Cooking
Showing 201–220 of 1000 resultsSorted by popularity
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By: Rivera, Kerri
The Low Glutamate Diet
$27.95PaperbackAdd to cartWritten by Kerri Rivera, homeopath, DAN! professional, and hyperbaric technician, with more than 20 years of experience supporting those around the world on the path to autism recovery.
Each recipe was… [more below]
- Author: Rivera, Kerri
- Binding: Paperback
- Page Count: 94
- Publish Date: September 18 2025
- ISBN10: 9798349463686
- Language: English
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By: Johnson, Kelly
50 Healthy Dinner Recipes for Home
$29.99PaperbackAdd to cart“50 Healthy Dinner Recipes for Home” is your ultimate guide to creating nutritious and delicious meals right in your own kitchen. This cookbook offers a diverse range of recipes that cater to various
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 86
- Publish Date: September 01 2024
- ISBN10: 9798330389377
- Language: English
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By: Bizzarri, Amy
Route 66 Recipes: A Culinary Cruise Along the Mother Road
$34.99HardcoverAdd to cartCook up iconic dishes from all along Route 66 in the comfort of your own kitchen.
Fuel up with the “world’s best” coffee and donut holes at Lou Mitchell’s in downtown Chicago and then cruise into Doc’
- Series: American Palate
- Author: Bizzarri, Amy
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 24 2026
- ISBN10: 1540299589
- Language: English
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Mocktails & Canapes Step by Step: An Easy Guide
$19.95HardcoverAdd to cart100 alcohol-free mocktails and canapes to whip up in a flash – just follow the pictures!
Zero cocktails are not just for designated drivers! Now everyone can enjoy delicious alcohol-free mocktails tha- Series: Rockpool Drinks Gift
- Author: Gelding Street Press
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 28 2026
- ISBN10: 1922662372
- Language: English
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By: Stuart, Alasdair
Light-Up Sushi: It Glows! [With Battery]
$16.95PaperbackAdd to cartBask in the glow of your love of sushi with this miniature sushi light.
- Silicon sushi light: Includes a 3-5/8″ x 2-5/6″ light-up replica of a piece of salmon nigiri that emits a soft ambient gl
- Series: Rp Minis
- Author: Stuart, Alasdair
- Binding: Paperback
- Page Count: 32
- Publish Date: May 19 2026
- ISBN10: 9798894142425
- Language: English
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By: Smith, Ed
Peckish: An Inspirational Collection of Winning Chicken Dinners
$32.00HardcoverAdd to cartA collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs
- Author: Smith, Ed
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 24 2026
- ISBN10: 1837833613
- Language: English
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By: Thi, Karen
Spookie Cookies: Next-Level Decorating to Make Your Treats Come Alive
$29.99HardcoverRead moreCookie Decorating to Die For
Show off your spooky spirit year-round with these over-the-top, delicious cookies. In this expert guide, two-time Food Network champion Karen Thi teaches everything you ne- Author: Thi, Karen
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 9798890035059
- Language: English
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By: Tang, Joyce
Bake Sum: Asian American Pastries, Breads, and Other Treats
$35.00HardcoverRead moreA stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your fa
- Author: Tang, Joyce
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2026
- ISBN10: 1964786169
- Language: English
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By: Cooper, Sam
A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation
$35.00HardcoverRead more“The man has a knack for making even the most ambitious projects seem entirely possible” – Yotam Ottolenghi
“A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, origin- Author: Cooper, Sam
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 9798217139552
- Language: English
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By: Koenig, Leah
The Dessert Table: 100 Joyful Jewish Sweets
$39.99HardcoverRead moreThe dessert table is the star of any Jewish gathering: sprinkle cookies and honey cake, airy meringues and flaky rugelach, sweets brimming with tender apples and bright pops of pomegranate. Eager to b
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 01 2026
- ISBN10: 1324076593
- Language: English
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By: Kamgaing, Zena
Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 Minutes
$35.00HardcoverRead more“Big flavor, big-hitting dishes – that’s dinner sorted!”- Jamie Oliver
From social
From star chef and creator Zena Kamgaing, 85 bold, delicious, time-saving dinner recipes that are ready when you are.- Author: Kamgaing, Zena
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 1639739459
- Language: English
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By: Palmer, Charlie
Wineland: Celebrating the Heart of Sonoma
$50.00HardcoverAdd to cartCelebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers, a… [more below]
- Author: Palmer, Charlie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2026
- ISBN10: 1648294847
- Language: English
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Soup Magic: 100 Simple and Nourishing Soups for All Seasons
$24.99HardcoverRead moreA cookbook featuring 100 no-recipe recipes!
All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to saut?, add ingredients in order, or monitor the cooking. Ea- Author: Dudemaine, Sophie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1807120236
- Language: English
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By: Hoh, Erling
The True History of Tea
$24.95PaperbackAdd to cartWorld–renowned scholar of Chinese history Victor H. Mair teams up with journalist Erling Hoh to spill the tea on this remarkable beverage and its uses, from ancient times to the present and from East
- Author: Hoh, Erling
- Binding: Paperback
- Page Count: 280
- Publish Date: April 28 2026
- ISBN10: 0500299013
- Language: English
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Alma de Agave: Pasado, Presente Y Futuro de Los Destilados de M?xico / Agave Spirits: The Past, Present, and Future of Mezcal
$24.95PaperbackAdd to cartGANADOR DEL PREMIO JAMES BEARD 2024
LA PLANTA DE AGAVE NUNCA ESTUVO DESTINADA A CONVERTIRSE EN UNA BEBIDA DESTILADA INS?PIDA Y BARATA…
Todos los tequilas son mezcales. Todos los mezcales se elaboran
- Author: Nabhan, Gary Paul
- Binding: Paperback
- Page Count: 352
- Publish Date: October 07 2025
- ISBN10: 6073931123
- Language: Spanish
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5 Semanas Para Desinflamarte / 5 Weeks to Reduce Inflammation
$23.95PaperbackAdd to cartEst?s listo para transformar tu vida?
En 5 semanas para desinflamarte, Blanca Nutri te propone un programa revolucionario dise?ado para reducir la inflamaci?n del cuerpo, mejorar la salud y aumentar- Author: GarcÃa-Orea Haro, Blanca
- Binding: Paperback
- Page Count: 304
- Publish Date: February 17 2026
- ISBN10: 8418055685
- Language: Spanish
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By: Baban, Pary
Nand?n: Recipes from My Kurdish Kitchen
$32.00HardcoverAdd to cartNand?n, meaning “kitchen” in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born in Sou- Author: Baban, Pary
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 10 2026
- ISBN10: 1788797469
- Language: English
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By: Bird, Fiona
The Forager’s Kitchen Handbook: More Than 100 Recipes for Gathered Ingredients
$18.99HardcoverAdd to cartThe Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.
Foraging may be the latest food trend,- Author: Bird, Fiona
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 12 2026
- ISBN10: 1800656394
- Language: English
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By: Martino, Dan
The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish–Past, Present, and Future
$20.00PaperbackAdd to cartAn IACP Cookbook Award finalist.
A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming
- Author: Martino, Dan
- Binding: Paperback
- Page Count: 320
- Publish Date: March 03 2026
- ISBN10: 1572843659
- Language: English
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By: Majozi, Nokx
The South African Cookbook: Authentic Flavor-Packed Recipes from Cape Town to Durban
$38.00HardcoverAdd to cartRising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobot- Author: Majozi, Nokx
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 07 2026
- ISBN10: 1623715504
- Language: English





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