Individual Chefs & Restaurants
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The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
$45.00 Read moreJames Beard Award Finalist
“[A] mesmerizing mix of recipes and food history.”
—Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent f- Author: Duguid, Naomi
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 25, 2022
- ISBN10: 1579659446
- Language: English
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From the Oven to the Table
$29.99 Add to cart2020 James Beard Award Nominee
THE SUNDAY TIMES BESTSELLER “For
Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie- Author: Henry, Diana
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 01 2019
- ISBN10: 1784726095
- Language: English
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Wisconsin Supper Clubs: Another Round
$36.00 Add to cartWisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola’s wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs … [more below]
- Author: Faiola, Ron
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2016
- ISBN10: 1572841931
- Language: English
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Southern Grit: 100+ Down-Home Recipes for the Modern Cook
$29.95 Add to cartA modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite
From preeminent chef, multitasking mom, p- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2021
- ISBN10: 1797205579
- Language: English
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The Vegetable Eater: The New Playbook for Cooking Vegetarian
$35.00 Add to cartThe IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.
The Vegetable Bu- Author: Mangini, Cara
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2024
- ISBN10: 1523514949
- Language: English
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Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
$35.00 Add to cartThe beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia’s go-to meals for her very own family–the best, the
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 16 2012
- ISBN10: 0307595668
- Language: English
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Mussels: An Homage in 50 Recipes
$45.00 Add to cartGourmand World Cookbook Awards
“You’ll never look at the simple bivalve the same way again.” —SAVEUR A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to hono- Author: Herman, Sergio
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 14 2023
- ISBN10: 9798986640693
- Language: English
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The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
$29.95 Add to cartPlant-based foodies rejoice: you can finally indulge in New Orleans’ iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.
Classic dishes like jambalaya, ?touff?e, gumbo,- Author: Lilleth, Krimsey
- Binding: Hardcover
- Page Count: 250
- Publish Date: November 23 2021
- ISBN10: 1950968472
- Language: English
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Noma 2.0: Vegetable, Forest, Ocean
$75.00 Add to cartA Barnes & Noble Best Cookbook of 2022
There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises
A Barnes & Noble Best Gift Book of 2022- Author: Redzepi, René
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 08 2022
- ISBN10: 1648291724
- Language: English
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Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
$35.00 Add to cartIn the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs–the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-… [more below]
- Author: Kang, Mingoo
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 12 2024
- ISBN10: 1648291864
- Language: English
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Antoni in the Kitchen
$30.00 Read moreNEW YORK TIMES BESTSELLER!
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Eater‘s Best Fall Cookbooks 2019*
*One of Amazon’s Best Cookbooks for Fall 2020*
“Antoni has a love of food equal
- Author: Porowski, Antoni
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 09 2019
- ISBN10: 1328631346
- Language: English
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The Wisconsin Supper Clubs Story: An Illustrated History, with Relish
$36.00 Add to cartIn The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of hi… [more below]
- Author: Faiola, Ron
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 08 2021
- ISBN10: 1572843039
- Language: English
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The Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York’s East Village
$24.99 Add to cart- Author: Birchard, Tom
- Binding: Paperback
- Page Count: 272
- Publish Date: October 27 2009
- ISBN10: 1250891329
- Language: English
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Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston
$35.00 Read more“Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter.”–Foreword Reviews
Magnolias Classic Southern Cuisine features tried-and-true recipes from the previous three resta
- Author: Drake, Don
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 03 2023
- ISBN10: 1423664000
- Language: English
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The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, the Unofficial Disney Parks EPCOT Cookbook, the Unofficial Disn
$66.99 Add to cartEnjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, and The Unofficial Disney Parks Restaurants Cookb… [more below]
- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 720
- Publish Date: September 19 2023
- ISBN10: 1507220944
- Language: English
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Persiana: Recipes from the Middle East & Beyond
$25.00 Add to cartAn award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture
NEW IN PAPERBACK A FABULOUS COLLEC- Author: Ghayour, Sabrina
- Binding: Paperback
- Page Count: 240
- Publish Date: November 01 2020
- ISBN10: 1623718767
- Language: English
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The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
$29.99 Add to cartUnlock the secret to perfect whiskey pairings with internationally recognized whiskey expert Richard Thomas.
Wine isn’t the only drink that can accompany a good meal. In this cookbook, whiskey takes ce
- Author: Thomas, R.
- Binding: Hardcover
- Page Count: 228
- Publish Date: November 29 2022
- ISBN10: 1646433203
- Language: English
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook
$35.00 Add to cartJAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK — Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street’s New… [more below]
- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 15 2019
- ISBN10: 031642305X
- Language: English
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Restaurant Gordon Ramsay: A Story of Excellence
$75.00 Read moreArguably the best chef of his generation, and now a global superstar, over the course of his career Gordon Ramsay has built a restaurant empire, from Singapore to Las Vegas and from Bordeaux to Dubai…. [more below]
- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 12 2023
- ISBN10: 1473652316
- Language: English
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Palestine on a Plate: Memories from My Mother’s Kitchen
$35.00 Read morePalestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in… [more below]
- Author: Kalla, Joudie
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 15 2016
- ISBN10: 1566560691
- Language: English
