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Individual Chefs & Restaurants

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By: Nilsson, Magnus
Fäviken
$64.95
Hardcover
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F?viken is an exclusive insight into one of the world’s most interesting restaurants: F?viken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients so

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- Author: Nilsson, Magnus
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 01 2012
- ISBN10: 0714864706
- Language: English
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By: Kayser, Éric
The Larousse Book of Bread: Recipes to Make at Home
$39.95
Hardcover
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Step-by-step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Eric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for brea

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- Author: Kayser, Éric
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 20 2015
- ISBN10: 0714868876
- Language: English
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By: Silverton, Nancy
Chi Spacca: A New Approach to American Cooking
$35.00
Hardcover
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From the James Beard Award-winning star of Netflix’s Chef’s Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Ital… [more below]
- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 13 2020
- ISBN10: 0525654658
- Language: English
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By: Firth, Henry
Bosh! Meat: Delicious. Hearty. Plant-Based.
$32.00
Hardcover
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BOLD FLAVOURS!INCREDIBLE RECIPES!PLANT POWER!

From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.

Want to create outrageously tasty burgers, unreal crispy duck pancakes, o

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- Author: Firth, Henry
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 05 2023
- ISBN10: 0008420734
- Language: English
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By: Santos, Jason
Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
$22.99
Paperback
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Big Flavor. Big Personality. Unforgettable Southern Cuisine

On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life perso

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- Author: Santos, Jason
- Binding: Paperback
- Page Count: 192
- Publish Date: March 26 2019
- ISBN10: 1624146295
- Language: English
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By: Boulud, Daniel
Letters to a Young Chef
$17.99
Paperback
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From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today’s food culture. A modern improviser with a classical found… [more below]
- Author: Boulud, Daniel
- Binding: Paperback
- Page Count: 240
- Publish Date: October 03 2017
- ISBN10: 0465093426
- Language: English
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By: Cook, Renee Casteel
Ohio Buckeye Candy: A Sweet History
$23.99
Paperback
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Explore the history of Ohio’s one-bite wonder!

From humble origins, the buckeye has become Ohio’s namesake candy. Though a classic combination of chocolate and peanut butter, each producer’s offering

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- Series: American Palate
- Author: Cook, Renee Casteel
- Binding: Paperback
- Page Count: 160
- Publish Date: August 07 2023
- ISBN10: 1467154393
- Language: English
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By: Howell, Makini
Makini’s Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
$27.00
Paperback
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The Groundbreaking Vegan Cookbook from Plum Bistro

Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum c

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- Author: Howell, Makini
- Binding: Paperback
- Page Count: 160
- Publish Date: March 21 2023
- ISBN10: 163217457X
- Language: English
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By: Gowardhan, Maunika
Thali: A Joyful Celebration of Indian Home Cooking
$32.50
Hardcover
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“I would pretty much cook anything @cookinacurry told me to.” – Mindy Kaling

In Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you ju

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- Author: Gowardhan, Maunika
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 22 2022
- ISBN10: 1784884588
- Language: English
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By: Smyth, Clare
Core
$59.95
Hardcover
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An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London’s Notting Hill

Clare Smyth’s food is of

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- Author: Smyth, Clare
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2022
- ISBN10: 1838664068
- Language: English
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By: Allahyari, Hamed
Salamati: Hamed’s Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World
$35.00
Hardcover
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A heartwarming story of resilience, homesickness, and good Persian cooking in 70 accessible recipes

Hamed Allahyari cooks to connect–for that joyful moment you can say “salamati” (Farsi for “health”

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- Author: Allahyari, Hamed
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 11 2022
- ISBN10: 1623718023
- Language: English
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By: Henry, Colu
Colu Cooks: Easy Fancy Food
$35.00
Hardcover
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An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.

Colu Henry has been working

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- Author: Henry, Colu
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 26 2022
- ISBN10: 1419747800
- Language: English
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By: Joo, Judy
Judy Joo’s Korean Soul Food: Authentic Dishes and Modern Twists
$29.99
Hardcover
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Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of… [more below]
- Author: Joo, Judy
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 17 2023
- ISBN10: 0711242100
- Language: English
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By: Alice L. Waters
Chez Panisse Cafe Cookbook
$40.00
Hardcover
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We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and

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- Series: Chez Panisse
- Author: Waters, Alice L.
- Binding: Hardcover
- Page Count: 288
- Publish Date: August 25 1999
- ISBN10: 0060175834
- Language: English
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By: Ducasse, Alain
Bistro: Classic French Comfort Food
$19.98
Hardcover
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From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.

Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from h… [more below]
- Author: Ducasse, Alain
- Binding: Hardcover
- Page Count: 260
- Publish Date: September 10 2019
- ISBN10: 0789336987
- Language: English
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By: Holland, Tanya
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
$29.95
Hardcover
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Acclaimed chef, restaurateur, and podcaster Tanya Holland shares recipes and stories from her celebrated Bay Area soul-food outpost that put West Oakland on the culinary map.

Much more than a restaur

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- Author: Holland, Tanya
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 09 2014
- ISBN10: 1452122342
- Language: English
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By: Sanitchat, Jam
Thai Fresh: Beloved Recipes from a South Austin Icon
$40.00
Hardcover
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Found within the eclectic South Austin neighborhood of Bouldin Creek is Thai Fresh, a gluten-free bakery, coffeehouse, vegan ice cream mecca, and, most importantly, Thai restaurant and learning center

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- Author: Sanitchat, Jam
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 01 2020
- ISBN10: 1477322221
- Language: English
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By: Goldfarb, Will
Room for Dessert
$64.95
Hardcover
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The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

As seen on Netflix series Chef’s Table: Pastry.

Will Goldfarb showcases a menu

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- Author: Goldfarb, Will
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 06 2018
- ISBN10: 714876402
- Language: English
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By: Sutherland, Jim
Earls the Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
$32.00
Hardcover
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CANADA’S MOST BELOVED RESTAURANT GROUP TURNS 40 WITH THIS SPECIALLY UPDATED EDITION OF THEIR BESTSELLING COOKBOOK, CONTINUING TO CELEBRATE LIFE’S MOMENTS–BIG, SMALL AND EVERYTHING IN BETWEEN.

Since 1

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- Author: Sutherland, Jim
- Binding: Hardcover
- Page Count: 296
- Publish Date: June 14 2022
- ISBN10: 0525612084
- Language: English
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By: Ralston, Stuart
Catalogued Ideas and Random Thoughts: A Cookbook
$50.00
Hardcover
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A collection celebrating the career and inspiration of acclaimed chef Stuart Ralston.

Special Award Winner at the Gourmand World Cookbook Awards 2023

Acclaimed chef Stuart Ralston is known as one of the… [more below]
- Author: Ralston, Stuart
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 05 2023
- ISBN10: 1739174011
- Language: English