Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here–such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole–explode with flavor but are surprisingly straightforward to prepare.

At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream–but vegetables can still steal the show, like in the Beetroot Pots de Creme.

With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

Author: Kate Jacoby, Rich Landau, Joe Yonan
Binding Type: Paperback
Publisher: Experiment
Published: 08/11/2015
Pages: 256
Weight: 1.7lbs
Size: 9.10h x 7.20w x 0.90d
ISBN: 9781615192830
Language: English