Cooking, Food and Wine
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Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It
$35.00 Add to cartBursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestsel… [more below]
- Author: Fieri, Guy
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 03 2011
- ISBN10: 0061894559
- Language: English
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Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00 Add to cartThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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The Artful Pie Project: A Sweet and Savoury Book of Recipes
$45.00 Add to cartPie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how-t
- Author: Marchessault, Denise
- Binding: Hardcover
- Page Count: 334
- Publish Date: August 24 2022
- ISBN10: 1770503609
- Language: English
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The Official Veganuary Cookbook: 100 Amazing Vegan Recipes for Everyone!
$32.00 Read moreThe first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
Love food? Want to try new recipes? Curious about plant-based cooking?
Delicious food is at the heart of the V
- Author: Veganuary
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 26 2023
- ISBN10: 0008580243
- Language: English
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Gluten-Free Baking Classics for the Bread Machine
$15.95 Add to cartBread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid… [more below]
- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 72
- Publish Date: May 23 2009
- ISBN10: 1572841044
- Language: English
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Cook’s Illustrated Baking Book
$40.00 Add to cartThe popular all-in-one baking book is now in full color
Now you can find it all at your fingertips–450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 518
- Publish Date: June 11 2018
- ISBN10: 1945256818
- Language: English
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Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]
$35.00 Add to cartNEW YORK TIMES BESTSELLER – 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions
NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME- Author: Walker, Danielle
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 27 2016
- ISBN10: 1607749424
- Language: English
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The Bartender’s Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
$10.99 Add to cartMix Drinks Like A Pro
Now you can with this indispensable handbook, the most thorough’and thoroughly accessible’bartending guide ever created for both professional and home use. Encyclopedic in scope
- Author: Regan, Gary
- Binding: Mass Market Paperbound
- Page Count: 400
- Publish Date: September 30 2003
- ISBN10: 0061092207
- Language: English
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The Middle Eastern Vegetarian Cookbook
$39.95 Read more2017 James Beard Foundation Book Awards Winner: Vegetable Cooking
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2016
- ISBN10: 0714871303
- Language: English
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The New Cooking School Cookbook: Advanced Fundamentals
$50.00 Add to cartAttend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.
Finally, a- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 680
- Publish Date: November 01 2022
- ISBN10: 1954210124
- Language: English
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A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
$35.00 Read more“The food writer (and photographer) for the world to watch.” –The Spectator
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together–and a culinary lov- Author: McAlpine, Skye
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 21 2023
- ISBN10: 1639730494
- Language: English
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The Meateater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire
$38.00 Add to cartThe eagerly anticipated new cookbook with 100+ recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook
In his previous books, outdoorsman and hunter Steven Rinell- Author: Rinella, Steven
- Binding: Hardcover
- Page Count: 432
- Publish Date: April 23 2024
- ISBN10: 0593449037
- Language: English
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The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, the Unofficial Disney Parks EPCOT Cookbook, the Unofficial Disn
$66.99 Add to cartEnjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, and The Unofficial Disney Parks Restaurants Cookb… [more below]
- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 720
- Publish Date: September 19 2023
- ISBN10: 1507220944
- Language: English
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Flour + Water: Pasta [A Cookbook]
$38.00 Add to cartAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets- Author: McNaughton, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2014
- ISBN10: 1607744708
- Language: English
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
$18.99 Add to cartJames Beard Award-winning chef Bryant Terry’s first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food
One of the foremost voices in food activism and justice, Bryant Ter- Author: Terry, Bryant
- Binding: Paperback
- Page Count: 256
- Publish Date: March 03 2009
- ISBN10: 0738212288
- Language: English
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Jane Austen’s Pride and Prejudice: A Book-To-Table Classic
$27.00 Add to cartPuffin Plated: A Book-to-Table Reading Experience
A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Mar… [more below]- Series: Puffin Plated
- Author: Austen, Jane
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 16 2018
- ISBN10: 0451479912
- Language: English
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
$35.00 Add to cartCook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Instant Pots and other mult… [more below]- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 07 2020
- ISBN10: 0316423076
- Language: English
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The Everything Easy Pre-Diabetes Cookbook: 200 Healthy Recipes to Help Reverse and Manage Pre-Diabetes
$18.99 Add to cartControl pre-diabetes with these 200 easy-to-follow, nutritious recipes that take 30 minutes or less and leave you feeling full, satisfied, and one step closer to a healthier life.
A pre-diabetes diagn- Series: Everything(r)
- Author: Harris-Pincus, Lauren
- Binding: Paperback
- Page Count: 272
- Publish Date: October 19 2021
- ISBN10: 1507216556
- Language: English
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South: Essential Recipes and New Explorations
$40.00 Add to cartNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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Food in Jars: Preserving in Small Batches Year-Round
$26.00 Add to cartMarisa McClellan’s first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of cannin- Author: McClellan, Marisa
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 22 2012
- ISBN10: 0762441437
- Language: English
![Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/05/img-843.jpeg)
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