Individual Chefs & Restaurants
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The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eati
$21.99 Read moreBring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.
The Honey Chocolate Baklava from Morocco all the way to t- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 14 2022
- ISBN10: 1507216807
- Language: English
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Ester: Australian Cooking
$50.00 Read more“If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book… [more below]
- Author: Lindsay, Mat
- Binding: Hardcover
- Page Count: 344
- Publish Date: November 07 2023
- ISBN10: 1922616605
- Language: English
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Brunch with Brother Marcus: Recipes from the Eastern Med
$35.00 Read moreDelicious recipes from an London culinary institution!
Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023
Brunch at Brother Marcus is a weekend institution in London, and here in t… [more below]
- Author: Gaitanos, Tasos
- Binding: Hardcover
- Page Count: 240
- Publish Date: July 18 2023
- ISBN10: 1739174003
- Language: English
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Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity
$37.50 Add to cartJames Beard Award-winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively
After more than 25 years runnin- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 24 2024
- ISBN10: 1419740407
- Language: English
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Be Ready When the Luck Happens: A Memoir
$34.00 Add to cartIn her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon–shares her person… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 01 2024
- ISBN10: 0593799895
- Language: English
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Salt and Shore: Recipes from the Coastal South
$40.00 Add to cartInspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.
Chef and- Author: Monsour, Sammy
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 25 2024
- ISBN10: 9798886741230
- Language: English
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City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay
$22.99 Add to cartThe Golden Gate Bridge, stunning parks, and breathtaking vistas all make San Francisco a big draw for millions each year. But it’s the food that makes this city a location like no other.
Foodies unite
- Series: City Cocktails
- Author: Felch, Trevor
- Binding: Hardcover
- Page Count: 400
- Publish Date: July 02 2024
- ISBN10: 1646434250
- Language: English
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Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
$22.95 Read moreThe delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis
Feed someone a delicious meal, and you’ve satisfied a moment’s hunger. Show someone
- Author: Appetite for Change
- Binding: Paperback
- Page Count: 224
- Publish Date: July 09 2024
- ISBN10: 1517909813
- Language: English
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Never Trust a Skinny Italian Chef
$64.95 Add to cartNever Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ‘the Jimi Hendrix of Italian chefs’.
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 06 2014
- ISBN10: 0714867144
- Language: English
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Brunch King: Eats, Beats, and Boozy Drinks
$32.95 Add to cartDecadent daytime dishes to keep the party going
Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to desti- Author: Maggiore, Joey
- Binding: Hardcover
- Page Count: 192
- Publish Date: September 17 2024
- ISBN10: 1773272357
- Language: English
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Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
$35.00 Add to cartIn an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of tra… [more below]
- Author: Cho, Kristina
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 24 2024
- ISBN10: 1648293425
- Language: English
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Coming to My Senses: The Making of a Counterculture Cook
$18.00 Add to cartThe New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of w… [more below]
- Author: Waters, Alice
- Binding: Paperback
- Page Count: 320
- Publish Date: May 22 2018
- ISBN10: 0307718298
- Language: English
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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
$45.00 Add to cartA stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy” (Eater).
At the River Cafe in London, Ruth Rogers and her- Author: Rogers, Ruth
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0525521305
- Language: English
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My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet
$39.95 Read moreWITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse
“With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious
- Author: Marcus, Camilla
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 10 2024
- ISBN10: 1645022544
- Language: English
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30 Breads to Bake Before You Die: The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Domini
$24.95 Add to cartMaster the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Tieghan Gerard, Duff Goldman, Maurizio Leo, Christina Tosi (Milk Bar), J… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 112
- Publish Date: August 20 2024
- ISBN10: 164604679X
- Language: English
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Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
$35.00 Add to cart120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
Food Network star Alex Guarnaschelli may- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 15 2024
- ISBN10: 593578007
- Language: English
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The Unofficial Disney Parks Holidays Cookbook: From Strawberry Red Velvet Whoopie Pies to Christmas Wreath Doughnuts, 100 Magical Dishes Inspired by D
$22.99 Add to cartThe magic of the holidays meets the magic of Disney right in your very own kitchen with these 100 recipes inspired by Walt Disney World and Disneyland’s hottest holiday celebrations, festivals, and sp… [more below]
- Series: Unofficial Cookbook Gift
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 03 2024
- ISBN10: 1507220332
- Language: English
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Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen
$25.00 Add to cartIf you are like most people, you eat a lot of chicken. But chances are you haven’t had chicken like Matt Horn’s chicken. Now you can! Learn how to make the best chicken on the planet, from a true mast… [more below]
- Author: Horn, Matt
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 28 2024
- ISBN10: 0760387419
- Language: English
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Zahav Home: Cooking for Friends & Family
$40.00 Add to cartAward-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and ac
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 10 2024
- ISBN10: 0358697360
- Language: English
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Easy Indian Vegetarian: Delicious Recipes for Every Day
$32.99 Add to cartOver 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off’s Chetna Makan
Enjoy authentic vegetarian Indian food at home with bestselling author- Author: Makan, Chetna
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 03 2024
- ISBN10: 0600637751
- Language: English
