Desserts
-
Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
$19.99 Read more114 recipes for delicious baked goods made with healthier whole grains!
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her abilit- Author: Baer, Valerie
- Binding: Paperback
- Page Count: 272
- Publish Date: October 03 2023
- ISBN10: 1680996223
- Language: English
-
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth – Over 190 Easy, Blood-Sugar-Friendly Recipes with No Art
$24.95 Read moreAs anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and
- Author: Kochan, Kathy
- Binding: Paperback
- Page Count: 288
- Publish Date: December 14 2021
- ISBN10: 1615197680
- Language: English
-
Keto Dessert Cookbook: 1000 Quick, Easy and Delicious Recipes to Burn Fat, Lower Cholesterol, and Boost Energy
$12.99 Add to cartAre you looking to lose weight and get healthier?
Would you like to start–and stay–on the Keto diet but can’t seem to find the time?
Do you want a resource with 1000 mouthwatering, simple-to-make Ke
- Author: Weikel, Charlene
- Binding: Paperback
- Page Count: 112
- Publish Date: November 09 2020
- ISBN10: 1801210063
- Language: English
-
First Time Cake Decorating: The Absolute Beginner’s Guide – Learn by Doing * Step-By-Step Basics + Projects
$23.32 Add to cartLearning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake De… [more below]
- Series: First Time #5
- Author: Carpenter, Autumn
- Binding: Paperback
- Page Count: 128
- Publish Date: April 03 2018
- ISBN10: 158923961X
- Language: English
-
Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
$45.00 Add to cartThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.
Follow kitchen sleuth Shirley Corriher as s- Author: Corriher, Shirley O.
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 28 2008
- ISBN10: 1416560785
- Language: English
-
Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week
$27.95 Add to cartThere’s something sad about leftover cake.
Ask most any home cook, and you’ll find they’re more of a pie or cookie baker than a cake baker. There’s a problem with baking a cake: unless you’re taking i
- Author: Floyd, Candace
- Binding: Paperback
- Page Count: 160
- Publish Date: May 09 2023
- ISBN10: 1951217101
- Language: English
-
Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
$22.99 Add to cartGluten-Free Doughnuts, Baked to Perfection! Who doesn’t love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles–they’re everyone’s favor
- Author: McLaughlin, Ashley
- Binding: Paperback
- Page Count: 176
- Publish Date: October 01 2013
- ISBN10: 1592335667
- Language: English
-
Special Recipes from the Charleston Cake Lady
$19.99 Add to cartFor almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery’s beloved cakes to delighted dessert lovers everywhere. Following the success of her
- Author: Pregnall, Teresa
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2000
- ISBN10: 0688170323
- Language: English
-
Betty Crocker 20 Best Cake Pops Recipes
$9.99 Add to cartEnjoy the best cake pops with Betty Crocker
Photo of Every Recipe
Cake pops are bite-sized fun, and Betty Crocker brings you a wide array. You’ll find great new ideas, including Gusher Confetti Cake Bal
- Series: Betty Crocker eBook Minis
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 48
- Publish Date: May 20 2013
- ISBN10: 0544314719
- Language: English
-
Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
$24.99 Add to cartLearn how to decorate dazzling cakes with this guide for beginners
Decorating cakes at home is easy and fun, thanks to Rose Atwater’s step-by-step guide. Rose started her “accidental cake business” in
- Author: Atwater, Rose
- Binding: Hardcover
- Page Count: 168
- Publish Date: May 17 2022
- ISBN10: 9.79889E+12
- Language: English
-
Cocina Los Postres de Harry Potter
$19.95 Read moreCook like a wizard with Harry Potter! Awaken your magic and create extraordinary desserts that will delight your guests! Is there anyone in the world able to read the Harry Potter books without their … [more below]
- Author: Grimm, Tom
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 19 2023
- ISBN10: 8419004782
- Language: Spanish
-
Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West
$35.00 Read moreThis beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning cookie
- Author: Johnson, Lindsey
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 27 2024
- ISBN10: 1423663616
- Language: English
-
The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
$12.95 Add to cartMake the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the … [more below]
- Series: Artisanal Kitchen
- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 04 2018
- ISBN10: 1579658644
- Language: English
-
A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall in Love with
$40.00 Add to cartCelebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a gu
- Author: Ford, Eleanor
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 05 2024
- ISBN10: 195464132X
- Language: English
-
Popsicle Cookbook: Healthy and Easy Ice Pop Recipes for Kids and Adults. The Best Homemade Popsicles, Fruity & Chocolate Pops, and Frozen
$19.94 Add to cartThe eventual guide to homemade icy sweet summer treats
Immerse yourself in a trip through the world of healthy easy popsicle recipes, these friendly and inviting popsicles book highlight ease and simp
- Author: Donnelly, Kaitlyn
- Binding: Paperback
- Page Count: 74
- Publish Date: October 07 2019
- ISBN10: 1087807565
- Language: English
-
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
$34.95 Add to cartWhen Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When … [more below]
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 384
- Publish Date: August 13 2013
- ISBN10: 1572841435
- Language: English
-
Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
$30.00 Read moreFrom chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make–anytime, anywhere–in her very first baking cookbook.
Gemma Stafford–
- Author: Stafford, Gemma
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2019
- ISBN10: 1328546322
- Language: English
-
Vegan Snacks: Over 60 Recipes for Tasty Plant-Based Bites
$14.99 Read moreFuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks.
It’s time to quit processed convenience snacks full of salt, sugar, and dairy and choo- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 09 2024
- ISBN10: 1788795792
- Language: English
-
Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning
$22.94 Add to cartBerries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.
Home Foo
- Author: Kaitlyn, Donnelly
- Binding: Paperback
- Page Count: 78
- Publish Date: October 07 2019
- ISBN10: 108780728X
- Language: English
-
Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier
$50.00 Read moreFeaturing more than 60 elegantly photographed recipes, Pierre Herm? Macaron is the definitive guide to macarons.
“The Picasso of Pastries, Chef Pierre Herm? combines flavors with an artistic flair. .- Author: Hermé, Pierre
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 06 2015
- ISBN10: 1617691712
- Language: English
