Courses & Dishes
Showing 141–160 of 1000 resultsSorted by popularity
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By: Marino, Fulvio
Mastering Italian Breads: Recipes and Techniques from Italy’s Most Celebrated Breadmaker
$30.00HardcoverAdd to cartEnjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.
From humble homes in the mountain villages of Umbria and the Pi- Author: Marino, Fulvio
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 10 2026
- ISBN10: 1577156625
- Language: English
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By: Jensen, Tara
Pizza Practice: Doughs, Techniques + Toppings
$45.00HardcoverAdd to cartFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
Pizza dough is a gateway for many home bre
- Author: Jensen, Tara
- Binding: Hardcover
- Page Count: 416
- Publish Date: March 24 2026
- ISBN10: 1797230832
- Language: English
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Come Eat: 100 Nourishing Recipes to Eat Every Day
$35.00HardcoverAdd to cartA vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked
- Author: Ben-Ishay, Melissa
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 21 2026
- ISBN10: 0063451638
- Language: English
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By: Alexiadou, Vefa
The Greek Kitchen
$29.95HardcoverAdd to cartThe very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook
The Greek Kitchen offers a treasure trove of 75 authentic, de
- Author: Alexiadou, Vefa
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 04 2026
- ISBN10: 183729156X
- Language: English
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By: Williams-Sonoma
Williams Sonoma Salads for Every Season: 100 Fresh and Flavorful Recipes Year-Round
$35.00HardcoverAdd to cartDiscover 100 vibrant recipes showcasing the best of each season’s produce, from spring’s freshness to winter’s warmth. Salads for Every Season is your essential guide to creating delicious and satisfy… [more below]
- Author: Williams Sonoma
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 03 2026
- ISBN10: 9798886742664
- Language: English
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By: Tupperware
The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor
$35.00HardcoverAdd to cartThe makers of Tupperware kitchen solutions present a modern twist on make-ahead meals with over 100 recipes for family-friendly breakfasts-on-the-go, retro-inspired desserts, veggie-forward weeknight … [more below]
- Author: Tupperware
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 14 2026
- ISBN10: 0593837444
- Language: English
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Italian Cookies: Authentic Recipes and Sweet Stories from Every Region
$35.00HardcoverAdd to cartThis definitive Italian cookie cookbook has 100 authentic recipes, including baking hints and techniques, plus regional stories and a list of Italian bakeries.
Italian Cookies: Authentic Recipes and S- Author: Marchetti, Domenica
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 14 2026
- ISBN10: 1423668464
- Language: English
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Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$40.00HardcoverAdd to cartInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.
“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts- Author: Franc de Ferriere, Lucie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593799755
- Language: English
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By: Oniki, Mallory
Cookie Club: 80 Creative Cookies to Make, Swap, and Share
$35.00HardcoverAdd to cartMallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations
Mallory Oniki’s appr- Author: Oniki, Mallory
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593965159
- Language: English
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By: Bush, Tanya
Will This Make You Happy: Stories & Recipes from a Year of Baking
$29.95HardcoverAdd to cart“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”–Leslie Jamison, bestselling author of Make it Scream, Make it Burn
“B- Author: Bush, Tanya
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 03 2026
- ISBN10: 1797227211
- Language: English
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By: Jullapat, Roxana
Morning Baker: Recipes and Rituals for Breakfast and Beyond
$39.99HardcoverAdd to cart“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routine
- Author: Jullapat, Roxana
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 07 2026
- ISBN10: 1324051353
- Language: English
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20-Minute Air Fryer: Easy High-Protein Meals Under 600 Calories
$30.00HardcoverAdd to cart“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch
Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @veryhu- Author: Kynigos, Christina
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 27 2026
- ISBN10: 9798217138159
- Language: English
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New England Sweets: Doughnuts, Bonbons & Whoopie Pies
$24.99PaperbackAdd to cartA chocolate mill opened in Boston in the late 1700s, setting the stage for New England’s enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary
- Series: American Palate
- Author: Bregman, Susan Mara
- Binding: Paperback
- Page Count: 176
- Publish Date: July 15 2025
- ISBN10: 1467157481
- Language: English
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By: Hezel, Anna
Party Tricks: Easy, Elegant Recipes for Snacking and Hosting
$24.95HardcoverAdd to cartSwap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal … [more below]
- Author: Hezel, Anna
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 10 2026
- ISBN10: 1797234501
- Language: English
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By: Mullen, Marissa
I’ll Bring the Apps: Bites, Bowls, Boards & Beverages
$30.00HardcoverAdd to cartAn appetizing cookbook where each recipe can start the party!
Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I’ll Bring the Apps, Marissa M- Author: Mullen, Marissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 1454961171
- Language: English
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King Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker
$32.50HardcoverAdd to cartFrom the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, counte… [more below]
- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 07 2026
- ISBN10: 1668054450
- Language: English
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By: Nilsson, Tove
Eggs: All Day, Every Way (Recipes & Techniques)
$29.00HardcoverAdd to cart“Charming and comprehensive… takes readers on a world tour of egg-centric recipes.” –Publishers Weekly
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And wh- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 10 2026
- ISBN10: 1962098338
- Language: English
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By: Bounds, Matthew
Keep It Simple Y’All: Every Day: Foolproof Recipes to Make Your Life Delicious: A Cookbook
$30.00HardcoverAdd to cartBoost your confidence in the kitchen with 80 foolproof recipes for busy weeknights, lazy weekends, date nights, and other special occasions–from the beloved creator of Your Barefoot Neighbor and New … [more below]
- Author: Bounds, Matthew
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 07 2026
- ISBN10: 9798217034178
- Language: English
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By: Preston
Tickle Your Pickle with Shedletsky’s: How to Make (and Eat) Handmade Pickles, Ferments and Brines
$21.99HardcoverAdd to cart65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Traditional accompaniments for meat, c- Author: Preston
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 14 2025
- ISBN10: 1788797205
- Language: English
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By: Taste of Home
Taste of Home Quick & Easy Weeknight Dinners: With 200 Plus Recipes for Fast and Family Friendly Meals
$22.99PaperbackAdd to cartMake weeknight dinners stress-free and satisfying with the Taste of Home Quick and Easy Weeknight Dinners Cookbook, your ultimate guide to fast, flavorful meals the whole family will love.
- 200+ fast
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: March 03 2026
- ISBN10: 9798889771692
- Language: English




















