Baking
Showing 541–560 of 1000 resultsSorted by popularity
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By: Gonzalez, Robert
Baking: The Ultimate Cookbook
$39.95HardcoverAdd to cartWith over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!
Baking is a rewarding craft. It is also a demanding one that requires p
- Series: Ultimate
- Author: Gonzalez, Robert
- Binding: Hardcover
- Page Count: 816
- Publish Date: January 25 2022
- ISBN10: 1646432169
- Language: English
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By: Gruber, Sylvie
Bite-Sized French Pastries for the Beginner Baker
$23.99PaperbackRead moreGet Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and- Author: Gruber, Sylvie
- Binding: Paperback
- Page Count: 160
- Publish Date: December 19 2023
- ISBN10: 1645679365
- Language: English
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By: Sarna, Shannon
Modern Jewish Baker: Challah, Babka, Bagels & More
$29.95HardcoverAdd to cartJewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new id
- Author: Sarna, Shannon
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 05 2017
- ISBN10: 1682680215
- Language: English
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By: Kie, Laure
Sweet and Easy Japanese Desserts: Matcha, Mochi and More! a Complete Guide to Recipes, Ingredients and Techniques
$16.99PaperbackAdd to cartJapanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku–and everything in between!
Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan- Author: Kie, Laure
- Binding: Paperback
- Page Count: 144
- Publish Date: October 24 2023
- ISBN10: 4805317701
- Language: English
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Middle Eastern Delights: 60 Delicious, One-Of-A-Kind Treats You Need to Try
$23.99PaperbackRead moreBring a New World of Flavor to Your Favorite Desserts
Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookboo- Author: Attar-Bashi, Lamees
- Binding: Paperback
- Page Count: 176
- Publish Date: January 23 2024
- ISBN10: 1645679241
- Language: English
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Fire and Slice: Deliciously Simple Recipes for Your Home Pizza Oven
$16.99HardcoverRead moreOver 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.
For crispy, tasty and authentic pizzas, this book is your bible.- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 10 2022
- ISBN10: 1788794486
- Language: English
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By: Jensen, Tara
Flour Power: The Practice and Pursuit of Baking Sourdough Bread
$35.00HardcoverAdd to cart“Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the cra… [more below]
- Author: Jensen, Tara
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 30 2022
- ISBN10: 0593232461
- Language: English
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By: Éric Kayser
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the Author of the Larousse Book of Bread)
$39.95HardcoverRead moreA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
In The Bread Book, ?ric Kayser – founder
- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 17 2022
- ISBN10: 1838665749
- Language: English
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By: Christina Tosi
Just the Right Cake
$18.99HardcoverRead moreFrom Christina Tosi, the playful creator of the popular bakery Milk Bar, comes this story of a boy finding his comfort and creativity again after his parents’ divorce. Original cake recipe included!
F- Author: Tosi, Christina
- Binding: Hardcover
- Page Count: 32
- Publish Date: February 07, 2023
- ISBN10: 0593110714
- Language: English
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
$35.00HardcoverAdd to cartFeatured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.
Cakes are the all-occasion dessert–the center of attention at birthdays, holiday celebrations, and dinner parties, and- Series: Perfect Baking Cookbooks
- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 432
- Publish Date: March 27 2018
- ISBN10: 1945256265
- Language: English
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By: Hodge, Steven
Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone’s Favorite Ingredient
$30.00HardcoverRead moreCalling all chocolate lovers! It’s the bake book you’ve been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long.
Chocolate is one of those foods- Author: Hodge, Steven
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2023
- ISBN10: 0525612025
- Language: English
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By: Dooley, Norah
Everybody Bakes Bread
$8.99PaperbackAdd to cartIn this sequel to the enormously popular Everybody Cooks Rice, young Carrie is sent on a mission by her mother: to search the neighborhood for a “three-handled rolling pin.” While on her quest, Carrie
- Series: Carolrhoda Picture Books
- Author: Dooley, Norah
- Binding: Paperback
- Page Count: 40
- Publish Date: March 01 1996
- ISBN10: 087614895X
- Language: English
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By: McDermott, Kate
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
$35.00HardcoverAdd to cart“A new baking bible.” —Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset MagazinePie making should be simple and fun. Kate McDermott, who learned to make pie
- Author: McDermott, Kate
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2016
- ISBN10: 1581573278
- Language: English
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By: Parish, Herman
Amelia Bedelia Bakes Off
$5.99PaperbackAdd to cartLearn to read with the classic Amelia Bedelia!
Ever since Amelia Bedelia made her debut in 1963, young readers have been laughing out loud at the antics of this literal-minded but charming housekeeper
- Series: I Can Read Level 2
- Author: Parish, Herman
- Binding: Paperback
- Page Count: 64
- Publish Date: December 28 2010
- ISBN10: 0060843608
- Language: English
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By: George Geary
The Cheesecake Bible: 300 Sweet and Savory Recipes for Cakes and More
$24.95PaperbackAdd to cartThe highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker.
Beloved for over a decade, this comprehensive cheesecake resource allows i
- Author: Geary, George
- Binding: Paperback
- Page Count: 384
- Publish Date: October 31 2018
- ISBN10: 0778806189
- Language: English
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By: Schaling, Meike
Little Tarts: 1 X Pastry Recipe + 60 X Fillings
$28.99HardcoverAdd to cartFrom the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart
- Author: Schaling, Meike
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 04 2021
- ISBN10: 191166316X
- Language: English
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By: Ho, Thalia
Wild Sweetness: Recipes Inspired by Nature
$29.99HardcoverAdd to cartFrom the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
In Wi
- Author: Ho, Thalia
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 23 2021
- ISBN10: 0062958429
- Language: English
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
$23.99PaperbackAdd to cartThe Scientifically Guaranteed Guide to Better Baked Goods
For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes cr- Author: Levy Frances, Dikla
- Binding: Paperback
- Page Count: 192
- Publish Date: April 19 2022
- ISBN10: 1645674541
- Language: English
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By: Raedisch, Linda
The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread Boys
$17.99PaperbackAdd to cartExplore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes
Spice up your season by rolling, molding, and kneading your way through some of the world’s most iconic Christmas recipes. In
- Author: Raedisch, Linda
- Binding: Paperback
- Page Count: 320
- Publish Date: September 08 2023
- ISBN10: 0738772356
- Language: English
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By: Williams-Sonoma
The Complete Junior Chef Cookbook: 65 Super-Delicious Recipes Kids Want to Cook
$19.99HardcoverAdd to cartPacked with more than 65 tasty recipes and easy cooking tips, Williams Sonoma Complete Junior Chef features an inspiring collection of kids’ favorite recipes in a colorful, easy-to-follow format that … [more below]
- Author: Williams Sonoma
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 09 2018
- ISBN10: 1681884410
- Language: English














