Individual Chefs & Restaurants
-
I Am a Filipino: And This Is How We Cook
$40.00 Add to cart2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar,- Author: Ponseca, Nicole
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 13 2018
- ISBN10: 1579657672
- Language: English
-
Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook
$30.00 Read moreNEW YORK TIMES BESTSELLER – A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef… [more below]
- Author: Symon, Michael
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 03 2019
- ISBN10: 1984825534
- Language: English
-
Gordon Ramsay’s Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life
$32.00 Add to cartThe definitive guide to eating well to achieve optimum health and fitness, by one of the world’s finest chefs and fitness fanatic, Gordon Ramsay.
Gordon Ramsay knows how important it is to eat well,- Author: Ramsay, Gordon
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 25 2018
- ISBN10: 1538714663
- Language: English
-
Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
$40.00 Read moreThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own–from Canada’s most celebrated baker.
“Canada’s dessert doyenne’s much-anticipat- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 14 2023
- ISBN10: 0525610979
- Language: English
-
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
$35.00 Add to cartThe New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last
- Author: Forkish, Ken
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 20, 2022
- ISBN10: 1984860372
- Language: English
-
Peru: The Cookbook
$54.95 Add to cartThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gast? Acurio.
One of the world’s most innovative and flavorful cuisi
- Author: Acurio, Gastón
- Binding: Hardcover
- Page Count: 432
- Publish Date: May 18 2015
- ISBN10: 0714869201
- Language: English
-
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
$35.00 Add to cartWinner, James Beard Award for Best Book in U.S. Foodways
Winner, IACP Book of the Year
Winner, IACP Best American Cookbook
An NPR Best Book of the Year
A Saveur, Washington Post, and Garden & Gun Bes… [more below]- Author: Martin, Melissa M.
- Binding: Hardcover
- Page Count: 368
- Publish Date: April 21 2020
- ISBN10: 1579658474
- Language: English
-
The Unofficial Dollywood Cookbook: From Frannie’s Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recip
$22.99 Add to cart“A fun adventure through some of Dolly’s own favorite recipes.” —Country Living
Bring the fun of Dollywood right to your own kitchen with 100 of
“Perfect for fans and foodies alike.” —Rolling Stone- Series: Unofficial Cookbook
- Author: Browne, Erin
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 4, 2023
- ISBN10: 1507219962
- Language: English
-
Imad’s Syrian Kitchen: A Love Letter to Damascus
$35.00 Add to cartComplete with heartfelt stories, stunning photography, and beautiful illustrations, Imad’s Syrian Kitchen features 90 sensational recipes celebrating the flavors of Syria.
This is the first cookbook b- Author: Alarnab, Imad
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 30 2024
- ISBN10: 1623711169
- Language: English
-
People Who Love to Eat Are Always the Best People: And Other Wisdom
$18.95 Add to cartPerfect for home cooks, Julia fans, and anyone who simply loves to eat and drink–a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course, fo… [more below]
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 17 2020
- ISBN10: 0525658793
- Language: English
-
Rodney Scott’s World of BBQ: Every Day Is a Good Day: A Cookbook
$35.00 Add to cartIACP COOKBOOK OF THE YEAR AWARD WINNER – In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family… [more below]
- Author: Scott, Rodney
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 16 2021
- ISBN10: 198482693X
- Language: English
-
Bao
$39.95 Read moreThe first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
Since i- Author: Chang, Erchen
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 05 2023
- ISBN10: 1838666206
- Language: English
-
Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
$24.99 Add to cartVisit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
From the mad mind of acclaimed chef Zach- Author: Neil, Zach
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 06, 2022
- ISBN10: 1631067850
- Language: English
-
Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition
$26.95 Read moreFor nearly two decades, Dairy Hollow House–a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas–welcomed guests from all over the world. Praised by the… [more below]
- Author: Dragonwagon, Crescent
- Binding: Paperback
- Page Count: 420
- Publish Date: August 23 2022
- ISBN10: 1682261840
- Language: English
-
Nobu: The Cookbook
$37.00 Add to cartWith his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world’s greatest sushi che… [more below]
- Author: Matsuhisa, Nobuyuki
- Binding: Hardcover
- Page Count: 200
- Publish Date: February 08 2013
- ISBN10: 156836489X
- Language: English
-
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
$40.00 Add to cartWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bo- Author: Chaplin, Amy
- Binding: Hardcover
- Page Count: 400
- Publish Date: September 17, 2019
- ISBN10: 1579658024
- Language: English
-
The Newlywed Table: A Cookbook to Start Your Life Together
$30.00 Add to cartIf cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern re… [more below]
- Author: Zizka, Maria
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 02 2019
- ISBN10: 1579657982
- Language: English
-
Menus: A Book for Your Meals and Memories
$26.99 Add to cartOne of Oprah’s 2018 Favorite Things!
An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques P?in For the last fifty years, Jacques P?in has created l- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 04 2018
- ISBN10: 1328497666
- Language: English
-
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home
$15.99 Add to cartAmp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Rest… [more below]
- Series: Taste of Home Copycat Favorites
- Author: Taste of Home
- Binding: Paperback
- Page Count: 256
- Publish Date: November 05 2019
- ISBN10: 161765860X
- Language: English
-
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine
$37.50 Add to cartQuick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home–from the James Beard award-winning team at Milk Street
The Mediterrane- Author: Kimball, Christopher
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 06 2021
- ISBN10: 0316705993
- Language: English
![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-29139-250x311.jpeg)
