Baking
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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
$15.99 Add to cartEmbrace baking on a small scale with perfectly portioned recipes for 2-3 servings
Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking. This indispensable cookbook was create- Author: Kline, Saura
- Binding: Paperback
- Page Count: 162
- Publish Date: March 16 2021
- ISBN10: 1648766854
- Language: English
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Tartine No. 3: Ancient Modern Classic Whole
$42.50 Add to cartThe third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with … [more below]
- Series: Tartine
- Author: Robertson, Chad
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 17 2013
- ISBN10: 1452114307
- Language: English
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Dump Dinners: The Absolute Best Dump Dinners Cookbook with 75 Amazingly Easy Recipes
$12.99 Add to cartPrepare feasts for the family in a flash with dump dinners
Getting a home-cooked meal on the table after a hectic day is easier than you think. Just turn to The Absolute Best Dump Dinners Cookbook, an- Author: Rockridge Press
- Binding: Paperback
- Page Count: 140
- Publish Date: May 01 2015
- ISBN10: 1623156092
- Language: English
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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
$35.00 Add to cartGet the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites–plus a host of whimsical, modern pies and … [more below]
- Series: Perfect Baking Cookbooks
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 376
- Publish Date: September 10 2019
- ISBN10: 1945256915
- Language: English
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Bread Every Day: Bake with Jack
$49.99 Add to cartMake your own bread and don’t waste a slice.
I’m Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads –- Author: Sturgess, Jack
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 17 2023
- ISBN10: 1529109701
- Language: English
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Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads [A Baking Book]
$35.00 Add to cartThe debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman’s time spent exploring bread traditions throughout Europe and North America, … [more below]
- Author: Norman, David
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 22 2019
- ISBN10: 1607749254
- Language: English
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The I Love Lucy Cookbook: Classic Recipes Inspired by the Iconic TV Show
$26.00 Add to cartLearn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include:
- C
- Author: Fujikawa, Jenn
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 19 2021
- ISBN10: 0762471808
- Language: English
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Cheryl Day’s Treasury of Southern Baking
$40.00 Add to cart“The definitive book on Southern baking . . . a master class in making memorable baked goods.”
IACP Cookbook Award Winner
—Bon App騁it
James Beard Award Finalist
Georgia Author of the Year Award Win- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 09 2021
- ISBN10: 1579658415
- Language: English
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Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
$19.99 Add to cartThe ultimate guide to real vegan baking-Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet
With new ingredients like agave, arrowroot, and a
- Author: Price, Gretchen
- Binding: Paperback
- Page Count: 296
- Publish Date: January 23 2018
- ISBN10: 162315961X
- Language: English
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The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
$28.99 Add to cart**International bestseller**
F?lte, I’m the Hebridean Baker!
Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a
- Author: MacLeod, Coinneach
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 03 2022
- ISBN10: 1728263263
- Language: English
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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
$35.00 Add to cartFrom the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.
Melissa and Emily Elsen, the twenty-something sisters who are proprietor- Author: Elsen, Emily
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2013
- ISBN10: 1455520519
- Language: English
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Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe
$37.50 Add to cartThe original and beloved baking cookbook from Joanne Chang, owner of Boston’s renowned Flour Bakery.
Flour Bakery’s motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day,- Author: Chang, Joanne
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 06 2010
- ISBN10: 081186944X
- Language: English
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Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
$19.95 Read moreA sweet and savory collection of more than 100 foolproof recipes from the reigning “Queen of Baking” Mary Berry, who has made her way into American homes through ABC’s primetime series, The Great Holi… [more below]
- Author: Berry, Mary
- Binding: Paperback
- Page Count: 192
- Publish Date: November 17 2015
- ISBN10: 1465453237
- Language: English
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Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery
$28.00 Add to cartA charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious–from breakfast to dessert.
Nestled on Main Street among the a- Author: Noyes, Brian
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 23 2018
- ISBN10: 0804189617
- Language: English
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The Great British Baking Show: The Big Book of Amazing Cakes
$27.99 Add to cartTHE BRAND-NEW OFFICIAL BAKING SHOW BOOK
The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of- Author: The Baking Show Team
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 29 2019
- ISBN10: 0593138392
- Language: English
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How to Bake More Bread: Modern Breads/Wild Yeast
$24.00 Read more2017 Gourmand International World Cookbook Awards “Best Bread Book in the United States”
How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach
- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 304
- Publish Date: June 01 2016
- ISBN10: 0692546022
- Language: English
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
$29.99 Add to cartNEW YORK TIMES BESTSELLER – The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicio… [more below]
- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 27 2021
- ISBN10: 0593233735
- Language: English
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Bread Head: Baking for the Road Less Traveled
$45.00 Add to cartGreg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading
- Author: Wade, Greg
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 27 2022
- ISBN10: 0393866742
- Language: English
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Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing
$39.95 Read moreBaker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.
From original twists on time-honored classics to intri- Author: Zabar, Tracey
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 05, 2023
- ISBN10: 0847873625
- Language: English
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Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
$15.99 Add to cartEasy sourdough starter–for flawless finished bread.
For perfect sourdough bread, you need a healthy and happy starter–that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter- Author: Pellegrinelli, Carroll
- Binding: Paperback
- Page Count: 158
- Publish Date: October 15 2019
- ISBN10: 1641521643
- Language: English
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