Cooking / Wine
-
Alton Brown: Everydaycook: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a litt… [more below]- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 1101885718
- Language: English
-
Asian
$9.99 Read moreRegarded as the world’s healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy. Preparation can be meticulously time-consuming but also contains the essence of simp… [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 05 2024
- ISBN10: 1760792853
- Language: English
-
A Beautiful Pint: One Man’s Search for the Perfect Pint of Guinness
$23.99 Read moreThe ultimate illustrated guide to Guinness and the history, culture, and facts to help you find the perfect pint-from the pub to the pour-wherever you are.
We’ve all got a friend who claims to know- Author: Ryan, Ian
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 20 2024
- ISBN10: 163973435X
- Language: English
-
Absolut. Cocktails: Absolut Vodka Drinks for Every Occasion
$29.99 Read moreAbsolut Vodka Cocktails offers a collection of contemporary and classic recipes curated to enjoy at home, whether it’s for a casual hang out, a summer party, a big night in, or a seasonal celebration … [more below]
- Author: Absolute Vodka
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 24 2023
- ISBN10: 1837831580
- Language: English
-
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking
$25.00 Read moreAn original look at southern heirloom cooking with a focus on history, heritage, and variety.
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of- Author: Fehribach, Paul
- Binding: Paperback
- Page Count: 288
- Publish Date: November 15 2023
- ISBN10: 0226829375
- Language: English
-
Microwave Cooking for One & Two
$15.95 Read moreDo you own a microwave? Probably. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out th… [more below]
- Series: Basic Basics
- Author: Bowen Ball, Carol
- Binding: Paperback
- Page Count: 160
- Publish Date: July 25 2023
- ISBN10: 1911667475
- Language: English
-
How to Eat Chocolate: Delicious and Decadent Recipes
$16.99 Read moreIn this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate.
There’s so much more to chocolate than a candy bar or a f- Author: Ford, Sarah
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 08 2023
- ISBN10: 1837760209
- Language: English
-
Adventures in Rosé Wine in Provence
$40.00 Read moreWriter and lifestyle expertFrançoise Parguel raises a glass to toast the internationally successful rosé wine and its home in the Provence region of France in this first book to detail its history, … [more below]
- Author: Parguel, Francoise
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 22 2023
- ISBN10: 1419770357
- Language: English
-
Easy One-Dish Dinner Recipes: Delicious, Time-Saving Meals to Make in Just One Pot, Sheet Pan, Skillet, Dutch Oven, and More
$14.99 Read moreFeeding a family with quick, easy, and healthy meals is a weekly priority. With Easy One-Pan Dinner Recipes, you can spare yourself the struggle of thinking about what to make! Featuring 114 easy dinn… [more below]
- Author: Garcia, Gabrielle
- Binding: Paperback
- Page Count: 144
- Publish Date: August 29 2023
- ISBN10: 1497103878
- Language: English
-
Slow-Cooker Recipes: Easy-To-Make Homestyle Meals with Slow-Simmered Flavor!
$9.99 Read moreNow in paperback.
Don’t you just love the savory flavors that only long slow-cooking can create? On busy days when fast food seems like the only answer, here’s our secret…put a slow cooker to work!
I- Series: PB Everyday Cookbooks
- Author: Gooseberry Patch
- Binding: Paperback
- Page Count: 240
- Publish Date: October 30 2023
- ISBN10: 162093535X
- Language: English
-
The Jolly Bartender’s Guide to Home Bartending
$17.99 Read moreThe guide to home bartending made easy–from building and stocking your bar to crafting recipes you and your guests will love.
If you’ve ever wanted to bring home the fun of going out for drinks, this- Author: Wilkinson, Nathan
- Binding: Hardcover
- Page Count: 176
- Publish Date: June 13 2023
- ISBN10: 1637585608
- Language: English
-
The Italian Home Cook
$29.95 Add to cartItalians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, a… [more below]
- Author: Colloca, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: May 23 2023
- ISBN10: 1760988472
- Language: English
-
Two Magpies Bakery
$36.99 Read more‘Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingr
- Author: Bishop, Rebecca
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 22 2023
- ISBN10: 1472295900
- Language: English
-
Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen
$24.95 Add to cartThe Old Sturbridge Village Cookbook–unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern k
- Author: The Experts at Old Sturbridge Village
- Binding: Paperback
- Page Count: 224
- Publish Date: June 01 2023
- ISBN10: 1493070525
- Language: English
-
Beginner’s Dutch Oven Cookbook
$12.99 Read moreEveryone loves eating Dutch oven food, and now you can learn how to do it yourself. Let the pros show you how it’s done Renowned Dutch oven chefs Matt Pelton and Mark Hansen team up to bring you this… [more below]
- Author: Hansen, Mark
- Binding: Paperback
- Page Count: 160
- Publish Date: June 13 2017
- ISBN10: 1462121004
- Language: English
-
Global Vegetarian Cooking: Quick and Easy Recipes from Around the World
$19.95 Read moreThe flavorful vegetarian cuisine of Africa, Asia, the Middle East, Latin America and the Caribbean is highlighted in more than 130 quick and easy recipes and nearly as many evocative color photographs… [more below]
- Author: Wells, Troth
- Binding: Paperback
- Page Count: 176
- Publish Date: December 01 2010
- ISBN10: 1566563828
- Language: English
-
Cardamom and Lime: Recipes from the Arabian Gulf
$20.00 Read moreThis stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. … [more below]
- Author: Al-Hamad, Sarah
- Binding: Paperback
- Page Count: 128
- Publish Date: March 01 2011
- ISBN10: 1566568498
- Language: English
-
Good Eats 3: The Later Years
$40.00 Read moreFrom the New York Times bestselling author and star of television’s Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers.
Television host and foo- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 01 2011
- ISBN10: 158479903X
- Language: English
-
Hungry for Harbor Country: Recipes and Stories from the Coast of Southwest Michigan
$34.95 Read moreEscape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination.
Hungry for Harbor Country is part cookbook, part travel guide- Author: Navama, Lindsay
- Binding: Hardcover
- Page Count: 248
- Publish Date: May 12 2020
- ISBN10: 1572842873
- Language: English
-
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook]
$23.00 Read moreHEIDI SWANSON’S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating thr
- Author: Swanson, Heidi
- Binding: Paperback
- Page Count: 256
- Publish Date: April 05 2011
- ISBN10: 1580082777
- Language: English
![Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/11/262363-250x350.jpg)