The IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework–through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entr馥 Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.Author: Cara Mangini
Binding Type: Hardcover
Publisher: Workman Publishing
Published: 03/19/2024
Pages: 336
Weight: 2.85lbs
Size: 10.00h x 8.10w x 1.00d
ISBN: 9781523514946
Language: English




![Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/180916-250x309.jpg)


Reviews
There are no reviews yet.