Methods - Baking
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Blank Baking Recipe Book: My Special Recipes and Notes to Write In – 120-Recipe Journal and Organizer Collect the Recipes You Love in Your Own C
$11.99 Add to cartBlank Baking Recipe Book: 120-Recipe Personalized Collection of Your Most Treasured Culinary Creations
- PERSONALIZED RECIPE ORGANIZER – Record your family recipes and write them any way you want You c
- Author: MS Joy of Becker
- Binding: Paperback
- Page Count: 126
- Publish Date: January 14 2021
- ISBN10: 1990664121
- Language: English
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The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
$39.95 Add to cartSWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low-carb or keto diet? Think again!
Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her p- Author: Ketchum, Carolyn
- Binding: Paperback
- Page Count: 432
- Publish Date: December 03 2019
- ISBN10: 1628603844
- Language: English
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Duff Bakes: Think and Bake Like a Pro at Home
$30.00 Add to cartAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestsel
- Author: Goldman, Duff
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 03 2015
- ISBN10: 0062349805
- Language: English
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Sheet Pan: Delicious Recipes for Hands-Off Meals
$19.99 Add to cartFeaturing healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Cookbook features 50 recipes, each a- Author: McMillan, Kate
- Binding: Hardcover
- Page Count: 112
- Publish Date: January 03 2017
- ISBN10: 1681881373
- Language: English
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
$35.00 Add to cart100+ beloved recipes proving that Southern baking is American baking–from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean.
“Kelly Fields bakes with the soul of a gra- Author: Fields, Kelly
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 08 2020
- ISBN10: 1984856227
- Language: English
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Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
$29.99 Add to cartA return to the familiar rhythm of baking with outcomes that rival traditional recipes
P?tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cook- Author: Austin, Patricia
- Binding: Paperback
- Page Count: 344
- Publish Date: November 07 2023
- ISBN10: 1510776567
- Language: English
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Time to Eat: Delicious Meals for Busy Lives: A Cookbook
$29.99 Add to cartFrom the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime.
Nadiya Hussain knows that feeding a fami- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 10 2020
- ISBN10: 0593233530
- Language: English
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Baking for Beginners: Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
$26.99 Read moreBake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers!
Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries- Author: Fraioli, James O.
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 07 2023
- ISBN10: 1510767991
- Language: English
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The Violet Bakery Cookbook
$35.00 Add to cartA design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati… [more below]
- Author: Ptak, Claire
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 29 2015
- ISBN10: 1607746719
- Language: English
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Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker
$44.95 Add to cartMeet the cookbook for bakers, by bakers. This recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour.
This latest collection of
- Series: Bake from Scratch #6
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 22 2022
- ISBN10: 0978548914
- Language: English
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Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
$24.99 Add to cartFeatured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.
Those- Author: Hampton, Nicole
- Binding: Paperback
- Page Count: 240
- Publish Date: October 09 2018
- ISBN10: 151326124X
- Language: English
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
$24.95 Add to cartKing Arthur Flour Whole Grain Baking will open up the home baker’s repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, s… [more below]
- Series: King Arthur Flour Cookbooks #0
- Author: King Arthur Baking Company
- Binding: Paperback
- Page Count: 640
- Publish Date: October 06 2014
- ISBN10: 158157262X
- Language: English
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast
$29.95 Add to cartGet a slice of the cake action with The Cake Collection from Bake from Scratch magazine.
Start up the mixer, tie on your apron and ready your measuring cups – it’s officially cake season. Find a cake
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 02 2022
- ISBN10: 0978548949
- Language: English
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00 Add to cartBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
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Crusts: The Revised Edition: The Ultimate Baker’s Book Revised Edition
$39.95 Add to cartThe revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yea
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 848
- Publish Date: January 24 2023
- ISBN10: 1646432703
- Language: English
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The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living
$28.99 Add to cartDiscover a Whimsical World of Decadent Bakes!
From Kayla Lobermeier, author of The Prairie Kitchen Cookbook, comes an enchanting escape into the realm of cottagecore baking, where rustic charm meets m- Author: Lobermeier, Kayla
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 20 2024
- ISBN10: 1645678652
- Language: English
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The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie Into Your Home
$27.99 Add to cartFeaturing 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.
Flaky, fluffy, warm,
- Author: Zerkel, Kimberly
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 1646434463
- Language: English
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The Savory Baker: 150 Creative Recipes, from Classic to Modern
$35.00 Read moreThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more
Baking is about a lot more than just desserts. This unique collection, one of the f- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 01 2022
- ISBN10: 194870398X
- Language: English
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Beginner’s Baking Bible: 130+ Recipes and Techniques for New Bakers
$19.99 Add to cartBaking is a piece of cake with this fundamental beginner’s cookbook.
Here’s a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs- Author: Perine, Heather
- Binding: Paperback
- Page Count: 208
- Publish Date: December 24 2019
- ISBN10: 1646111370
- Language: English
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Baking All Year Round: Holidays & Special Occasions
$32.00 Add to cartNOW STARRING ON HBO MAX’S BAKETOPIA
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collectio- Author: Pansino, Rosanna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 23 2018
- ISBN10: 1501179829
- Language: English
