Cooking, Food and Wine
Showing 701–720 of 1000 resultsSorted by popularity
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By: Leahy, Donna
Baking for Breakfast: Sweet and Savory Treats for Mornings at Home: A Chef’s Guide to Breakfast with Over 130 Delicious, Easy-to-Follow Recipes for Do
$35.99PaperbackAdd to cartRise and shine to the aroma of freshly baked treats! Get inspired to savor the day with delicious, easy-to-make recipes in Baking for Breakfast: Sweet and Savory Treats for Mornings at Home, the compr
- Author: Leahy, Donna
- Binding: Paperback
- Page Count: 352
- Publish Date: October 06 2015
- ISBN10: 1942118147
- Language: English
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The Big Book of Baking & Viennoiserie
$70.00HardcoverAdd to cartThis is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.
With its 200 detailed recipes filled
- Author: Lanio, Jean-Marie
- Binding: Hardcover
- Page Count: 532
- Publish Date: October 07 2025
- ISBN10: 237945101X
- Language: English
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By: Oliver, Jamie
Air Fryer F?cil. Platos Deliciosos Y Atrevidos / Easy Air Fryer
$44.95HardcoverAdd to cartTransforma tu cocina con la freidora de aire y con las recetas f?ciles, vers?tiles y deliciosas de Jamie Oliver.
Las freidoras de aire nos ahorran tiempo y dinero. Y ahora, adem?s, puedes descubrir lo- Author: Oliver, Jamie
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 25 2025
- ISBN10: 8425369851
- Language: Spanish
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By: Milliken, Millie
Tequila: A Tasting Course
$25.00HardcoverAdd to cartFrom a clean shot of blanco to a dirty Margarita, tequila is a global hit – and it has a long history dating back to the Aztecs.
You might know that tequila is distilled from the agave plant, but did- Author: Milliken, Millie
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2025
- ISBN10: 9798217126446
- Language: English
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By: Wasserman, Norma
Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy
$27.99PaperbackAdd to cart“Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man’s history.”
“Delectable.”
–Arrigo Cipriani
–Booklist “For the rice- Author: Wasserman, Norma
- Binding: Paperback
- Page Count: 336
- Publish Date: May 24 1989
- ISBN10: 0020303955
- Language: English
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By: Lee, Rhiannon
Celebration Cocktails: Outstanding Batch Cocktails and Individual Drinks for Holidays, Parties, Birthdays, Weddings, and Other Festive Occasions
$19.99HardcoverAdd to cartMake any size gathering truly festive and magical with a delectable themed cocktail that pairs perfectly with the occasion.
Let’s face it: If the occasion is special, the drink should be special too. W… [more below]- Author: Lee, Rhiannon
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 07 2025
- ISBN10: 0760399484
- Language: English
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By: Debary, John
The Nonalcoholic Bar: Classic and Creative Cocktails for Everyone
$20.00HardcoverAdd to cartPresented by a hospitality veteran and an authority on drinks, this non-alcoholic cocktail book is organized by seven different taste profiles.
There are plenty of reasons to need or want a drink–an- Author: Debary, John
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 06 2026
- ISBN10: 1454962607
- Language: English
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By: Lo, Jannell
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
$30.00HardcoverAdd to cartAt last, a gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!
Anyone who eats (or cooks) a gluten-free diet understands the struggles- Author: Lo, Jannell
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 21 2025
- ISBN10: 0525612785
- Language: English
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By: Strachan, Sue
The Obituary Cocktail
$24.95HardcoverAdd to cartIn a city known for celebrating in the face of death, it’s no surprise that the funerary tradition is honored by a drink. The Obituary Cocktail is a spirited dive into New Orleans’s bohemian past, chr
- Series: Iconic New Orleans Cocktails
- Author: Strachan, Sue
- Binding: Hardcover
- Page Count: 146
- Publish Date: July 16 2025
- ISBN10: 0807184799
- Language: English
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By: Sizemore, Nicki
Mind, Body, Spirit, Food: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention
$30.00HardcoverAdd to cartTransform cooking into an act of self-care and gratitude with a culinary expert’s recipes and advice for bringing mindfulness and intention into the kitchen.
In this unique cookbook, Nicki Sizemore c… [more below]- Author: Sizemore, Nicki
- Binding: Hardcover
- Page Count: 264
- Publish Date: January 13 2026
- ISBN10: 1635868998
- Language: English
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By: Comerford, Hope
Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes
$24.99PaperbackRead moreNew York Times bestselling series! Full color photographs highlight easy-to-love, delicious-to-eat slower cooker recipes to make for two.
You want wholesome and delicious meals but you just don’t have- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 352
- Publish Date: January 02 2018
- ISBN10: 1680993127
- Language: English
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By: Thomson, Claire
Mushroom: 80 Recipes Celebrating Remarkable Mushrooms
$29.99HardcoverAdd to cartBest-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.
Mushrooms are so versatile and packed with nutritional goodness. With s- Author: Thomson, Claire
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 09 2025
- ISBN10: 1837832692
- Language: English
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By: Maslon, Laurence
Hitchcocktails: Lethal Libations Inspired by the Master of Suspense
$24.99HardcoverAdd to cartNow, for the first time, enthusiasts of cocktails and Hitchcock can raise a glass and toast each of the legendry director’s most iconic films, with more than two dozen original recipes for delicious, … [more below]
- Author: Maslon, Laurence
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 29 2025
- ISBN10: 9798886742190
- Language: English
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By: Baych, Brad
Primal Cuts: A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]
$35.95PaperbackAdd to cartMeat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time.
With 100 high-protein recipes, budget-friendly options- Author: Baych, Brad
- Binding: Paperback
- Page Count: 304
- Publish Date: November 11 2025
- ISBN10: 1628605995
- Language: English
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By: Perini, Lisa
The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch
$34.99HardcoverAdd to cartBring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and c
- Author: Perini, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 18 2025
- ISBN10: 1400350018
- Language: English
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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant
$45.00HardcoverAdd to cartThis long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants
Step into the Bistrot Pau- Author: Auboyneau, Bertrand
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 04 2025
- ISBN10: 1419784005
- Language: English
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By: Rand, Margaret
Hugh Johnson’s Pocket Wine Book 2026
$18.99HardcoverAdd to cartThe brand-new edition of the unrivalled Hugh Johnson’s Pocket Wine Book, the world’s bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of win… [more below]
- Author: Rand, Margaret
- Binding: Hardcover
- Page Count: 368
- Publish Date: November 04 2025
- ISBN10: 1784728721
- Language: English
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By: Dunk, Anja
Advent: Festive German Bakes to Celebrate the Coming of Christmas
$40.00HardcoverAdd to cartSelected for Jamie Oliver’s Cookbook Club
‘I love it. As soon as I opened this, I felt it was Christmas.‘ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German- Author: Dunk, Anja
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 07 2025
- ISBN10: 1837833354
- Language: English
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By: Garcia, Clarita
Clarita’s Cocina: Great Traditional Recipes From A Spanish Kitchen
$19.95PaperbackAdd to cart“This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for Spain’s most famous dishes!”– Studio 1… [more below]
- Author: Garcia, Clarita
- Binding: Paperback
- Page Count: 400
- Publish Date: August 20 2013
- ISBN10: 0942084756
- Language: English
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By: Knight, Jeremiah
Diplomat in the Kitchen
$45.00HardcoverAdd to cartWith over 20 years of exploring the world’s diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradi
- Author: Knight, Jeremiah
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 11 2025
- ISBN10: 9798218518363
- Language: English













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