Cooking / Wine
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Instant Loss: Eat Real, Lose Weight: How I Lost 125 Pounds–Includes 100+ Recipes
$24.99 Add to cartA NATIONAL BESTSELLER!
Brittany Williams has taken the weight loss world by storm again with her second book, Instant Loss: Ea
The eagerly awaited follow-up to the best-selling Instant Loss Cookbook- Author: Williams, Brittany
- Binding: Paperback
- Page Count: 336
- Publish Date: December 03 2019
- ISBN10: 035812185X
- Language: English
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Eat Like a Gilmore: Seasons: An Unofficial Cookbook for Fans of the Gilmore Girls Revival
$24.99 Read moreThis 3rd installment in the Unofficial Eat Like a Gilmore series is the perfect cookbook for any Gilmore Girls fan! Created by fans for fans, with recipes from the show’s cast & crew, Eat Like A Gilmo… [more below]
- Author: Carlson, Kristi
- Binding: Hardcover
- Page Count: 216
- Publish Date: August 02 2022
- ISBN10: 1510771921
- Language: English
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Simply Simpatico: The Home of Authentic Southwestern Cuisine
$19.95 Add to cartA favorite of creative cooks, Simply Simp?ico is, indeed, the Home of Authentic Southwestern Cuisine. Recipes offer both delicious everyday meals and gourmet dishes. The book contains a glossary of co
- Series: Flavors of Home (Hardcover)
- Author: Junior League of Albuquerque
- Binding: Paperback
- Page Count: 351
- Publish Date: January 01 1981
- ISBN10: 0960927808
- Language: English
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
$30.00 Add to cartIn his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation–bourbon–with recipes, essays, history, profiles, distillery tours,… [more below]
- Author: Lee, Edward
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1648291538
- Language: English
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
$59.95 Read moreAvailable in English for the first time, a step by step guide to baking from the world renowned culinary school
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality… [more below]
- Series: Le Cordon Bleu
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 07 2022
- ISBN10: 1911667424
- Language: English
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Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker
$34.95 Read moreThe Instant Pot is one of the hottest cooking tools around these days. With its ability to pressure-cook foods in mere minutes, all in one pot, it is a huge time-saver for busy home cooks. You can eve… [more below]
- Author: Emmerich, Maria
- Binding: Paperback
- Page Count: 352
- Publish Date: December 18 2018
- ISBN10: 1628603283
- Language: English
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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
$24.95 Read moreNow, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here–such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squ
- Author: Jacoby, Kate
- Binding: Paperback
- Page Count: 256
- Publish Date: August 11 2015
- ISBN10: 1615192832
- Language: English
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Woodstove Cookery: At Home on the Range
$16.99 Add to cartFire up your woodstove and get cooking In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and… [more below]
- Series: At Home on the Range
- Author: Cooper, Jane
- Binding: Paperback
- Page Count: 208
- Publish Date: January 08 1983
- ISBN10: 0882661086
- Language: English
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A Really Big Lunch: The Roving Gourmand on Food and Life
$18.00 Add to cart“A Really Big Lunch showcases Harrison’s enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: March 20 2018
- ISBN10: 0802127665
- Language: English
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Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00 Read moreCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]
- Author: Guetta, Benedetta Jasmine
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 12 2022
- ISBN10: 1579659802
- Language: English
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Low Carb Yum 5-Ingredient Keto: 120+ Easy Recipes
$24.99 Read moreIncredibly easy recipes from Low Carb Yum, one of the all-time most popular low-carb and keto blogs
People across the country are discovering low-carb and keto diets and finally achieving weight-los- Author: Marcaurele, Lisa
- Binding: Paperback
- Page Count: 272
- Publish Date: April 07 2020
- ISBN10: 0358237025
- Language: English
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The Eat Your Way Healthy at Trader Joe’s Cookbook: Over 75 Easy, Delicious Recipes for Every Meal
$24.99 Add to cartAuthor Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe’s
What you eat begins at the store. If you can make going t- Author: Matthews, Bonnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2016
- ISBN10: 1634506529
- Language: English
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
$24.95 Add to cartThe Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Rox… [more below]
- Author: Swentzell, Roxanne
- Binding: Hardcover
- Page Count: 120
- Publish Date: September 15 2016
- ISBN10: 089013619X
- Language: English
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The Low-Calorie Cookbook: Healthy, Satisfying Meals with 500 Calories or Less
$22.99 Read moreEat Your Way to a Healthier, Happier You
The key to losing weight is not to deprive yourself until the scale hits a certain number, but to eat properly balanced meals that leave you feeling fuller for- Author: Olson, Megan
- Binding: Paperback
- Page Count: 160
- Publish Date: June 30 2020
- ISBN10: 1645670449
- Language: English
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125 Best Gluten-Free Bread Machine Recipes
$24.95 Add to cartGreat breads from the home kitchen. They will taste like they came from the best bakery in town.
For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a b
- Author: Washburn, Donna
- Binding: Paperback
- Page Count: 264
- Publish Date: April 23 2010
- ISBN10: 0778802388
- Language: English
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The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
$60.00 Add to cartAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier–the international culinary destination and cooking school in Burgundy—is a bea… [more below]
- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 10 2018
- ISBN10: 1419728954
- Language: English
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Coffee: A Global History
$23.00 Add to cartMost of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on… [more below]
- Series: Edible
- Author: Morris, Jonathan
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 15 2019
- ISBN10: 1789140021
- Language: English
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$66.95 Add to cart- Author: Greweling, Peter P.
- Binding: Hardcover
- Page Count: 544
- Publish Date: November 06 2012
- ISBN10: 0470424419
- Language: English
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Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931
$32.00 Add to cartIn 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had… [more below]
- Author: Rombauer, Irma S.
- Binding: Hardcover
- Page Count: 448
- Publish Date: April 29 1998
- ISBN10: 0684833581
- Language: English
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The Winemaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Win
$29.99 Read moreThis comprehensive guide from WineMaker magazine–packed with recipes, expert advice, step-by-step photos, and more–is the resource you need to make your own great wine at home.
Home winemakers arou- Author: Winemaker
- Binding: Paperback
- Page Count: 224
- Publish Date: January 16 2024
- ISBN10: 0760385041
- Language: English
