Methods - Baking
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Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats
$29.95 Add to cartBased in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookie
- Author: Garbacz, Angela
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2020
- ISBN10: 1682684768
- Language: English
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Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
$19.99 Read more114 recipes for delicious baked goods made with healthier whole grains!
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her abilit- Author: Baer, Valerie
- Binding: Paperback
- Page Count: 272
- Publish Date: October 03 2023
- ISBN10: 1680996223
- Language: English
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Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House
$28.00 Add to cartBeth M. Howard knows about pie. She made pies at California’s Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coco
- Author: Howard, Beth M.
- Binding: Paperback
- Page Count: 210
- Publish Date: October 08 2021
- ISBN10: 1732672547
- Language: English
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Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
$39.95 Add to cartMeet the cookbook for bakers, by bakers.
This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple sti… [more below]
- Series: Bake from Scratch #4
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 17 2020
- ISBN10: 1940772729
- Language: English
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
$45.00 Add to cartThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.
Follow kitchen sleuth Shirley Corriher as s- Author: Corriher, Shirley O.
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 28 2008
- ISBN10: 1416560785
- Language: English
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Finch Bakery Disco Bakes and Party Cakes
$30.00 Read moreA feast for the eyes and taste buds packed with 80 decorated party cakes and bakes for every celebration.
The second book from the bestselling duo behind Finch Bakery is an unashamed celebration of s- Author: Finch, Lauren
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 05 2023
- ISBN10: 0241633885
- Language: English
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Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week
$27.95 Add to cartThere’s something sad about leftover cake.
Ask most any home cook, and you’ll find they’re more of a pie or cookie baker than a cake baker. There’s a problem with baking a cake: unless you’re taking i
- Author: Floyd, Candace
- Binding: Paperback
- Page Count: 160
- Publish Date: May 09 2023
- ISBN10: 1951217101
- Language: English
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Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
$19.95 Add to cartWhat do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune Taste section editor–the delightful auntie every disc… [more below]
- Author: Burckhardt, Ann L.
- Binding: Paperback
- Page Count: 160
- Publish Date: October 13 2006
- ISBN10: 0873515684
- Language: English
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Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
$22.99 Add to cartGluten-Free Doughnuts, Baked to Perfection! Who doesn’t love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles–they’re everyone’s favor
- Author: McLaughlin, Ashley
- Binding: Paperback
- Page Count: 176
- Publish Date: October 01 2013
- ISBN10: 1592335667
- Language: English
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Betty Crocker 20 Best Cake Pops Recipes
$9.99 Add to cartEnjoy the best cake pops with Betty Crocker
Photo of Every Recipe
Cake pops are bite-sized fun, and Betty Crocker brings you a wide array. You’ll find great new ideas, including Gusher Confetti Cake Bal
- Series: Betty Crocker eBook Minis
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 48
- Publish Date: May 20 2013
- ISBN10: 0544314719
- Language: English
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Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
$39.95 Add to cartBake from Scratch is back in a new volume and it’s huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us
This collection of recipes encompasses every
- Series: Bake from Scratch #3
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 15 2019
- ISBN10: 1940772591
- Language: English
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Great Scandinavian Baking Book
$18.95 Add to cartRecipes for savory and authentic morsels from the north country, now in paperback Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, sa… [more below]
- Author: Ojakangas, Beatrice
- Binding: Paperback
- Page Count: 332
- Publish Date: September 15 1999
- ISBN10: 0816634963
- Language: English
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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
$30.00 Read moreFrom chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make–anytime, anywhere–in her very first baking cookbook.
Gemma Stafford–
- Author: Stafford, Gemma
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2019
- ISBN10: 1328546322
- Language: English
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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts
$39.99 Read moreThis groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen
Julie Jones, I- Author: Jones, Julie
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 11 2022
- ISBN10: 191423913X
- Language: English
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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen
$23.00 Read moreThe complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery–Magnolia Bakery.
Ever since the origi- Author: Appel, Jennifer
- Binding: Paperback
- Page Count: 240
- Publish Date: November 03 2009
- ISBN10: 1439175640
- Language: English
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The Plain Cake Appreciation Society: 52 Weeks of Cake
$30.00 Read moreThe cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.’
Welcome to The Plain Cake Appreciation Society, where 52 simple, seasonal cake recipes inspire you to pa- Author: Pamment, Tilly
- Binding: Hardcover
- Page Count: 200
- Publish Date: September 05 2023
- ISBN10: 1922616680
- Language: English
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Weeknight Baking: Recipes to Fit Your Schedule
$35.00 Read moreMichelle Lopez–the wildly popular and critically acclaimed blogger behind Hummingbird High–teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitch… [more below]
- Author: Lopez, Michelle
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 29 2019
- ISBN10: 1501189875
- Language: English
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Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker
$39.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter.
After five inspiring years of innovative
- Series: Bake from Scratch #5
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 23 2021
- ISBN10: 1940772869
- Language: English
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DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread, Snacks, and More
$24.99 Read more“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home.” –Hannah Crum, coauthor of The Big Book of Kombucha
R
- Author: Moody, John
- Binding: Paperback
- Page Count: 104
- Publish Date: May 26 2020
- ISBN10: 0865719209
- Language: English
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Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week
$32.50 Read moreGemma Stafford–pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking–presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwat
- Author: Stafford, Gemma
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25, 2022
- ISBN10: 0358461200
- Language: English
