Individual Chefs & Restaurants
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Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture
$21.95 Add to cartConversations Behind the Kitchen Door offers an insider’s look into culinary trends through the words of acclaimed and professionally recognized chefs.
- Author: Laroche, Emmanuel
- Binding: Paperback
- Page Count: 318
- Publish Date: November 08 2022
- ISBN10: 1631959174
- Language: English
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Daniel: My French Cuisine
$60.00 Add to cartDaniel Boulud, one of America’s most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
From coming of age as a young chef to adapting French cui- Author: Boulud, Daniel
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 15 2013
- ISBN10: 145551392X
- Language: English
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Tartine Bread
$45.00 Add to cartThe definitive bread baking book from San Francisco’s legendary Tartine Bakery.
“The most beautiful bread book yet published.”—The New York Times From Chad Robertson, Winner, James Beard Award for O- Series: Tartine
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 15 2010
- ISBN10: 0811870413
- Language: English
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Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
$32.00 Add to cartThe ultimate plant-based cookbook for making easy, delicious vegan meals–often in under 30 minutes–from the bestselling author of Veganomicon
Whether you’re a vegan, vegetarian, or simply looking- Author: Moskowitz, Isa Chandra
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 22 2013
- ISBN10: 0316221902
- Language: English
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These Delicious Things
$30.00 Read more‘A beautiful book and the perfect Christmas present.‘ – Jamie Oliver
‘More than just a compilation of gorgeous recipes: it’s a moving collection of precious food memories that testify to the enduring
- Author: Hodson, Jane
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 14, 2023
- ISBN10: 000860360X
- Language: English
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need
$35.00 Add to cartCook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Instant Pots and other mult… [more below]- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 07 2020
- ISBN10: 0316423076
- Language: English
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Zingerman’s Bakehouse Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small
$29.95 Read moreThis fun, spirited, and visually rich cookbook from the beloved Zingerman’s Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and wedd… [more below]
- Author: Emberling, Amy
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 03 2023
- ISBN10: 1797216570
- Language: English
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Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
$29.95 Add to cartAlong with recipes for a coterie of other delights–fresh, vegetarian, accidentally vegan, and always incredible–you’ll find out why Superiority Burger in New York City’s East Village is the hottest
- Author: Headley, Brooks
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 05 2018
- ISBN10: 0393253988
- Language: English
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
$45.00 Add to cartWHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?
The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.
#1 New York Times best
- Author: Ferriss, Timothy
- Binding: Hardcover
- Page Count: 672
- Publish Date: November 20 2012
- ISBN10: 1328519163
- Language: English
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
$35.00 Add to cartNEW YORK TIMES BESTSELLER – A FOOD52 BEST COOKBOOK OF THE YEAR – Join Brad Leone, star of Bon App?it‘s hit YouTube series It’s Alive, for a year of cooking adventures, tall tales, and fun with fire an… [more below]
- Author: Leone, Brad
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 23 2021
- ISBN10: 0316497355
- Language: English
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Cooking: Simply and Well, for One or Many
$42.00 Read moreWINNER OF A FORTNUM’S SPECIAL AWARD 2023
WINNER OF A GUILD OF FOOD WRITERS AWARD 2023
WINNER OF THE ANDR? SIMON AWARD 2022 FOR BEST FOOD BOOK
BOOK OF THE YEAR, FOOD AND TRAVEL MAGAZINE 2023 READER
- Author: Lee, Jeremy
- Binding: Hardcover
- Page Count: 416
- Publish Date: October 03 2023
- ISBN10: 0008156204
- Language: English
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50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann
$25.95 Add to cartTurn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries–including Tieghan Gerard, Joan… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 1646043316
- Language: English
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Diner: Day for Night
$35.00 Read moreThe acclaimed owner behind Marlow Collective shares a treasure trove of intimate photos documenting Brooklyn’s beloved Diner and the memories made there over the years, plus 48 seasonal recipes.
“We d- Author: Tarlow, Andrew
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 26, 2023
- ISBN10: 1607748487
- Language: English
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Jacques Pépin Quick & Simple
$35.00 Add to cartA New York Times bestseller!
250 of master chef Jacques Pépin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don’t need a kitchen br- Author: Pepin, Jacques
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 6, 2020
- ISBN10: 035835255X
- Language: English
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The Sprinkles Baking Book: 100 Secret Recipes from Candace’s Kitchen
$35.00 Read moreCupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network’s Cupcake Wars.
When Candace Nelson started Sprinkles, America’s first cupcakes- Author: Nelson, Candace
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 25 2016
- ISBN10: 1455592579
- Language: English
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Antoni: Let’s Do Dinner
$30.00 Add to cartIn the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week
Let’s Do Dinner is an invitation int- Author: Porowski, Antoni
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 14, 2021
- ISBN10: 0358395321
- Language: English
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Deep Run Roots: Stories and Recipes from My Corner of the South
$45.00 Add to cartNew York Times bestseller – IACP Cookbook of the Year – A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina’s coastal plain by Vivian Howard, star of PB… [more below]
- Author: Howard, Vivian
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 04 2016
- ISBN10: 0316381101
- Language: English
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
$29.99 Add to cartFrom the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors
- Author: Tan, Desmond
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 28 2017
- ISBN10: 1607749505
- Language: English
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Veganistan: A Vegan Tour of the Middle East & Beyond
$30.00 Add to cart“The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cook… [more below]
- Author: Butcher, Sally
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 21 2023
- ISBN10: 1623717590
- Language: English
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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
$37.50 Add to cartOne of Bon App騁it’s “12 Best Vegetarian Cookbooks of All Time”
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15, 2018
- ISBN10: 1250123836
- Language: English
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