The New Rules of Cheese: A Freewheeling and Informative Guide

A fun and quirky guide to the essential rules for enjoying cheese

“The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”–Dan Barber, chef and co-owner of Blue Hill

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION

This richly illustrated book from a lauded cheesemonger–perfect for all cheese fans, from newcomers to experts–teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat ), find enlightenment on the great dairy debate–pasteurized versus not pasteurized–and improve your cheese vocabulary with a handy lexicon chart.

Author: Anne Saxelby
Binding Type: Hardcover
Publisher: Ten Speed Press
Published: 10/20/2020
Pages: 160
Weight: 0.75lbs
Size: 6.90h x 5.20w x 0.70d
ISBN: 9781984857897
Language: English