Desserts
Showing 261–280 of 1000 resultsSorted by popularity
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By: Farmer, Heather
The Dessert Cookbook for Beginners: 100+ Simple Recipes for the New Baker
$19.99PaperbackAdd to cartCreate bakery-quality treats at home with this collection of easy recipes
Skip past those boxed mixes at the grocery store, and make a variety of delicious desserts from the comfort of your own kitche
- Author: Farmer, Heather
- Binding: Paperback
- Page Count: 220
- Publish Date: February 08 2022
- ISBN10: 1638782075
- Language: English
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By: Gemma Stafford
Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week
$32.50HardcoverRead moreGemma Stafford–pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking–presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwat
- Author: Stafford, Gemma
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25, 2022
- ISBN10: 0358461200
- Language: English
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By: Carolyn Ketchum
The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
$39.95PaperbackRead moreSWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low-carb or keto diet? Think again!
Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her p- Author: Ketchum, Carolyn
- Binding: Paperback
- Page Count: 432
- Publish Date: December 03 2019
- ISBN10: 1628603844
- Language: English
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By: Gerson, Fany
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [A Baking Book]
$30.00HardcoverRead moreAfter years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly pers… [more below]
- Author: Gerson, Fany
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 14 2010
- ISBN10: 1580089941
- Language: English
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By: Corts, Joy
Beginners and Beyond: Step by Step Cookie Creation
$28.99PaperbackRead moreFrom the bare basics to expert-level techniques, Beginners and Beyond is your one-stop guide to becoming a master cookie decorator. Starting with must-have tools, best practices, and professional tips… [more below]
- Author: Corts, Joy
- Binding: Paperback
- Page Count: 140
- Publish Date: August 08 2023
- ISBN10: 1462143210
- Language: English
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By: Duff Goldman
Duff Bakes: Think and Bake Like a Pro at Home
$30.00HardcoverAdd to cartAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestsel
- Author: Goldman, Duff
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 03 2015
- ISBN10: 0062349805
- Language: English
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Dairy-Free Gluten-Free Baking Cookbook: 75+ Delicious Cookies, Cakes, Pies, Breads & More
$17.99PaperbackAdd to cartNo gluten? No dairy? No problem. Baking is delicious again.
Sensitivities to dairy and gluten can’t hold you back from homemade baked goods anymore. This dairy-free and gluten free cookbook is your doo
- Author: Fahrenkrug, Danielle
- Binding: Paperback
- Page Count: 176
- Publish Date: December 17 2019
- ISBN10: 1641529121
- Language: English
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Modern French Pastry: Innovative Techniques, Tools and Design
$26.00HardcoverRead moreHone Your Skills with Instruction from a Master of P tisserie
The perfect p te choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you’ve ev- Author: Wakerhauser, Cheryl
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 24 2017
- ISBN10: 1624144373
- Language: English
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By: Various Authors
The Peanuts Holiday Cookbook: Sweet Treats for Favorite Occasions All Year Round
$24.99HardcoverAdd to cartJoin the Peanuts gang for some of their favorite year-round holiday treats!
From Charlie Brown’s (Un) Happy Birthday Cake and Snoopy’s Dog Dish Apple Pie to Linus’s Lemon Drop Bars and The Great Pum- Author: Various Authors
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 08 2019
- ISBN10: 168188447X
- Language: English
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By: Austin, Patricia
Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
$29.99PaperbackAdd to cartA return to the familiar rhythm of baking with outcomes that rival traditional recipes
P?tisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cook- Author: Austin, Patricia
- Binding: Paperback
- Page Count: 344
- Publish Date: November 07 2023
- ISBN10: 1510776567
- Language: English
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By: Holmon, Heidi
The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
$42.99HardcoverAdd to cartStep Into the World of Modern Cake Recipes!
“…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Desig
- Author: Holmon, Heidi
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 08 2022
- ISBN10: 1642506796
- Language: English
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By: Clark, Letitia
La Vita E Dolce: Italian-Inspired Desserts
$42.00HardcoverAdd to cartLa Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia’s favorite recipes inspired by … [more below]
- Author: Clark, Letitia
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 17 2021
- ISBN10: 1784884227
- Language: English
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By: Miglore, Kristen
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]
$35.00HardcoverAdd to cartIn this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar ge… [more below]
- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 04 2018
- ISBN10: 1524758981
- Language: English
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By: Ptak, Claire
The Violet Bakery Cookbook
$35.00HardcoverAdd to cartA design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creati… [more below]
- Author: Ptak, Claire
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 29 2015
- ISBN10: 1607746719
- Language: English
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The Wizard’s Dessert Cookbook: Magical Recipes Inspired by Harry Potter, the Hobbit, Fantastic Beasts, the Chronicles of Narnia, and More
$24.99HardcoverAdd to cartMake your next family meal or celebration special with a magic dessert inspired by the stories and characters of JRR Tolkien, JK Rowling, Roald Dahl, CS Lewis, and many more
From Hobbits to Willy Won- Series: Magical Cookbooks
- Author: Beaupommier, Aurélia
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 17 2019
- ISBN10: 1510749470
- Language: English
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Creative Haven Designer Desserts Coloring Book
$7.99PaperbackAdd to cartThe popularity of television shows such as Cake Boss, Ace of Cakes, and Cupcake Wars attests to a widespread fascination with perfectly decorated desserts. More than 30 original, mouthwatering cake an
- Series: Adult Coloring
- Author: Miller, Eileen Rudisill
- Binding: Paperback
- Page Count: 64
- Publish Date: May 21 2014
- ISBN10: 0486496325
- Language: English
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By: Hampton, Nicole
Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
$24.99PaperbackAdd to cartFeatured in Washington Post. Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.
Those- Author: Hampton, Nicole
- Binding: Paperback
- Page Count: 240
- Publish Date: October 09 2018
- ISBN10: 151326124X
- Language: English
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By: Price, Vincent
A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World’s Foremost Restaurants Adapted for the American Kitchen
$75.00HardcoverAdd to cart“A collectible classic. With his cookbook in print again, Vincent Price lives on.” — NPR
“The rare cookbook that is still relevant.” — Zanne Early Stewart, former editor, Gourmet
“I think the recipes- Series: Calla Editions
- Author: Price, Vincent
- Binding: Hardcover
- Page Count: 512
- Publish Date: October 09 2015
- ISBN10: 1606600729
- Language: English
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast
$29.95HardcoverAdd to cartGet a slice of the cake action with The Cake Collection from Bake from Scratch magazine.
Start up the mixer, tie on your apron and ready your measuring cups – it’s officially cake season. Find a cake
- Series: The Bake Feed
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 02 2022
- ISBN10: 0978548949
- Language: English
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The Easy Christmas Cookie Cookbook: 60+ Recipes to Bake for the Holidays
$13.99PaperbackAdd to cartCelebrate the holiday season with festive, deliciously easy Christmas cookies
‘Tis the season to pull out those cookie cutters and get ready to whip up an array of magical, mouthwatering Christmas coo
- Author: Pellegrinelli, Carroll
- Binding: Paperback
- Page Count: 168
- Publish Date: November 03 2020
- ISBN10: 1647397227
- Language: English








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