 248
Weight: 1.75lbs
Size: 9.50h x 6.70w x 1.00d
ISBN: 9783039640584
Language: English
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