How to Grill

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it’s done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s’mores. Bringing the techniques to life are over 100 all-new recipes–Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops–and hundreds of inside tips.

Author: Steven Raichlen
Binding Type: Paperback
Publisher: Workman Publishing
Published: 05/01/2001
Series: Steven Raichlen Barbecue Bible Cookbooks
Pages: 512
Weight: 2.9lbs
Size: 9.20h x 7.90w x 1.20d
ISBN: 9780761120148
Language: English