Desserts
Showing 221–240 of 1000 resultsSorted by popularity
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By: McGlothlin, Sara
Gluten-Free Vegan Baking for Every Occasion: 75 Classics and New Creations to Celebrate
$17.99PaperbackAdd to cartBaking just invited Gluten-Free and Vegan to the Party!
Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more-who says your favorite sweets can’t be gluten-free and vegan? Gluten-Free Vegan Ba
- Author: McGlothlin, Sara
- Binding: Paperback
- Page Count: 184
- Publish Date: June 04 2019
- ISBN10: 1641524103
- Language: English
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By: Baer, Valerie
Baking with Whole Grains: Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
$19.99PaperbackRead more114 recipes for delicious baked goods made with healthier whole grains!
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her abilit- Author: Baer, Valerie
- Binding: Paperback
- Page Count: 272
- Publish Date: October 03 2023
- ISBN10: 1680996223
- Language: English
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By: Kochan, Kathy
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth – Over 190 Easy, Blood-Sugar-Friendly Recipes with No Art
$24.95PaperbackRead moreAs anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and
- Author: Kochan, Kathy
- Binding: Paperback
- Page Count: 288
- Publish Date: December 14 2021
- ISBN10: 1615197680
- Language: English
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First Time Cake Decorating: The Absolute Beginner’s Guide – Learn by Doing * Step-By-Step Basics + Projects
$19.99PaperbackRead moreLearning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake De… [more below]
- Series: First Time #5
- Author: Carpenter, Autumn
- Binding: Paperback
- Page Count: 128
- Publish Date: April 03 2018
- ISBN10: 158923961X
- Language: English
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
$45.00HardcoverAdd to cartThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science.
Follow kitchen sleuth Shirley Corriher as s- Author: Corriher, Shirley O.
- Binding: Hardcover
- Page Count: 544
- Publish Date: October 28 2008
- ISBN10: 1416560785
- Language: English
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By: Floyd, Candace
Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week
$27.95PaperbackAdd to cartThere’s something sad about leftover cake.
Ask most any home cook, and you’ll find they’re more of a pie or cookie baker than a cake baker. There’s a problem with baking a cake: unless you’re taking i
- Author: Floyd, Candace
- Binding: Paperback
- Page Count: 160
- Publish Date: May 09 2023
- ISBN10: 1951217101
- Language: English
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Baked Doughnuts for Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
$22.99PaperbackAdd to cartGluten-Free Doughnuts, Baked to Perfection! Who doesn’t love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles–they’re everyone’s favor
- Author: McLaughlin, Ashley
- Binding: Paperback
- Page Count: 176
- Publish Date: October 01 2013
- ISBN10: 1592335667
- Language: English
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By: Pregnall, Teresa
Special Recipes from the Charleston Cake Lady
$19.99PaperbackAdd to cartFor almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery’s beloved cakes to delighted dessert lovers everywhere. Following the success of her
- Author: Pregnall, Teresa
- Binding: Paperback
- Page Count: 144
- Publish Date: September 19 2000
- ISBN10: 0688170323
- Language: English
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By: Betty Crocker
Betty Crocker 20 Best Cake Pops Recipes
$9.99PaperbackAdd to cartEnjoy the best cake pops with Betty Crocker
Photo of Every Recipe
Cake pops are bite-sized fun, and Betty Crocker brings you a wide array. You’ll find great new ideas, including Gusher Confetti Cake Bal
- Series: Betty Crocker eBook Minis
- Author: Betty Crocker
- Binding: Paperback
- Page Count: 48
- Publish Date: May 20 2013
- ISBN10: 0544314719
- Language: English
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By: Atwater, Rose
Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
$24.99HardcoverAdd to cartLearn how to decorate dazzling cakes with this guide for beginners
Decorating cakes at home is easy and fun, thanks to Rose Atwater’s step-by-step guide. Rose started her “accidental cake business” in
- Author: Atwater, Rose
- Binding: Hardcover
- Page Count: 168
- Publish Date: May 17 2022
- ISBN10: 9.79889E+12
- Language: English
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By: Grimm, Tom
Cocina Los Postres de Harry Potter
$19.95HardcoverRead moreCook like a wizard with Harry Potter! Awaken your magic and create extraordinary desserts that will delight your guests! Is there anyone in the world able to read the Harry Potter books without their … [more below]
- Author: Grimm, Tom
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 19 2023
- ISBN10: 8419004782
- Language: Spanish
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By: Lindsey Johnson
Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West
$35.00HardcoverRead moreThis beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning cookie
- Author: Johnson, Lindsey
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 27 2024
- ISBN10: 1423663616
- Language: English
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By: Day, Cheryl
The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
$12.95HardcoverAdd to cartMake the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the … [more below]
- Series: Artisanal Kitchen
- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 04 2018
- ISBN10: 1579658644
- Language: English
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By: Haney, Paula
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
$34.95HardcoverAdd to cartWhen Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When … [more below]
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 384
- Publish Date: August 13 2013
- ISBN10: 1572841435
- Language: English
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By: Gemma Stafford
Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
$30.00HardcoverRead moreFrom chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make–anytime, anywhere–in her very first baking cookbook.
Gemma Stafford–
- Author: Stafford, Gemma
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2019
- ISBN10: 1328546322
- Language: English
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Vegan Snacks: Over 60 Recipes for Tasty Plant-Based Bites
$14.99HardcoverRead moreFuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks.
It’s time to quit processed convenience snacks full of salt, sugar, and dairy and choo- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 09 2024
- ISBN10: 1788795792
- Language: English
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By: Sanders, Ella
The Skinny Sweet Air Fryer Cookbook: 75 Guilt-Free Recipes for Doughnuts, Cakes, Pies, and Other Delicious Desserts
$22.00HardcoverRead moreHave your cake and FEEL GREAT!
Now you can say yes to dessert! Let your air fryer whip up dreamy indulgences with a fraction of the fat and calories of traditionally prepared desserts. Packed with 75- Author: Sanders, Ella
- Binding: Hardcover
- Page Count: 144
- Publish Date: February 20 2024
- ISBN10: 1250282160
- Language: English
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Rose’s Ice Cream Bliss
$25.00HardcoverRead moreFoolproof recipes for homemade ice cream from best-selling author and “diva of desserts” Rose Levy Beranbaum
With Rose’s easy-to-follow, meticulously tested, and innovative recipes, perfect ice cream- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 320
- Publish Date: July 07, 2020
- ISBN10: 1328506622
- Language: English
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By: McKinnon, Hetty
Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad
$27.95PaperbackAdd to cartHearty and healthy salad recipes inspired by neighborhoods across the globe.
No matter where you live in the world, it is the daily rituals of food that bind and connect us. Neighborhood is a must-ha- Author: McKinnon, Hetty
- Binding: Paperback
- Page Count: 240
- Publish Date: June 27 2017
- ISBN10: 1611804558
- Language: English
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By: Platt, Michael
Michaels Desserts: Sweets for a Cause
$17.99PaperbackAdd to cartDebut cookbook from Michael Platt, a teen baker, social entrepreneur, and food-justice advocate. Featuring 45+ dessert recipes for cupcakes, cookies, snacks and more, served up with valuable life less… [more below]
- Series: Our Tomorrow
- Author: Platt, Michael
- Binding: Paperback
- Page Count: 128
- Publish Date: November 01 2021
- ISBN10: 1684620473
- Language: English











