Baking
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El Pan Mascota: Una Historia de Masa Madre
$9.99 Add to cart“A laugh-inducing introduction to sourdough bread and the science behind it that is sure to encourage young readers to make their own” – School Library Journal Cora promises to keep Uncle JB’s Bread… [more below]
- Author: Depalma, Kate
- Binding: Paperback
- Page Count: 32
- Publish Date: March 07 2023
- ISBN10: 1646868765
- Language: Spanish
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How to Cook That: Crazy Sweet Creations (You Tube’s Ann Reardon Cookbook)
$27.95 Add to cartAnn Reardon’s award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. N… [more below]
- Author: Reardon, Ann
- Binding: Hardcover
- Page Count: 200
- Publish Date: June 15 2021
- ISBN10: 1642505781
- Language: English
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Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes
$45.00 Read moreFinesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes.
Part cookbook, part handbook, Desserts Illustrated- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 584
- Publish Date: October 11 2022
- ISBN10: 195421006X
- Language: English
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Amelia Bedelia Takes the Cake
$5.99 Add to cartLearn to read with young Amelia Bedelia Amelia Bedelia has been loved by readers for more than fifty years, and it turns out that her childhood is full of silly mix-ups, too
The star of the best-sel
- Series: I Can Read Level 1
- Author: Parish, Herman
- Binding: Paperback
- Page Count: 32
- Publish Date: September 13 2016
- ISBN10: 0062334301
- Language: English
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Baking: From My Home to Yours
$40.00 Add to cartDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm , Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes ju… [more below]
- Author: Greenspan, Dorie
- Binding: Hardcover
- Page Count: 528
- Publish Date: November 01 2006
- ISBN10: 0618443363
- Language: English
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Zingerman’s Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books)
$29.95 Read moreThis is the must-have baking book for bakers of all skill levels.
Find your favorite Bakehouse recipes: Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed- Author: Emberling, Amy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 03 2017
- ISBN10: 1452156581
- Language: English
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Kid Chef Junior Bakes: My First Kids Baking Cookbook
$14.99 Add to cartKids baking is a piece of cake with this colorful kids’ cookbook for ages 4 to 8
Baking for kids can be so exciting! Kid Chef Junior Bakes continues the tradition of every previous Kid Chef cookbook a- Series: Kid Chef Junior
- Author: Mathews, Charity
- Binding: Paperback
- Page Count: 152
- Publish Date: October 15 2019
- ISBN10: 1641525290
- Language: English
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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book
$40.00 Read moreONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats
Groundbreaking recipes for real desserts–sweetened entirely by fruit and other natural, unexpectedly sweet ingredients–from a- Author: Levy, Brian
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 26 2022
- ISBN10: 0593330463
- Language: English
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All about Cake: A Milk Bar Cookbook
$35.00 Add to cartWelcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste li… [more below]- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 23 2018
- ISBN10: 0451499522
- Language: English
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High Times: Let’s Get Baked!: The Official Cannabis Cookbook
$34.99 Add to cartWake and bake with the official cannabis baking cookbook from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond.
Bake and learn how to get- Author: Chun, Haejin
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 28 2023
- ISBN10: 9798886631890
- Language: English
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Kids Can Bake: Recipes for Budding Bakers
$17.99 Add to cartKids Can Bake is a collection of 30 beautifully illustrated step-by-step recipes which show children how to bake delicious cakes, biscuits, pies, puddings and tarts. As well as learning how easy it is
- Series: Kids Can
- Author: Coombs, Esther
- Binding: Hardcover
- Page Count: 64
- Publish Date: October 05 2021
- ISBN10: 1787081095
- Language: English
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Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan
$22.99 Add to cartA perennial best seller that’s been in print for over 50 years, Alaska Sourdough-part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting
- Author: Allman, Ruth
- Binding: Paperback
- Page Count: 178
- Publish Date: March 29 2021
- ISBN10: 1513262815
- Language: English
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Panes Mexicanos
$30.60 Read moreThis second edition of Panes mexicanos includes new recipes and photographs of bread such as Coyota, Gorditas de la Villa and Pan de Zacatl?n. This book includes a QR code that directs readers to vide… [more below]
- Author: Quiroz, Irving
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 01 2019
- ISBN10: 6072121659
- Language: Spanish
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
$27.99 Read moreFrom The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats.
Going vegan doesn’t mean having to
- Author: Cox, Freya
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 27 2022
- ISBN10: 006327261X
- Language: English
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The Fearless Baker: Simple Secrets for Baking Like a Pro
$32.50 Add to cartOne of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them
“Erin’s fierce understanding
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 24 2017
- ISBN10: 0544791436
- Language: English
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ADA Magn?fica, Cient?fica Investiga: Todo Sobre Hornear / The Why Files: Baking
$12.95 Add to cartUna serie original de Netflix ganadora de un Emmy como Serie Animada Preescolar.
El tercer libro de esta nueva serie que acompa?a a Los Preguntones! Esta nueva serie de no ficci?n para los peque?os q- Series: Los Preguntones / The Questioneers
- Author: Beaty, Andrea
- Binding: Paperback
- Page Count: 80
- Publish Date: March 21 2023
- ISBN10: 1644737051
- Language: Spanish
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Junior’s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake
$34.99 Read moreFor nearly six decades, cheesecake-lovers have made the pilgrimage to Junior’s restaurant for legendary dreamy, creamy slices. But now you don’t need to trek to Brooklyn for “to-die-for” cheesecake be
- Author: Allen, Beth
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 02 2007
- ISBN10: 1561588806
- Language: English
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Ameri
$26.95 Add to cartThis keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and–surprise –a tiny, vintage-style, booklet inside. Blue-ribbon recipes ins… [more below]
- Author: Sheehan, Jessie
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 15 2018
- ISBN10: 1452163871
- Language: English
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Cook’s Illustrated Baking Book
$40.00 Add to cartThe popular all-in-one baking book is now in full color
Now you can find it all at your fingertips–450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 518
- Publish Date: June 11 2018
- ISBN10: 1945256818
- Language: English
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The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5
$35.00 Add to cartFrom Jeff Hertzberg, M.D. and Magnolia Network’s Zo? Fran?ois, authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques.
Dive headfirst- Author: Hertzberg, Jeff
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 12 2021
- ISBN10: 1250277434
- Language: English
