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Individual Chefs & Restaurants

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By: Vincent, Amelie
Signature Dishes.: 50 Chefs Share Their Secret Recipe
$85.00
Hardcover
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– Fifty top chefs share their signature dishes

– With Mateu Casa?s, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette, Sergio Herman from Pure C and Le Pristine, Sang Hoon Degeim

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- Author: Vincent, Amelie
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 14 2023
- ISBN10: 9401488304
- Language: English
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By: The Contestants and Judges of Masterchef
Masterchef: The Ultimate Cookbook
$30.00
Hardcover
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The ulitmate guide to becoming a MasterChef in your own kitchen.

You don’t have to be a professional chef to make a gorgeous gourmet meal MasterChef contestants’ dishes, exquisitely turned out under

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- Author: The Contestants and Judges of Masterchef
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 18 2012
- ISBN10: 1609615123
- Language: English
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By: Stuckey, Bobby
Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards, and Seaside
$50.00
Hardcover
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An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.

“A

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- Author: Stuckey, Bobby
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 07 2020
- ISBN10: 0399580611
- Language: English
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By: Currence, John
Tailgreat: How to Crush It at Tailgating [A Cookbook]
$28.00
Hardcover
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Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence.

John Currence is one of the

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- Author: Currence, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 25 2020
- ISBN10: 1984856529
- Language: English
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By: Butcher, Sally
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan – 10-Year Anniversary Edition
$25.00
Paperback
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- Author: Butcher, Sally
- Binding: Paperback
- Page Count: 272
- Publish Date: July 18 2023
- ISBN10: 1623717663
- Language: English
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By: Huys, Ae Jin
Taste Korea: Korean Recipes with Local Ingredients
$45.00
Hardcover
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– Easy Korean food with ingredients from your kitchen!

– A great and easy way to discover the Korean cuisine

– Healthy and tasty recipes, beautifully presented

What makes Korean food so tasty? The secret

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- Author: Huys, Ae Jin
- Binding: Hardcover
- Page Count: 216
- Publish Date: May 20 2023
- ISBN10: 9401489343
- Language: English
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By: Freitag, Amanda
The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking
$37.50
Hardcover
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Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favori

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- Author: Freitag, Amanda
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2015
- ISBN10: 0062345834
- Language: English
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By: Talati, Farokh
Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
$35.00
Hardcover
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A SUNDAY EXPRESS BEST COOKBOOK OF THE YEAR

In more than 150 recipes, a journey into the world of Parsi culture through food, feasts, and family favorites-featuring original four-color photography and

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- Author: Talati, Farokh
- Binding: Hardcover
- Page Count: 368
- Publish Date: December 06 2022
- ISBN10: 1472988698
- Language: English
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By: Krieger, Ellie
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet
$31.00
Hardcover
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New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.

We want the food we love a… [more below]
- Author: Krieger, Ellie
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2019
- ISBN10: 0738285048
- Language: English
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By: Toribio, Rebeca
Rainbow Food de Superchulo / Rainbow Food by Superchulo
$21.95
Paperback
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Rainbow Food de Superchulo es una historia de superación y emprendimiento contada desde la cocina de uno de los restaurantes más trendy de Madrid.

Superchulo se ha convertido, en poco tiempo, en una

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- Author: Toribio, Rebeca
- Binding: Paperback
- Page Count: 128
- Publish Date: February 21 2023
- ISBN10: 8418620986
- Language: Spanish
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By: The Proud Collective of Callebaut Chefs
The Chocolatier’s Kitchen: Recipe Book
$175.00
Hardcover
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In this luxurious and comprehensive 600-page chocolate Bible, master chocolatier Davide Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends a… [more below]
- Author: The Proud Collective of Callebaut Chefs
- Binding: Hardcover
- Page Count: 592
- Publish Date: December 29 2022
- ISBN10: 9401473382
- Language: English
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By: Guarnaschelli, Alex
Cook with Me: 150 Recipes for the Home Cook: A Cookbook
$35.00
Hardcover
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Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.

“Each recipe overflows with love and purpose, tech

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- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 13 2020
- ISBN10: 0593135083
- Language: English
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By: Seal, Rebecca
Leon Big Salads
$24.99
Hardcover
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The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads

Leon was founded on the twin principles that food can both taste good and do you good. In this

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- Author: Seal, Rebecca
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 04 2023
- ISBN10: 184091825X
- Language: English
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By: Sewall, Jeremy
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
$40.00
Hardcover
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Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.

Paying homage to the neighborhood oyster bar, th

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- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 0847869830
- Language: English
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By: Rogers, Ruth
The River Cafe Look Book: Recipes for Kids of All Ages
$34.95
Paperback
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‘A whimsical cookbook to delight young and old.’ – The New York Times

The first cookbook from London’s iconic River Cafe written with beginner cooks and children in mind – a collection of more than 50

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- Author: Rogers, Ruth
- Binding: Paperback
- Page Count: 240
- Publish Date: November 23 2022
- ISBN10: 1838664459
- Language: English
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By: Flinn, Gary
Kewpee Hamburgers: A Mity Nice History
$23.99
Paperback
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Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel “Old… [more below]
- Series: American Palate
- Author: Flinn, Gary
- Binding: Paperback
- Page Count: 128
- Publish Date: July 24 2023
- ISBN10: 1467153192
- Language: English
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By: Child, Julia
Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
$21.00
Paperback
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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions–with essential information about soups, vegetables, eggs, baking brea… [more below]
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: June 23 2009
- ISBN10: 0375711856
- Language: English
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By: Ying, Chris
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1)
$19.95
Paperback
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Winner, 2019 IACP Award for Best Book of the Year in Food Matters

Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more

MAD Dispatches:

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- Series: Dispatches
- Author: Ying, Chris
- Binding: Paperback
- Page Count: 216
- Publish Date: October 02 2018
- ISBN10: 1579658407
- Language: English
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By: Erickson, Renee
Getaway: Food & Drink to Transport You
$40.00
Hardcover
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From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winning … [more below]
- Author: Erickson, Renee
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 27 2021
- ISBN10: 1419740393
- Language: English
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By: Robinson, Sallie Ann
Sallie Ann Robinson’s Kitchen: Food and Family Lore from the Lowcountry
$30.00
Hardcover
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In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foo

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- Author: Robinson, Sallie Ann
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2019
- ISBN10: 0813056292
- Language: English