Cooking
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Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
$27.99 Add to cartIn this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.
Preserving with a Purpose i- Author: Thrush, Sarah
- Binding: Paperback
- Page Count: 304
- Publish Date: July 30 2024
- ISBN10: 0760387079
- Language: English
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The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
$35.99 Add to cart“As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.” Dorie Greenspan, New York Times bestselling author of Baking with Dorie.
The Elements of Baki- Author: Cermelj, Katarina
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 08 2024
- ISBN10: 1399712896
- Language: English
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Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)
$35.00 Add to cart100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
Sarah Fennel began her website, Broma Bakery- Author: Fennel, Sarah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 0593581997
- Language: English
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
$27.00 Add to cartNEW YORK TIMES BESTSELLER – From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!
“An empowering, transformative, and sl- Author: Adachi, Kendra
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 03 2022
- ISBN10: 0525653945
- Language: English
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So Good: Food You Want to Eat, Designed by a Nutritionist
$30.00 Add to cartTHE NUMBER 1 SUNDAY TIMES BESTSELLER
When we think of nutrition and eating well, so many of us jump to the words ‘diet’, ‘unenjoyable’, and ‘sacrific
Delicious recipes. Nutritionally balanced. So Good.- Author: English, Emily
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 1399620053
- Language: English
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America’s Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
$45.00 Add to cartA landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.
Join America’s Test Kitchen chefs as they share the milestone recipes they turn to again and again.- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 720
- Publish Date: September 17 2024
- ISBN10: 1954210922
- Language: English
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The Office: The Official Cookbook and Party Planning Guide: Authentic Recipes, Pranks, and Decorations
$19.99 Add to cart- Author: Tremaine, Julie
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 16 2024
- ISBN10: 9798886634136
- Language: English
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The Blue Willow Inn Bible of Southern Cooking
$22.99 Add to cart“It’s Ecstasy come Dixie.” —Southern Living
The Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine’s 1996 Reader’s Choice Award for best small-town restaurant
- Author: Van Dyke, Louis
- Binding: Paperback
- Page Count: 400
- Publish Date: July 16 2013
- ISBN10: 1401604072
- Language: English
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Fix-It and Forget-It Slow Cooker Freezer Meals: 150 Make-Ahead Meals to Save You Time and Money
$24.99 Add to cartNew York Times bestselling series Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever.
Imagine not having to think about what to make for dinner, not havin- Series: Fix-It and Enjoy-It!
- Author: Comerford, Hope
- Binding: Paperback
- Page Count: 352
- Publish Date: January 15 2019
- ISBN10: 1680993909
- Language: English
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A Mixologist’s Guide to Making Cocktails: 200 of the World’s Best Cocktail Recipes
$14.95 Add to cartMaster the art of mixology with these easy infographic cocktail recipes!
Prepare a first-class cocktail using these beautifully designed infographics, which show precise measurements in easy-to-see gla
- Series: Y
- Author: Spence, Jordan
- Binding: Mass Market Paperbound
- Page Count: 256
- Publish Date: September 04 2018
- ISBN10: 1787391310
- Language: English
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Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook]
$35.00 Add to cartIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and per… [more below]
- Author: Frank, Lois Ellen
- Binding: Hardcover
- Page Count: 208
- Publish Date: August 06 2002
- ISBN10: 1580083986
- Language: English
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Gastronomy of Italy: Revised Edition
$45.00 Add to cartGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ex
- Author: Del Conte, Anna
- Binding: Hardcover
- Page Count: 496
- Publish Date: December 01 2013
- ISBN10: 1862059586
- Language: English
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The Little Book of Ice Cream: Sweet Words of Wisdom
$8.95 Read moreKids love it, adults love it, we all love it – ice cream is the most beloved dessert throughout the world and by every age group, and it’s the one food item that we can eat even when we’re full! Ice c
- Series: Little Book Of… #14
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800690320
- Language: English
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The Spice and Herb Bible
$39.95 Add to cartThe IACP award-winning and James Beard nominated The Spice and Herb Bible has a brand-new cover treatment.
Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combi
- Author: Hemphill, Ian
- Binding: Paperback
- Page Count: 800
- Publish Date: September 11 2014
- ISBN10: 0778804933
- Language: English
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Squeaky Clean Keto: Next Level Keto to Hack Your Health
$39.95 Read moreSqueaky Clean Keto marries the principles of clean eating with the ketogenic diet, resulting in reduced inflammation, faster weight loss, and better overall health. It provides readers with the method… [more below]
- Author: Sevigny, Mellissa
- Binding: Paperback
- Page Count: 368
- Publish Date: June 16 2020
- ISBN10: 162860400X
- Language: English
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Delancey
$18.99 Add to cartThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
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Roma in Cucina: The Flavours of Rome
$34.95 Add to cartLocal products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of
- Author: Magrelli, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 15 2015
- ISBN10: 8895218914
- Language: English
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Saucy: 50 Recipes for Drizzly, Dunk-Able, Go-To Sauces to Elevate Everyday Meals
$19.95 Add to cart“Home cooks can add ‘a little oomph’ to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut.”–Publishers Weekly
Epicurious Most Exci- Author: Boyd, Ashley
- Binding: Hardcover
- Page Count: 152
- Publish Date: March 05 2024
- ISBN10: 1797218956
- Language: English
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Butter: A Celebration
$36.99 Add to cart‘This is, quite frankly, my dream book. Buttery bliss from cover to cover’ Nigella Lawson
‘The last word on butter. Everyone who cooks needs this book’ Diana Henry
Swirled into hot sugar to create a … [more below]- Author: Potts, Olivia
- Binding: Hardcover
- Page Count: 368
- Publish Date: May 02 2023
- ISBN10: 147228464X
- Language: English
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Paul Hollywood’s Bread
$40.00 Add to cartReady, set, BAKE!
From the beloved host of the Great British Baking Show, a book of every recipe you’ll ever need to make stunning breads at home every time–accompanied by perfect pairing dishes for- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 04 2013
- ISBN10: 1408840693
- Language: English
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