Individual Chefs & Restaurants
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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
$40.00 Add to cartFrom the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home–from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas
For Melissa- Author: Weller, Melissa
- Binding: Hardcover
- Page Count: 336
- Publish Date: November 05 2024
- ISBN10: 0593320409
- Language: English
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Be Ready When the Luck Happens: A Memoir
$36.00 Add to cartIn her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon–shares her person… [more below]
- Author: Garten, Ina
- Binding: Paperback
- Page Count: 416
- Publish Date: October 01 2024
- ISBN10: 9798217014255
- Language: English
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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)
$45.00 Add to cartFrom the beloved baking authority, the most wide-ranging bread book to be published in a decade–with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.
Auth- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 464
- Publish Date: October 22 2024
- ISBN10: 1668009749
- Language: English
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Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
$40.00 Add to cartFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Breaking Bao is a culinary journey brid- Author: Lam, Clarice
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 22 2024
- ISBN10: 1797225235
- Language: English
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Kalaya’s Southern Thai Kitchen
$35.00 Add to cartBring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award-winning chef of Kalaya, in Philadelphia.
Growing up in the tropic- Author: Suntaranon, Nok
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 05 2024
- ISBN10: 0593580877
- Language: English
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Home Food: 100 Recipes to Comfort and Connect: Ukraine – Cyprus – Italy – England – And Beyond
$26.95 Add to cartAcclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up.
In her most personal book yet, Olia Hercules dis- Author: Hercules, Olia
- Binding: Hardcover
- Page Count: 304
- Publish Date: December 24 2024
- ISBN10: 1623716551
- Language: English
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Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
$60.00 Add to cartThis stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.
At the age of sixteen, Bobby Fla… [more below]- Author: Flay, Bobby
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 29 2024
- ISBN10: 038534595X
- Language: English
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Madame Vo: Vietnamese Home Cooking from the New York Restaurant
$40.00 Read moreFrom Vietnam to the East Village, husband-wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking i… [more below]
- Author: Ly, Jimmy
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 22 2024
- ISBN10: 1419767267
- Language: English
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Shuk: From Market to Table, the Heart of Israeli Home Cooking
$40.00 Read moreA Library Journal Best Cookbook of the Year
IACP Award Finalist “SHUK shouts ‘Cook me ” from every vibrant page.”
—Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 17 2019
- ISBN10: 1579656722
- Language: English
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Kiin: Recipes and Stories from Northern Thailand
$28.00 Add to cartWINNER of the 2021 IACP Cookbook Awards, International Cookbooks
GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes w- Author: Regular, Nuit
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 20 2020
- ISBN10: 0735236410
- Language: English
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries
$59.95 Read moreAvailable in English for the first time, a step by step guide to baking from the world renowned culinary school
Le Cordon Bleu is the highly renowned, world famous culinary school noted for the quality… [more below]
- Series: Le Cordon Bleu
- Author: Le Cordon Bleu
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 07 2022
- ISBN10: 1911667424
- Language: English
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Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00 Read moreCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]
- Author: Guetta, Benedetta Jasmine
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 12 2022
- ISBN10: 1579659802
- Language: English
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Under Pressure: Cooking Sous Vide
$75.00 Add to cartA revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America’s most respected chef, explains wh- Series: Thomas Keller Library
- Author: Keller, Thomas
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 17 2008
- ISBN10: 1579653510
- Language: English
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Dinner at Our Place: Recipes for Gathering
$35.00 Add to cartFrom the covetable cookware brand Our Place (makers of the super-popular Always Pan(R)), more than 100 dinner party–worthy recipes menus that celebrate culture and community.
Our Place, the cookware br
- Author: Our Place
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 22 2024
- ISBN10: 0063330156
- Language: English
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Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
$35.00 Add to cartThe acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a soup,- Author: Matheson, Matty
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 22 2024
- ISBN10: 1984862154
- Language: English
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Eat Up!: Food, Appetite and Eating What You Want
$16.00 Read moreIn this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food–from a great selection of re… [more below]
- Author: Tandoh, Ruby
- Binding: Paperback
- Page Count: 272
- Publish Date: July 12 2022
- ISBN10: 0593466810
- Language: English
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Air Fryer Restaurant Recipes
$15.98 Read moreBring home the fun of eating out and make restaurant meals at home easier than ever! Your air fryer is here to help!
- Classic dishes from popular restaurants prepared simply and easily in the comforts o
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 24 2022
- ISBN10: 1639380221
- Language: English
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Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
$59.95 Read more‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis
A baking book – attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other s- Author: Ryall, Jr.
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 26 2022
- ISBN10: 1838665277
- Language: English
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Alton Brown: Everydaycook: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a litt… [more below]- Author: Brown, Alton
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 27 2016
- ISBN10: 1101885718
- Language: English
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Cook the Mountain: The Nature Around You
$130.00 Read moreExplore the hyperlocal approach of acclaimed chef Norbert Niederkofler, from his home in South Tyrol in the Italian Alps to the world and back.
Norbert Niederkofler has dedicated his life and work to- Author: Niederkofler, Norbert
- Binding: Hardcover
- Page Count: 560
- Publish Date: December 15 2020
- ISBN10: 3791387162
- Language: English
