Desserts
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Great Scoops: Recipes from a Neighborhood Ice Cream Shop
$30.00 Add to cartIce cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectab
- Author: Haley, Marlene
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 03 2022
- ISBN10: 1773271652
- Language: English
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Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book
$29.99 Add to cartONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe – ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journ… [more below]
- Author: Lomas, Vallery
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 07 2021
- ISBN10: 059313768X
- Language: English
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The Dessert Board Deck
$22.00 Read moreSweeten your styling for any dessert with these 50 creative ideas for presenting dessert platters for any occasion–no baking skills required!
Indulge your sweet tooth–and make it look great while yo- Author: Doan, Trang
- Binding: Hardcover
- Page Count: 106
- Publish Date: February 06 2024
- ISBN10: 166802554X
- Language: English
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The Dahlia Bakery Cookbook: Sweetness in Seattle
$40.00 Read moreNew York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James B
- Author: Douglas, Tom
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 23 2012
- ISBN10: 0062183745
- Language: English
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I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion
$35.00 Add to cartI’ll Bring Dessert showcases 70 sweet recipes to cater for any occasion.
Being the designated ‘dessert person’ is often met with panic, but Benji is here to show you that not only is it fun, but it’s- Author: Ebuehi, Benjamina
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 23 2024
- ISBN10: 1837830398
- Language: English
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Frozen Desserts
$66.95 Read moreIt is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory c… [more below]
- Author: The Culinary Institute of America (Cia)
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 01 2008
- ISBN10: 0470118660
- Language: English
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Chocolate Lover: A Baking Book–Decadent Treats
$27.95 Add to cartAn irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet… [more below]
- Author: Song, Michele
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 1797215914
- Language: English
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Let’s Bake: Over 100 Dessert Recipes for Gifting & Giving
$25.00 Read moreOver 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!
The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked- Author: Sweeney, Gail
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 03 2024
- ISBN10: 1578269601
- Language: English
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Crumb: A Baking Book
$27.50 Add to cartA baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that bak… [more below]- Author: Tandoh, Ruby
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 28 2015
- ISBN10: 1607748363
- Language: English
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Vegan Chocolate Treats: 100 Delicious Dairy-Free, Gluten-Free and Refined-Sugar-Free Recipes
$22.99 Read moreA second book from bestselling author of Vegan Treats, award-winning food blogger Mrs Hollingsworth’s.
After the success of Vegan Treats, Emma is back with an even more indulgent sequel featuring all- Author: Hollingsworth, Emma
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 04, 2023
- ISBN10: 1914239563
- Language: English
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Sugarcane: Sweet Recipes from My Half-Filipino Kitchen
$35.00 Add to cartSugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional… [more below]
- Author: Osborne, Arlyn
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 05 2024
- ISBN10: 1958417246
- Language: English
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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
$19.95 Add to cartRediscover the magic of Bundt baking with eighty-seven extraordinary recipes from kitchens across the Midwest.
- Author: Short, Susanna
- Binding: Paperback
- Page Count: 184
- Publish Date: November 01 2007
- ISBN10: 0873515854
- Language: English
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Baking for Every Season: 125+ Favorite Recipes to Savor & Share (Williams Sonoma Cookbook, Holiday Baking, Summer Recipes, Dessert Cookbook)
$35.00 Read moreMore than 125 indulgent recipes for favorite baked goods–including tarts, pies, breads, cakes, quiches & more–to celebrate the year’s most festive holidays.
Spanning holidays throughout every season- Author: Weldon Owen
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 22 2022
- ISBN10: 1681887843
- Language: English
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The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts
$27.99 Add to cartGet a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.
Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustra
- Author: Cider Mill Press
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2020
- ISBN10: 1646430239
- Language: English
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The Absolute Best Mug Cakes Cookbook: 100 Family-Friendly Microwave Cakes
$12.99 Add to cartBaking Has Never Been This Easy Discover how simple it is to bake amazingly tasty cake from scratch. All you need is a mug, a microwave, and a few basic ingredients, and you’ll be feasting on a delici… [more below]
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 186
- Publish Date: March 02 2015
- ISBN10: 1623155800
- Language: English
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
$24.99 Add to cartThe word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it
- Author: Kopfer, Torrance
- Binding: Paperback
- Page Count: 176
- Publish Date: January 01 2009
- ISBN10: 159253418X
- Language: English
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The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects
$24.99 Add to cartLearn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith.
This is the ultimate guide to contempo- Author: Smith, Lindy
- Binding: Paperback
- Page Count: 160
- Publish Date: October 07 2011
- ISBN10: 0715338374
- Language: English
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The Little Book of Ice Cream: Sweet Words of Wisdom
$8.95 Read moreKids love it, adults love it, we all love it – ice cream is the most beloved dessert throughout the world and by every age group, and it’s the one food item that we can eat even when we’re full! Ice c
- Series: Little Book Of… #14
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 26 2022
- ISBN10: 1800690320
- Language: English
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Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats
$29.95 Add to cartBased in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookie
- Author: Garbacz, Angela
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2020
- ISBN10: 1682684768
- Language: English
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Chocolate
$25.00 Read more“El libro est dividido en dos apartados: Del cacao al chocolate y Recetas. – En el primer apartado se abordan temas que ahondan en el cacao como materia prima para la elaboraci n del chocolate. El le… [more below]
- Author: Robledo, Luis
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 01 2020
- ISBN10: 6072120601
- Language: Spanish
